Sentences with phrase «stroke risk later»

Not exact matches

High in pectin and flavonoids, the latest health - related research suggests apples may reduce the risk of: heart disease, high cholesterol, some cancers, stroke, COPD and Type - 2 diabetes.
The results from a new study suggest that people who were emotionally neglected as children may have a higher risk of stroke in later adulthood.
And if your child gets enough calcium from the get - go, there's evidence that he'll have a lower risk of high blood pressure, stroke, colon cancer, and hip fractures later in life.
High sodium intake in kids is associated with higher blood pressure, which can raise the risk for heart disease and stroke later in life.
Chief executive Neil Hunt said: «This blatant cost - cutting will rob people of priceless time early in the disease and later clinicians will have no choice but to use dangerous sedatives that increase the risk of heart disease and stroke
Researchers say these results have implications for understanding disease origin rather than for clinical risk prediction and future studies should focus on the mechanisms underlying the relationship between childhood height and later stroke.
A higher risk was also seen for both ischemic and haemorrhagic stroke if the treatment was initiated later than five years after the onset of menopause and contained conjugated equine oestrogens.
As in prior studies among older adults, we found that obesity was associated with a decreased risk of dementia, consistent with the hypothesis that, while obesity in mid-life may increase risk for later - life cognitive decline and dementia, obesity at older ages may be associated with cognitive and other health advantages.25 - 27 The trend toward a declining risk for dementia in the face of a large increase in the prevalence of diabetes suggests that improvements in treatments between 2000 and 2012 may have decreased dementia risk, along with the documented declines in the incidence of common diabetes - related complications, such as heart attack, stroke, and amputations.11 Our finding of a significant decline between 2000 and 2012 of the heart disease - related OR for dementia would also be consistent with improved cardiovascular treatments leading to a decline in dementia risk.
This latest research shows that the risk of heart and blood vessel problems, such as heart attacks, strokes and high blood pressure, increases as body mass index (BMI) increases beyond a BMI of 22 - 23 kg / m2.
Although football players had lower blood pressure in the pre-season than a control group of undergraduates, stiffer arteries could potentially predict playersâ $ ™ future high blood pressure, a risk factor for stroke and heart disease later in life.
The study — which examined insurance claims data for more than 3,000 patients who were at risk for stroke due to atrial fibrillation, treated with anticoagulants, and later admitted to a hospital for bleeding — calls into question the current medical belief that the older drug is safer.
We know that babies of low birth - weight are at a greater risk of developing diabetes and high blood pressure in later life, and have a greater chance of dying early from a heart attack or stroke as a consequence.
(Those who are overweight have a BMI of 25 to 29.9) Obesity increases the risk of diabetes, heart disease, high blood pressure, stroke, some types of cancer, and even dementia later in life.
Smoking will increase your risk of cancer, emphysema, heart disease, stroke, and dying young, but if you manage to dodge all those bullets, it may actually reduce your need for joint - replacement surgery later in life.
Obesity increases the risk of diabetes, heart disease, high blood pressure, stroke, some types of cancer, and even dementia later in life.
Heat waves Usually increase between Mornings and Late afternoons and Stepping out in This time Enhances Risk of Heat stroke.
Nearly 9 in 10 US children eat more sodium than recommended, and about 1 in 6 children has raised blood pressure, which is a major risk factor for heart disease and stroke later in life.
Children need to reduce sodium: Nearly 9 in 10 US children eat more sodium than recommended, and about 1 in 6 children has raised blood pressure, which is a major risk factor for heart disease and stroke later in life.
For example, the latest study discovered that anemic adults have a higher risk of death after suffering from a stroke.
Related to this latest finding are the revelations that statin drugs decrease heart muscle function, and increase your risk of stroke.
In fact, before you reach for another can, you might want to get up to speed on the latest research, which shows that drinking diet soda results in an increased risk of vascular events such as stroke, heart attack, and vascular death.i
29 Two years later, another study was published in the highly - esteemed British Medical Journal that concluded, «Saturated fats are not associated with all - cause mortality, cardiovascular disease, coronary heart disease, stroke, or type 2 diabetes...» 30 Dietary saturated fats protect the heart and reduce the risk of cardiovascular disease.31
(They also had a lower risk of stroke, a 70 % lower risk of insulin resistance and a slightly lower risk of blood pressure later in life.)
Vitamin E, which was initially thought to protect the heart, was later discovered to increase the risk for bleeding strokes.
Folic acid and other B vitamins were once believed to prevent heart disease and strokes — until later studies not only didn't confirm that benefit but actually raised concerns that high doses of these nutrients might increase cancer risk.
Study after study into the effects of air pollution on the human body has turned up a grim laundry - list of associated ills — such as increased risks of stroke, heart attack, and lung disease — and now, according to the latest research, it may actually be doing harm to our brains as well, ultimately leading to learning problems and even depression.
Five years later, you no longer have a stroke risk any higher than a non smoker.
Rockville, MD About Blog Latest medical research on stroke risk and treatments.
More than 30 years later, treatment group individuals were at significantly lower risk for serious cardiovascular and metabolic diseases, such as stroke and diabetes.
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