Not exact matches
Fresh red chile paste (see below) can be
stored in plastic containers or
zip bags and frozen to use all year long.
Break apart the squares and
store in a
zip top
bag or lidded container.
Because these bagels don't contain any preservatives, I recommend
storing them
in a
zip - top
bag in the freezer, and just pulling them out as needed.
Place cheese
in a
zip lock
bag and
store in refrigerator overnight or for several hours before use.
Store in an airtight container or better yet, throw it
in a
Zip loc
bag and FREEZE it.
Transfer the frozen rolls to a
zip top freezer
bag and
store in the freezer for up to one month.
If you end up with extra chicken after prepping all the meals, just toss it
in a
zip - top
bag and
store in the freezer for quesadillas, tacos or BBQ sandwiches later — I like to top some chicken on baked potato.
Store in a sealed plastic container or
zip bag.
I found that they were better the next day when
stored in a sealed plastic
zip - top
bag along with a moistened paper towel.
I have 3 kids, so I generally wrap them tightly
in wax paper
in groups of 3, then
in a freezer - safe container (a freezer
zip - top
bag works great) and
store them
in the freezer.
Storage: For best taste, cover with plastic wrap or place
in plastic
zip - top
bag -
store at room temperature for 1 - 2 days, refrigerate for up to 1 week, or freeze for up to 1 month.
Once frozen, I'll add the frozen pumpkin cubes into a
zip - lock freezer
bag, and
store in my freezer to take out on busy mornings.
Store the flour
in an air tight container or
zip top
bag at room temperature for up to 1 month.
Alternatively, because soda bread slices quite well you can slice and wrap individually, then
store the wrapped slices
in a
zip - lock
bag and freeze.
Store at room temperature
in a sealed box (
in summer it is better to keep
in a
zip lock
bag in the freezer).
And to
store greens properly, I just wash them, dry, and then put them
in labeled
zip lock
bags with a paper towel.
Tortillas can be
stored for 2 - 3 days
in the fridge
in a plastic
zip - top
bag; before using, wrap tortillas
in slightly damp paper towel and microwave for 15 - 30 seconds.
Place baked cookies
in zip - top plastic freezer
bags, seal, and
store in the freezer for up to one month.
Fresh ginger can be
stored unwrapped
in the produce drawer of the refrigerator, but lasts longer when placed
in zip bags.
Store in your fridge until needed, or, if you're not going to use it for now (like, this week) you can store the pumpkin puree into plastic zip bags and place them in the freezer laid
Store in your fridge until needed, or, if you're not going to use it for now (like, this week) you can
store the pumpkin puree into plastic zip bags and place them in the freezer laid
store the pumpkin puree into plastic
zip bags and place them
in the freezer laid flat.
Chop the fruit ahead of time, and
store it
in a
zip - top plastic
bag in the refrigerator.
Put the cooled muffins
in a freezer
zip lock
bag and
store for up to 6 weeks
in the freezer.
Once frozen, I take the butter out of the ice cube tray and
store it
in a
zip lock
bag.
Store in an airtight container or
zip - top
bag at room temperature.
I typically just
store these
in a large
zip top
bag, or an air tight plastic container.
Store Spicy - Sweet Honey Barbeque Chex Party Mix
in an airtight container or
zip - top
bag.
Store leftovers
in a
zip - top
bag at room temperature.
Because they're not entirely dry, for maximum freshness these are best
stored in zip lock type
bags with as much air as possible removed,
in the refrigerator.
The raw rounds of dough can be frozen completely and then
stored in an airtight
zip - top
bag in the freezer until ready to bake.
Store in freezer
in freezer
zip - top
bag.
Store in zip lock
bag in freezer for up to a month.
But I like to be able to pile any and all cookies I bake into a
zip - top
bag so I can then
store them
in the freezer.
Enjoy right away or
store in the refrigerator
in a
zip - top
bag or resealable storage container until ready to eat.
9 -
Store fully cooled bread
in a
zip - top
bag on your counter — depending on the recipe and ingredients, it should stay fresh that way for a few days.
To
store the muffins, place them
in a
zip - top
bag with 1 paper towel and remove as much air as possible;
store in cool, dry place.
«I like to cut and prep all my veggies and herbs the day before and then
store them
in zip lock
bags to maximize refrigerator space,» notes Tricia Williams, executive chef and founder of Food Matters NYC.
The fantastic thing about this is that you can slice up the veggies the night before and
store them
in a refrigerated
zip - top
bag.
I have a clever method of
storing chipotles - I put a single chile
in each space of an ice cube tray, top off with sauce, and freeze, and then
store the cubes
in a
zip - top
bag.
Allow crostini's to cool completely and
store in a
zip - loc
bag until ready to use.
Place
in a plastic
zipped bag (remove the air) and
store for up to 1 week on your container.
Then
store in a
zip top
bag or covered container.
When baked and cooled, unsplit English muffins can be
stored in a
zip - top
bag for up to 2 days.
You can prep your vegetables ahead of time (
store them
in a
zip - top
bag in the crisper drawer), but wait to assemble these at the last minute.
If you are not using your greens immediately,
store them
in the refrigerator
in large
zip - top freezer
bags with a folded, dry paper towel
in the
bag.
Slice and serve or wrap
in parchment paper and
store in an air tight container or gallon size
zip top
bag.
To prep ahead, I like to go ahead and cut the chicken into pieces and
store in a
zip - top
bag in the refrigerator until ready to use.
Store in a container or jar, cover the surface with a little more olive oil and keep
in the fridge for a week, or freeze
in ice cube trays and once frozen transfer to
zip lock
bags for easy access.
They can be
stored in the fridge wrapped
in paper towel, a brown
bag, or
zip - locked
in plastic.
Store the cubes
in double
zip bags.
I usually
store them
in zip - top
bags, and then just place them on a baking sheet (great for just a few) or
in a cake pan (for a dozen per pan) when I'm ready to bake them.