Sentences with phrase «strawberry balsamic drizzle»
Not exact matches
Top your toast with sliced strawberries and a drizzle of aged balsamic vinegar.
https://www.thekitchn.com/
Chop up strawberries and drizzle with balsamic vinegar.
A favorite salad of mine, strawberries, a little lettuce, some balsamic vinegar and a drizzle of agave nector.
Farmers» Market Lettuce, Baby Spinach, Strawberries, Red Onion, Snap Peas & Herbed Chevre topped with Olive Oil, Balsamic, a drizzle of Honey and Fresh Black Pepper
Top each bowl with almonds, strawberries and drizzle with balsamic glaze.
Strawberry Basil Goat Cheese Toast — tangy goat cheese paired with sweet strawberries and topped with basil and a balsamic drizzle turn everyday breakfast into a fancier affair!
Top flatbread with strawberries, feta, pistachios, basil and drizzle with balsamic reduction.
Combine the greens, red onions, chives and strawberries and drizzle with the balsamic vinaigrette.
And a grilled California Avocado stuffed with chopped strawberries and topped with a drizzle of balsamic vinegar.
Mesclun, strawberries, blueberries, walnuts and goat cheese, drizzled with balsamic vinaigrette.
Sweet juicy strawberries with lovely green beans topped with sweet caramelised onions and garlic plus a drizzle of balsamic vinaigrette dressing.
* 1 - 1/2 cups loosely packed organic greens, cleaned and torn into bite - size pieces * 3 - 4 trimmed and sliced (preferably organic) strawberries * about 8 whole almonds, toasted (I used Marcona almonds with sea salt) * crumbled Boucheron (or other goat's) cheese * freshly ground black pepper * a generous drizzle of aged balsamic vinegar * about 1 tablespoon of your best olive oil
Some of my fav toppings are strawberry chia jam and nut butter, almond butter with banana and a sprinkle of chia or hemp seeds, or avocado with cherry tomatoes and a balsamic drizzle.
Chop up strawberries and drizzle with balsamic vinegar.
Photo of fresh strawberries and Parmigiano cheese with aged balsamic vinegar from Modena, Italy, drizzled on top.