Strain this liquid by passing it through the cotton cloth.
Not exact matches
Make the most out of it
by creating a tangy dry spice blend from the solids that are left behind after
straining off the precious
liquid.
Make your own homemade chicken stock
by boiling down the leftovers (bones and all) from a free range organic chicken and
straining the
liquid.
I also reserved,
strained, and reduced
by half the soaking
liquid.
Caveat, upon thawing, push out any extra
liquid by dumping the pumpkin into a fine mesh
strained and squishing it with a large spatula.
Interestingly, this author has not found any reference, other than the recent Cyprus Grove Cemetery literature which more than likely summarized Whites Peppersauce decoction, that addresses whether Maunsel Whites sauce resulted from boiled vinegar poured over whole red peppers, i.e., a chile pepper vinegar; or from a mash of crushed ripened peppers where boiled vinegar was added and then processed
by straining the mash to a certain
liquid consistency.
Straining the
liquid from the curds does require some cheese cloth, but I've seen it sold at many grocery stores — so it is not that difficult to come
by.
Liquid glycerin also helps heal rectal tears caused
by straining, which causes fresh blood to appear in the diaper.
In particular, the team points to the possibility of spaghetti - like and lasagna - like structures being formed inside the neutron star
by the mixture of materials, «rigid to some shear
strains but not others in much the same way as
liquid crystals».
If you're feeling adventurous, try making your own
by blending one cup of soaked almonds with four cups of water and then
straining the
liquid from the pulp with a fine mesh bag.
It is made
by straining whey and other
liquid from the curds, which produces a creamier yogurt that is more concentrated in protein.
I
strained the strawberry seeds out into a large glass measuring cups and poured the
liquid into some adorable silicone molds made
by Silikomart.
The gold ore is transformed from solid to
liquid by heat, so the impurities can be
strained off.
By soaking the material in water, you can dribble the
strained liquid throughout the maze to the end.
5 To make the blackberry gelée, purée 2 cups of the blackberries with the sugar and the lemon juice in a blender;
strain the mixture into a small saucepan and simmer over medium - low heat to reduce the
liquid by a third and form a syrup.
With perforated holes that allow
liquid to drain with every scoop, the
Straining Ladle
by RSVP Endurance is not only an elegant serving tool, but a practical one.