Store in an air tight container layered with parchment, or just leave them on the counter like I do and watch them disappear.
Not exact matches
If you have extra what I do is
store them
in an
air tight container by themselves with parchment paper between each
layer so they do nt stick.
Store in the fridge
in an
air -
tight container, separating
layers of bars with wax paper.
Store in one
layer between parchment
in air -
tight container.
The whipped cashew cream will take a couple of hours to set fully but can be
stored in a single
layer in an
air -
tight container in the meantime.
Keep refrigerated
in an
air -
tight container,
layer parchment paper between the bars if you're
storing them on top of each other to keep from sticking.
I recommend, like with any play dough, wrap it very tightly with a few
layers of cling wrap and
store it
in an
air -
tight container out of direct light.
Store in an
air -
tight container using parchment paper to separate
layers.