Glass: High ball glass Garnish: Red - hot chili pepper Method: Combine all ingredients in a shaker and shake with ice and
strain over fresh ice in a long glass and garnish.
Now
strain over fresh ice into double old fashion glass.
PREPARATION Build ingredients into a mixing glass, add ice, shake vigorously,
strain over fresh ice in a glass, top with soda water.
Strain over fresh ice into a highball.
Strain over fresh ice in rocks glass.
Strain over fresh ice in a rocks glass.
Fine
strain over fresh ice into a rocks glass.
Not exact matches
Fine -
strain through a mesh strainer
over fresh ice into a cayenne - chili salt - rimmed rocks glass.
Strain out the
ice cubes while pouring your latte
over fresh ice.
Build all ingredients into a mixing tin, add
ice, shake vigorously and
strain over fresh crushed
ice in a glass.
PREPARATION Build all ingredients into a mixing tin, add
ice, shake vigorously and
strain over fresh crushed
ice in a glass.
Shake and
strain into a glass
over fresh ice and top with bitters.
Milk punch can be served
strained into a chilled cocktail glass or
over fresh ice.
Shake and
strain; best served
over fresh ice and garnish with an orange twist.
PREPARATION Add all ingredients to a shaking tin full of
ice and shake hard for 17 seconds Double
Strain over crushed
ice, (in a copper mug if you have one)
Fresh mint to garnish
Strain shaker
over fresh ice.
Strain into a rocks glass
over fresh ice.
Strain and pour into a chilled cocktail glass of your choice,
over fresh ice.
Strain into a tall glass
over fresh ice.
Strain into rocks glass
over fresh ice.
Shake with
ice, double
strain (to remove mint and cucumber bits) into old - fashioned glass
over fresh ice Garnish with a
fresh mint sprig and cucumber slices.