Not exact matches
Slice it up before freezing, and either wrap up slices individually, or store in a single bag with a small piece of baking paper wedged in between each slice (so you can get one out eas
Slice it up before freezing, and either wrap up
slices individually, or
store in a single bag with a small
piece of baking paper wedged in between each
slice (so you can get one out eas
slice (so you can get one out easily).
Sutamina Nattō 1/3 cup of sashimi grade tuna, cut into chunks 1 packet of natto,
store - bought 3 okra pods,
sliced and boiled for about 30 seconds 2 stalks fresh green onion, chopped 1/4 cup grated nagaimo, mountain yam (about 2 inches worth) 1 yolk from a quail egg 2 small
pieces of nori seaweed wasabi soy sauce to taste
2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch
piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly
sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food
stores 1/4 cup chopped scallions, for garnish.
Then just shred the sprouts (some
stores have bags of shredded brussels sprouts),
slice some green onions, a little red bell pepper for color, toss in some chopped peanuts, top with a
piece of grilled salmon and your good to go.
1 - 1/2 pound Flank Steak, Trimmed Of Fat And
Sliced Very Thin Against The Grain 1/2 cups Low Sodium Soy Sauce 3 Tablespoons Rice Wine Vinegar (or if you forget to buy this at the
store, apple cider vinegar and a splash of white wine) 2 Tablespoons Brown Sugar 2 Tablespoons Cornstarch 1 Tablespoon Minced Fresh Ginger 8 ounce package of Snow Peas and Baby Corn 5 whole Scallions, Cut Into Half - inch
Pieces On The Diagonal 3 Tablespoons Vegetable Oil Crushed Red Pepper, For Sprinkling Jasmine Or Long Grain Rice, Cooked According To Package
ingredients FOR THE CRUST: 1 cup all - purpose flour 1/2 cup whole wheat flour 3 tablespoons granulated sugar 1/2 teaspoon salt 1/4 cup unsalted butter (cold, cut into 1 / 4 - inch
pieces) 1/4 cup vegetable shortening (cold, cut into
pieces) 1/4 cup cold water 10
store - bought caramels (roughly chopped) FOR THE FILLING: 2 1/2 pounds Granny Smith apples (about 7 apples, peeled, cored, cut into 1 / 4 - inch
slices) 1/2 cup light brown sugar (firmly packed) 1 tablespoon lemon juice (freshly squeezed) 2 tablespoons granulated sugar 1 tablespoon cornstarch 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla extract FOR THE PECAN CRUMBLE: 3/4 cup all - purpose flour 3/4 cup pecan halves 1/2 cup granulated sugar 1/4 teaspoon salt 6 tablespoons unsalted butter (cold, cut into 1 / 4 - inch
pieces) FOR THE CARAMEL DRIZZLE: 3 tablespoons unsalted butter (cut into
pieces) 30
store - bought caramels FOR SERVING: 1/2 cup pecan halves 1/2 cup chopped pecans
The pork in this recipe can be
store - bought pork tenderloin cutlets already pounded thin and ready to rock, but I much prefer using a boneless pork shoulder roast and taking the extra minute or two to
slice it into 1 / 4 - inch thick
pieces.
Slice into
pieces and
store in the fridge.
If I'm making this for a lot of people, like I did at the
store, or if I want to bring leftovers to work the next day, I'll crush the peeled eggs through a wire cooling rack instead of mashing them — it's way faster, and you get perfectly even
pieces of
sliced egg.
For the grilled pizzas: * 1 recipe / 1 pound pizza dough, homemade or
store bought (I made homemade dough with Colavita's Fine Italian flour; all - purpose or bread flour may be used instead) * 3/4 -1 cup pesto, homemade or
store bought (I used Colavita pesto) * approximately 2 cups (or more to taste) thinly
sliced or shredded Italian Fontina cheese, preferably raw milk Fontina Val d'Aosta * 2 grilled chicken breasts (see above), chopped into bite - size
pieces * approximately 12 sun - dried tomatoes,
sliced in half if desired (I used Colavita sun - dried tomatoes) * Freshly ground black pepper
4 cups prepared shredded coleslaw (I use the pre-shredded bags in the grocery
store with added veggies) 2 cups prepared shredded carrots (or match size in bags) 1 red bell pepper, thinly
sliced into bite - sized
pieces 1 cup cooked and shelled edamame 2 medium scallions, finely
sliced (optional) 1/2 cup chopped or whole salted peanuts (optional) 1/2 cup loosely packed chopped fresh cilantro
Within hours of his demise in 1955, Albert Einstein's brain was salvaged,
sliced into 240
pieces and
stored in jars for safekeeping.
I've seen packaged thin - cut chicken breasts or cutlets at some grocery
stores, but you can easily make your own by
slicing a regular chicken breast in half horizontally to create two thin - cut
pieces.
Extra chicken
pieces, when well wrapped and
stored properly, can be
sliced for sandwiches or salad.