Not exact matches
«We suspect that
such changes are associated with issues
such as poor
diet, risky and more dangerous behavior and
generally not taking very good care of yourself, and overall, this contributes to poorer mental and physical health outcomes.»
The decision in favour of a vegan
diet is
generally driven by ethical concerns, for example, and mostly also implies doing without animal products in other areas,
such as clothing.
Liver damage caused by the typical «Western
diet» — one high in fat, sugar and cholesterol that's common in developed countries
such as the United States — may be difficult to reverse even if
diet is
generally improved, a new study shows.
«
Diets in industrialized countries are
generally deficient in
such fiber, which helps to regulate digestion and promote the growth of beneficial gut bacteria.»
«A full case history should be taken to assess the person's health, and then an individual treatment plan can be created, which is
generally a combination of therapies,
such as acupuncture, herbs,
diet, and exercise recommendations.»
To summarize, traditional fermented soy products
such as miso, natto and tempeh - which are usually made with organically grown soybeans - have a long history of use that is
generally beneficial when combined with other elements of the Oriental
diet including rice, sea foods, fish broth, organ meats and fermented vegetables.
Their
diets are
generally missing a number of key nutrients,
such as vitamin B12, zinc, iron and omega - 3 fatty acids.
They provide the building blocks for your cell membranes and a variety of hormones and hormone like substances that are essential to your health, and saturated fats from animal and vegetable sources (
such as meat, dairy, certain oils, and tropical plants like coconut) provide a concentrated source of energy in your
diet — a source of energy that is far more ideal than carbohydrates, and that's why I chose these two specific «keys» in combination, because when you cut down on carbs, you
generally need to increase your fat consumption.
Since HC [high carb]
diets are proposed to be the primary cause of AD regardless of apoE genotype,
such a
diet would
generally reduce the risk of AD.
And I am
generally aware and perhaps I could have been more clear, but I believe I also mentioned about Dr McDougall that in many many hours of vids I never heard him mention any veggies at all, and seems to talk only of potatoes, siting a «study» of 2 athletes (thus with constitutions which would be WAY more attuned to a hugh glycemic index starches
such as potatoes) on a
diet soley of potatoes, a high starch of high glycemic index kind, which causes many digestion issues.
Some cultures,
such as the Inuit of the arctic and several tribes in Africa, thrived in stellar health on almost an entirely animal - based
diet, and other cultures around the world thrived on almost an entirely plant - based
diet... But all cultures
generally had some mixture of plant and animal foods, even if the amount of animal food was small in some cultures, or the amount of plant food was small in other cultures.
Quantum Wellness explores concepts that are
generally addressed in self - help books as well as looking at lifestyle factors
such as
diet and exercise.
Such diseases, the book claims, can
generally be prevented or even cured by shunning animal products and eating a
diet of whole, unprocessed plant foods instead.
What Greger is saying is that one type of statistical study design is
generally inappropriate for testing one aspect of
diet - heart: namely, the connection between
diet and serum biomarkers
such as the LDL fraction.
Generally, I start with the low FODMAP
diet first and add in any other restrictions if the patient has continuing problems or explore other health issues with their GI doctor
such as pancreatic insufficiency, small intestinal bacterial overgrowth, hormone disruptions, pelvic floor issues, gastric motility issues, etc....
Question regarding the diversity and health of the gut flora on
such a
diet: I eat lots of high fiber (any vegetable that grows above ground except for corn — 5 + servings a day), my meats are either free - range or grass - fed, dairy
generally comes from the same source and tends to have natural probiotics, organic as possible, multivitamin and mineral supplements, in excess of a gallon of water a day, and a probiotic supplement once a week to give the little fellas a boost — all while staying below 50 grams of net carbs per day.
Inflammation is good in small doses to alert us to a problem within the body,
such as an injury; but many of us have long term chronic inflammation, due to a bad
diet in general, pollution, sugar, trans fats, chemicals in food, smoking, alcohol, and
generally just not obtaining enough antioxidants from their
diet from fruits and vegetables.
I'm
generally disinterested in fixating arbitrary «percentages of importance» on the particular components of one's fitness regimen —
such as, «Your results are determined 90 % by
diet and 10 % by exercise.»
I had mentioned in my Goals for 2017 post that this was something I really wanted to do, not a
diet as
such but just
generally be better at looking after myContinue reading
Generally, we find that your average French Bulldog in good health does well with a
diet rich in carbs from sweet potatoes, or sweet potato - based chows, protein from various fatty avian varieties like duck, pheasant, or chicken and from fatty fish varieties
such as salmon.
Diet Most species of pet parrot require a
diet made up of pre-formulated
diets (e.g. pellets), a variety of fresh foods
such as greens, sprouted seeds, grains and fruits, along with some seeds (
generally, the larger the parrot the fewer seeds that should be fed).
You can virtually assure yourself of your pet's good oral health if you will follow these suggestions: regular checkups and scalings (removal of plaque and calculus) by your veterinarian; periodic checks of the pet's mouth for bad breath and discolored, inflamed gums; a
diet which
generally avoids sweet or soft, sticky foods; and daily use of an oral cleansing compound
such as Maxi / Guard.
Generally, the
diet recommends 80 % meat (including some «meaty» organs
such as heart), 10 % bone and 10 % organs (of which half is liver).