That strawberry swiss meringue buttercream looks so creamy and dreamy, too.
One year ago today: Chocolate cupcakes with
strawberry swiss meringue buttercream Two years ago today: Homemade ricotta Yellow Cake Cupcakes with Peach Buttercream (makes 12 - 18 cupcakes and enough frosting for 30 +) From Martha Stewart 1 1/2 cups all - purpose flour (spooned and leveled) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 1 teaspoon pure vanilla extract 1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup sugar 2 large eggs 1 recipe of this frosting subbing peach jam for the strawberry Preheat oven to 350 degrees; line the cups of a standard (12 - cup) muffin tin with paper or foil liners.
Not exact matches
By the way that day I make ur
Swiss meringue buttercream and add cooked
strawberry puree and it's fabulous.
Filed Under: Cupcakes, Iron Cupcake: Earth, Matcha Green Tea Tagged With: Cupcakes, green tea, iron cupcake, matcha,
strawberry,
swiss meringue buttercream