Sentences with phrase «strain liquid through»

5 Remove the custard from the heat and strain the liquid through a fine - mesh strainer into a large heat - proof bowl.

Strain the liquid through a fine - mesh sieve into a bowl and discard the solids.

Strain liquid through a colander or sieve into a holding container.

Strain the liquid through a fine mesh sieve to remove any egg bits.

After 2 weeks to 2 months, strain liquid through cheesecloth and store in glass dropper botles for easy use.

The process is fairly similar to making any homemade nut milk in the fact that you have to soak the soy beans, blend them with water, and then strain the liquid through a nut milk bag.

Remove the pan from the heat and strain the liquid through a fine sieve into a bowl.

Remove the mushrooms and strain the liquid through a fine sieve to remove any grit.

Strain the liquid through a fine mesh sieve (if necessary).

Strain the liquid through a medium - mesh strainer.

Strain the liquid through a nutmylk bag or cheesecloth.

Allow the cream / milk to steep with the popcorn for 10 - 15 minutes, then strain the liquid through a fine mesh sieve into a small pitcher or liquid measure, pressing the solids with the back of a spoon or ladle to release as much liquid as possible.

Strain liquid through a sieve, pushing juice through with a spatula.

Transfer chicken to a plate; strain liquid through a fine - mesh sieve.

Strain liquid through a fine mesh strainer into a large heatproof container.

I strained the liquid through a fine mesh plastic strainer into flip - top bottles and left them overnight with the lids loose (the mixture was bubbling quite a lot so I didn't want too much carbonation to build up.

Not exact matches

Strain through a nut bag or double lined cheesecloth, carefully squeezing all the liquid out.

Strain through a nut bag or double lined cheesecloth, carefully squeezing all the liquid out and reserving the pulp.

Strain this liquid by passing it through the cotton cloth.

Strain liquid from slow cooker through a fine sieve into a bowl.

Squeeze the squash with a cheese cloth or strain it through a fine mesh strainer to get all the extra liquid out.

Using a blender or a juicer, you can make a thick frothy drink and sip it as is, or strain it through cheesecloth for a refined, clear liquid.

Season the liquid with salt and strain through a fine sieve.

Once nuts & water are blended well into a milky liquid, strain through a Nut Milk Bag.

For a thicker salsa, strain out some of the excess liquid through a cheesecloth before storing.

Set a sieve lined with cheesecloth or a damp paper towel over a measuring cup and strain the soaking liquid through it.

Strain cooking liquid through a fine mesh sieve over a bowl; discard solids.

Strain through a fine sieve (discard solids), transfer 1 litre hot liquid to a bowl (reserve remainder).

Strain through a fine sieve into a bowl placed over ice, pressing solids to extract all liquid (discard solids), stir in rum and cool completely.

To extract all the liquid, strain through a cheesecloth lined strainer.

Strain soaking liquid through a sieve lined with a damp paper towel; set liquid aside.

Strain through a fine - mesh sieve, reserving the blackberry liquid.

Strain stock through a fine mesh strainer using a ladle to remove as much liquid as possible from the cooked vegetables and return broth to the pot and bring to a simmer.

Strain cooking liquid through colander or fine mesh strainer; discard vegetables.

Then strain the puree through a piece of cheesecloth suspended over a strainer to extract all the liquid.

Then strain the resultant liquid through a coffee filter until I get a glass of almond milk and about a half cup of almond sludge.

Strain through a fine - mesh sieve lined with a layer of cheesecloth into a large pitcher, squeezing out as much liquid as possible.

Strain mixture through a fine - mesh sieve into a heatproof bowl, pressing on the solids to extract as much of the liquid as possible.

Purée soup in 3 or 4 batches in a blender until very smooth (use caution when blending hot liquids), straining each batch as blended through a fine - mesh sieve into a large heatproof bowl, pressing hard on and then discarding solids.

You do need to extract all the liquid, so strain the pumpkin through a cheesecloth lined strainer and then cool the puree before using.

Carefully strain the rhubarb water through a fine mesh sieve and return the liquid to the saucepan.

Strain seeds through a fine - mesh sieve into a large bowl, reserving cooking liquid.

Strain the apple juice mixture into the blender to make sure only the liquid comes through.

Strain off solids through a fine strainer or cheese cloth and retain the cranberry shrub liquid.

Strain braising liquid through a fine - mesh sieve into a medium saucepan; skim off fat from surface and discard.

Strain the cooking liquid through a fine - mesh strainer into a medium saucepan and skim the excess fat.

Add the pumpkin and whisk everything together, then strain through a fine - mesh sieve into a bowl or 2 - quart liquid measure (this step is optional - I skipped it).

Strain liquid from 2 coconuts through a dampened - paper - towel - lined sieve into a 1 - cup measure and set coconuts aside.

Then strain the liquids from the slow cooker through a fine sieve into the large bowl, too.

Strain the Cheetos ® - cream mixture through a fine - mesh sieve set over a medium bowl, pressing on the mixture with the back of a rubber spatula to extract as much liquid as possible.