Not exact matches
Unlike
other nut or seed
milks; there's no soaking; and if you use a high - speed blender, no
straining, either.
Pour through a
nut milk bag, or
other fine
straining tool, squeezing to remove every last drop of liquid from the pistachio pulp.
Strain through a
nut milk bag or
other fine
straining cloth, such as muslin.