Sentences with phrase «store sharp cutting»

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4) Pre-heat oven to 400 deg Fahrenheit (200 deg cel) 5) Remove the top sheet of parchment paper and then cut the dough into crack shapes (squares or rectangles are the easiest) using a sharp knife or pizza cutter 6) Transfer the dough (together with the bottom parchment paper) to a baking sheet 7) Bake for about 15 minutes or until crispy and fragrant 8) Allow to cool before separating along scored lines into crackers 9) Store in an air - tight container at room temperature

Cut into squares with a sharp knife and store in a sealed container in the fridge for up to 5 days.

Once cooled, cut bars with a sharp knife and store in the fridge until ready to serve.

Use a sharp knife to cut them into individual bars and store them in an airtight container at room temperature for up to 5 days, or wrap individually and freeze for up to 3 months.

small tin buckets easy to find at paint supply stores small cardboard paint buckets also at paint supply stores; paint or cover with paper chinese food boxes most craft stores have these in a variety of colors plain paper sack with a drawing or stickers on the front and tied with a ribbon or a cardstock header stapling the bag closed plastic beach buckets check the dollar store for the best price terra cotta flower pots perfect for a garden theme; the kids can paint these for a party craft too fabric or felt bags with or without a drawstring large tin cans of course, make sure the edges are not sharp mini canvas totes bought or homemade cardboard boxes such as a cereal box, cut down and covered with paper or painted; add a ribbon, string or wire handle baskets lots of inexpensive ones available at thrift stores popcorn boxes available at party supply stores Helpful Tips:

Use a sharp knife to cut them into individual bars and store them in an airtight container at room temperature for up to 5 days, or wrap individually and freeze for up to 3 months.

Tip: To cut bars: using a sharp knife, cut the bars inside the baking pan, and then lift the foil out of the pan to separate the bars for serving, freezing, or storing in an airtight container.

Maintained a perfect safety record while operating dangerous cutting equipment, sharp knives, and other kitchen tools; trained other store associates on equipment best practices