Sentences with phrase «strudel for»

I'm — as usual — cooking This time around it's slow - roasted lamb with assorted veggies, with Christmas Cake Strudel for dessert.

This time around it's slow - roasted lamb with assorted veggies, with Christmas Cake Strudel for dessert.

Apple Strudel for #SundaySupper

I added a handful of chopped pecans but I would suggest that instead of mixing the pecans into the batter (as I did), you use the nuts to make a strudel for the top.

Apple Strudel for #SundaySupper

Not exact matches

A springform pan contains things in an elegant way, but you can also make it in two logs, as for regular strudel.

On the first day, this strudel seems quite light and yeasty but as it matures, it becomes a delightfully dense and moist pastry roll that lasts for a week or so, well - wrapped.

Sheets were rolled, paper thin, and coiled for strudels (which were later unraveled by greedy, hungry hands).

For an apple version, try the Viennese Apple Strudel.

(Note: It is important that you do this right before you assemble the strudels, or the mixture may become too juicy for the delicate phyllo leaves.)

Fresh, crisp, and sweetly spiced, this Easy Apfelstrudel -LCB- Apple Strudel -RCB- is fancy enough for the most elaborate Oktoberfest menu, yet simple enough...

Use unbleached flour for yeast breads, Danish pastry, puff pastry, strudel, Yorkshire pudding, éclairs, cream puffs and popovers.»

Since I was only making this for me and my uncle last weekend, the strudel I ended up with was a rather small thing of a sausage, but nevertheless satisfying in portion.

The pastry for katmer pie falls into the same sort of category as phyllo or strudel: thin sheets of dough brushed with butter, wrapped around a sweet or savoury filling.

With their spicy - sweet, cinnamon - like flavor, persimmons seemed like an ideal ingredient for an autumn strudel.

Next take about a tablespoon (or a bit less) of the strudel topping and sprinkle it over the batter for each muffin.

Savory Breakfast Strudel with Eggs, Sausage and Swiss Chard is a breakfast your whole family will love and it's impressive enough for guests!

Arugula Strudel: This treat is reserved for special occasions, but it's so easy, we may have to bend the rules.

While it's definitely recommended to wait for the strudel to cool down for at least 15 - 20 minutes, it will still taste delicious straight out of the oven....

Other baking essestials in our line are a variety of all butter pastry doughs and tart shells, the thin, crêpe - like Feuilles de Brick, Kataifi Dough, Strudel Leaves, Fruit Glaze, both French Saf and Fresh Yeast, Meringue and Malt Powder, Frozen Egg Yolks and Whites, Transfer Sheets, Silicon Baking Mats, Parchment Paper and just about every other essential ingredient for the pastry kitchen.

This spinach or arugula and potato strudel makes a lovely, easy appetizer for special occasions.

I bought the boiled cider just for this recipe but plan to use it in my apple strudel.

I use spinach in pasta sauce, on quiche or pizza, and in this lovely spinach strudel that makes a perfect light meal for three with a side of tomato or other salad, a dollop of yoghurt.

I was at a friend's house to learn how to make pulled strudel (recipe here) from her mother, who also brought ingredients for a lesser known regional dish, opantance, millet and flour gnocchi baked together and topped with caramelized onions or other toppings.

And for dessert we are having extremely easy - to - make apple strudel — made with frozen puff pastry dough!

I've been looking for something honey to go along with Apfelstrudel (assuming I have the energy to stretch strudel dough, ha) for Rosh Hashannah this year.

On another note, anybody have a DIY for toaster strudel?

I was at a friend's house to learn how to make pulled strudel (recipe here) from her mother, who also brought ingredients for a lesser known regional dish, opantance, millet and flour gnocchi baked together and topped with caramelized onions or other toppings.

Bake strudels at 400 ° for 20 minutes.

This recipe makes two strudels; for an eye - catching centerpiece, place them on a large platter, and surround them with fresh thyme sprigs.

The one in the picture is thicker, more like a toaster strudel, which is great for dunking into a hot cup of coffee.

Both the dessert sampler degustation and apple strudel with homemade vanilla ice cream were to die for, not to mention good - looking!

In a strudel, for sure, load me up.

In the same musical where said meadow - singing occurs, she does this whole «these are a few of my favorite things» ordeal about kittens and strudel, and obviously every single thing she says is 100 % accurate and fit for a queen (get it?).

Creamy, and delicious — a little sweet and a little tart, this cheese and cherry strudel is the perfect dish to serve up at your next Oktober bash, or any dinner party for that matter!

Ideal for a cozy coffee (or loose - leaf tea) date, this is also the place to come for some of Mississauga's best desserts: from home - made ice cream to a range of delicious strudel, you'll be in sugary heaven.

• Siesta Key — For you morning people, grab your bikes and head over to Siesta Key for a fluffy omelette made with farm fresh eggs, or French toast stuffed with gooey banana walnut strudel at The Original EFor you morning people, grab your bikes and head over to Siesta Key for a fluffy omelette made with farm fresh eggs, or French toast stuffed with gooey banana walnut strudel at The Original Efor a fluffy omelette made with farm fresh eggs, or French toast stuffed with gooey banana walnut strudel at The Original Egg.

You can also visit Bayer's Kolonialwaren for donuts, kolaches, klobasnek, and strudel.

Strudel has minor seizures for which we have started her on medication.

Hop on the Gornergrat railway for a panoramic viewing platform and sweet apple strudel in the café.

For desserts you could veer towards the traditional strudels, but I couldn't resist the walnusstort (walnut cake)- layers of nutty cake with a light creamy frosting topped with a fondant of marzipan.

The strudel is part of the Christmas in July blog I wrote for Village Voices this week.

Over at Village Voices, I blogged my the recipes for silverbeet gratin, chilli crab dip in a cob, baked brie with walnut praline, Christmas cake strudel and reindeer cupcakes.