Submerge beans in water and soak for 7 hours.
Not exact matches
«Swirl» the
beans around and
submerge them
in the ice
water so they cool quickly.
Submerge in water, with
water coming about 2 inches above the
beans.
Blanch the green
beans in the boiling
water until they are tender and bright green, about 2 minutes, then remove them from the hot
water and immediately
submerge them
in the ice
water to stop the cooking.
Salgado patented a process by which he ferments green coffee
beans by
submerging them
in the hot thermal springs of Costa Rica, which was inspired by tourists who visit the «magical
waters» for their healing and rejuvenating properties.
Blanch green
beans and asparagus for 3 minutes, remove and
submerge in ice
water.
All you need to do is place your dried
beans in a big glass bowl and cover with
water, ensuring all
beans are
submerged in the
water.
Corn and
bean fields
in Illinois, Iowa, and Missouri were wiped out by the high
waters on the Mississippi River and its tributaries,
in many cases leaving land that will be unproductive or perhaps
submerged for years to come.
Chop each potato into four large pieces and keep
submerged in cold
water while you prepare the green
beans by snapping off each end; leave the
beans whole and place them
in a bowl of cold
water also.