Not exact matches
Berry
Tea Smoothies 1 cup brewed green or white tea, chilled 1 cup fresh or frozen strawberries 1 cup fresh or frozen blueberries 8 hibiscus tea ice cubes Natural sweetener, if nee
Tea Smoothies 1 cup brewed green or white
tea, chilled 1 cup fresh or frozen strawberries 1 cup fresh or frozen blueberries 8 hibiscus tea ice cubes Natural sweetener, if nee
tea, chilled 1 cup fresh or frozen
strawberries 1 cup fresh or frozen blueberries 8
hibiscus tea ice cubes Natural sweetener, if nee
tea ice cubes Natural sweetener, if needed
When you're ready to be refreshed, combine 1/2 cup of cold
hibiscus tea with 1 cup of fresh sliced
strawberries in a blender.
Ingredients: Brewed
tea (filtered water, organic Sencha green
tea, organic dried
strawberries, organic basil, organic Holy basil, organic
hibiscus), organic cane sugar, live kombucha culture (yeast, bacteria)
You can serve your
hibiscus mocktail hot with slices of citrus and apple (or other winter fruits) or mix equal parts chilled
hibiscus tea with pomegranate juice, add finely chopped
strawberries and oranges, pour over ice, and top with carbonated water for your own
hibiscus sangria.
Blueberries /
strawberries, Turmeric Garlic Walnuts Oatmeal Amla Matcha or
Hibiscus tea flax seed meal Spinach White button mushrooms Broccoli Black beans
California nutritionist Stella Metsovas likes to add mint or mint
tea, lemon or lemon balm, or
hibiscus tea to water to make it more «exciting,» while fitness author Debbie Mandel recommends creating your own spa water by filling a pitcher with water, adding slices of fruit such as
strawberry or peach, and refrigerating until the water is delicately fragranced and flavored.
Filed Under: Drinks, Holidays, Home Tagged With: drinks,
hibiscus iced
tea, mint, sparkling water,
strawberries