Strain simple syrup into a pitcher and add in lemon juice, top off with ice cubes and sparkling water.
Not exact matches
I also simmered it a little longer and added 1 tsp vanilla to the
strained syrup (so I guess that turned it into 5 - ingredient pumpkin spice
syrup... but it was still
simple and delicious)!
If your mixture is too thick and the food processor is
straining, you can add a little Kirsch or
simple syrup to the processor.
The bartender nimbly filled an iced cocktail shaker with sliced strawberries,
simple syrup, South Coast Black Jack Port and freshly squeezed lemon juice, vigorously shaking before
straining the luscious concoction into an ice - filled wine glass.
Strain out the peels, and use as you would any other
simple syrup.
Once completely cooled,
strain out the herbs (discard), and use the
simple syrup to sweeten iced coffee and tea, cocktails, and anything else your heart desires.
At R'evolution, they let it sit for no less than six months, upon which
simple syrup is added to the desired sweetness level and the fruit is
strained out.
Strain mixture through cheesecloth into a pitcher or large bowl (do not press on solids or mixture will become cloudy) and add
simple syrup to taste.