These rods shave off more of the blade than an average steel or ceramic rod, so if you have a delicate or thin knife, like a Japanese -
style slicer, don't use the diamond rod every day.
The Deluxe Deli -
Style Slicer with a 13» blade is ideal for continuously slicing meats and cheeses in high - volume operations such as large restaurants, delis or supermarkets.
Vollrath Introduces New Deli -
Style Slicer SHEBOYGAN, WI — October 9, 2015 — The Vollrath Company, LLC, today announced the launch of its -LSB-...]
Not exact matches
Manual
slicers are usually guillotine -
style, or a long knife attached to a cutting board, sort of like a mandolin.