Store in the jar with the lid securely tightened at room temperature for up to 1 month.
Not exact matches
Long ago I found,
in an antique
store, a Wesson Oil «mayonnaise maker»... a straight - sided quart size
jar with a metal
lid and a heavy mesh plunger that went through the
lid into the
jar.
Put
in a
jar with a tight - fitting
lid and
store in refrigerator or
in the freezer, if you intend to hold on to it for a while.
Store in a glass
jar with a
lid in the fridge for 5 - 6 days.
Once they are ready, replace the sprouting
lid with a standard mason
jar lid and
store in the refrigerator.
Store in a
jar or bottle
with lid in the refrigerator.
When you're ready to stop fermenting the yogurt, replace the cheesecloth
with a
lid and
store the
jar in the fridge.
Store in a glass
jar with a tight fitting
lid in a cool place 2 - 3 weeks.
Store in a
jar with a tightly - fitted
lid for several days.
Pour the yogurt into a clean
jar with a
lid, and
store it
in the fridge to set.
I
store them
in a mason
jar with a tight
lid.
Once cool,
store the granola
in a glass
jar with a tight
lid.
It
stores well
in a mason
jar or any container
with a tight
lid.
Cover the
jar with a
lid or plastic wrap and
store overnight
in the fridge (at least 6 hours).
As
with gluten - free whole grains,
store gluten - free flours
in tightly sealed containers — whether it's a glass or plastic food storage container, a glass
jar with a
lid, or a sealed zipper bag.
Seal the
jars with a
lid and
store them
in the fridge for up to 5 days.
--
Store your infused oil
in glass
jars with tight - fitting
lids in the refrigerator for up to one month.
Store in the refrigerator
in a wide - mouthed
jar with a screw
lid.
Transfer the Golden Paste into a glass
jar with a
lid, and
store in the refrigerator for up to 2 weeks.
Store in an airtight container,
jar, cup, or bowl fitted
with a
lid or plastic wrap.
Place all ingredients
in a food processor or blender, puree until smooth on low This can be
stored in a glass
jar with lid in the refrigerator for up to a week
Store leaves of dried herbs
in clean class
jars or containers
with airtight
lids.
Store in a glass
jar with a
lid and use as you would regular lotion or body butter.
I
store this and all of my homemade herbal blends
in half pint
jars with marked
lids for easy use and they stack
in the cabinet for easy storage.
I like to
store mine
in a mason
jar covered
with a napkin before sealing the
jar so the metal
lid doesn't impart a metallic taste
in the milk.
I typically
store thicker salad dressings
in a mason
jar with the plastic storage
lids.
Toss out the bones and carefully pour broth into mason
jars with vacuum seal
lid, and
store in refrigerator.
How to
Store Mango Butter
Store Mango Butter
in its original packaging or place
in a plastic or glass
jar with a
lid.
Combine spices
in a small
jar with a tight - fitting
lid, shake until evenly mixed, and
store in a dark cupboard.
I
stored the juice
in a mason
jar with a
lid and refrigerated it over night.
Store it
in a glass
jar, bowl, or other container
with a tightly fitting
lid (Pyrex ® makes good ones).
Leave to infuse for one hour, strain out herbs,
store in a
jar with an airtight
lid.
In matching
jars with lids I
store flour, sugar, oatmeal, rice etc..
Present cookies
in a basic glass Mason
jar (available at grocery and craft supply
stores) and, for a festive touch, attach a length of grosgrain ribbon to the
lid with double - sided tape.