Sentences with phrase «store them in an air tight container with»

Store them in an air tight container with a good lid.

Store in an air tight container with liquid in the refrigerator for at least 6 hours to overnight to allow the flavors to deepen.

If you are not going to use all of the dressing, store it in an air tight container with a piece of plastic wrap on top of the dressing to make sure it says fresh and bright green!

Not exact matches

Chaitali, store them in a tin, not in an air tight container, lined with parchment paper.

If you have extra what I do is store them in an air tight container by themselves with parchment paper between each layer so they do nt stick.

I boil and store Pigeon pea in an air tight container a day before to reduce my cooking time the next morning and add just temper my lentil with chopped greens and a few spices.

You can make the beignets ahead and store in an air - tight container, but don't dust with powdered sugar until right before serving (as it has a tendency to melt and disappear over time).

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturIn a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturIn a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturin air - tight containers at room temperature.

4) Pre-heat oven to 400 deg Fahrenheit (200 deg cel) 5) Remove the top sheet of parchment paper and then cut the dough into crack shapes (squares or rectangles are the easiest) using a sharp knife or pizza cutter 6) Transfer the dough (together with the bottom parchment paper) to a baking sheet 7) Bake for about 15 minutes or until crispy and fragrant 8) Allow to cool before separating along scored lines into crackers 9) Store in an air - tight container at room temperature

Store in the fridge in an air - tight container, separating layers of bars with wax paper.

Enjoy immediately sprinkled with some chopped cilantro for garnish or transfer to an air - tight container and store in the fridge for up to 4 days.

Store leftovers in an air - tight container and use with 3 - 4 days.

Store in a air tight container and serve with yogurt, ice cream or anything your heart desires.

Enjoy with a nice cup of coffee or tea and store the rest of the cookies in an air tight container for up to a week.

Store in an air tight container layered with parchment, or just leave them on the counter like I do and watch them disappear.

This dough can be stored for a couple of weeks in an air tight container or ziplock bag with the air expelled

I recommend, like with any play dough, wrap it very tightly with a few layers of cling wrap and store it in an air - tight container out of direct light.

Store leftovers in an air - tight container and use with 3 - 4 days.

Remove cookies from freezer and enjoy right away with some almond milk or store in an air tight container.

Once completely dry, store in an air - tight container (like OXO lock top) and label with the type of nut and date of purchase.

Instead of spreading hay around your rabbit's area, keep it contained to a single spot, store it in air - tight containers and wear gloves to avoid direct contact with it.

A: Your oil vials should be stored at room temperature, ideally in an air - tight container with the caps, not the droppers.

Dry kibble should be stored in an air - tight pet food storage container with a lid and kept in a cool, dry environment.