Sentences with phrase «strain the liquid if»

Strain the liquid if need be and use water to make beef puree instead.

Strain the liquid if need be and use water to make beef puree instead.

Not exact matches

Just browsing your smoothie recipes ready for my brand new smoothie makers arrival tomorrow — can I just ask, why do you juice the cucumber and celery / strain the liquid from them if you don't have a juicer?

If you don't have a juicer then you can put the cucumber and celery into a blender first with a little water, blend them until a smooth liquid forms and then strain the liquid before pouring it into the blender again with the remaining ingredients.

If needed, you can strain the sauce to remove some excess liquid before topping on the pizza.

If you have cheesecloth, putting a square of it over the strainer and then squeezing the rhubarb in your hands in the cheesecloth ball to finish straining will help get all the liquid out.

If any liquid remains, discard or strain and use for another purpose.

Even if the soaking liquid appears discolored, the milk will still promptly turn a brilliant titanium white when pureed and strained.

If you blend it too much, you may have to strain some of the liquid out.

Here's a super-quick lentil fix if you don't have time to cook — heat up a can of Progresso Lentil Soup (which is good, as far as canned soup goes), strain the liquid out, and pour the beans over some cooked brown rice.

Strain the liquid through a fine mesh sieve (if necessary).

If you are using the optional ingredients, then pour the strained milk back into your rinsed out blender and add in the vanilla extract and liquid sweetener to taste.

If your mango mixture gets an excess of liquid while cooking, strain the mangos and reserve the mango liquid into a bowl.

* If you are using a liquid sweetener to sweeten your milk, first make and strain your milk using only the oats and water.

If you strained the sauce and didn't blend it, mix together 1 tbsp cornstarch (use potato starch for Passover) with 1 tbsp of cold water, and stir it into the strained liquid in the slow cooker.

Alternatively, squirt some liquid glycerin using a dropper into her rectum if she is straining.

If you prepare your own food, you should strain, puree, or finely mash it, and then thin it with liquid if necessarIf you prepare your own food, you should strain, puree, or finely mash it, and then thin it with liquid if necessarif necessary.

If you're feeling adventurous, try making your own by blending one cup of soaked almonds with four cups of water and then straining the liquid from the pulp with a fine mesh bag.

Did I include fat with cooking broth and or chicken / beef fat with the bones and liquid and maybe even more telling do the bones I strained out crumble easily (indication to me they have given up the good stuff) or are they still fairly solid (indication to me I need to cook them longer) if not I put it all back in and continue to cook.

If the mixture has a lot of liquid, strain with a cheesecloth or let strain through a colander with very fine holes.

Strain out the dandelion root and pour the remaining liquid into a clean glass bottle, if possible one with a tight lid.

Note: If you prefer a smoother blend, strain milk through a muslin cloth, squeezing all liquid from the pulp.

If you are using the almond milk in a recipe you could likely just skip the straining step and leave the solids in with the liquid.