Strain garlic mixture through a fine - mesh sieve into a small bowl, pressing on solids to release as much liquid as possible.
Not exact matches
Cover them with water, a few slices of onion and maybe a clove of
garlic and simmer it for a while and
strain the
mixture — voila!
Blend the almonds into a smooth pulp along with
garlic, shallot, and a few other flavorful ingredients (and plenty of salt); and
strain some of the excess liquid from the blended
mixture
Strain this
mixture, reserving several of the whole
garlic cloves for the bread and to serve with each portion of chicken.
Strain mixture through a cheesecloth or fine mesh strainer to remove
garlic chunks.