Not exact matches
The harvest is only about six weeks long, in March and April, when the change of seasons offers just the right mix of cool
nights and warm days to force sap to flow through the
sugar maple tree.
Fat,
sugar, salt, caffeine, nicotine, alcohol, melted American cheese: Couche - Tard's omnipresent
night owl knows what your nervous system wants before you do.
The problem is, while eating out has lost its Friday -
night glamour and corner booths have replaced the dining room, restaurants are still stuck on their legacy of indulgence, serving enormous portions and spiking them with more and more fat, salt and
sugar.
COPENHAGEN, Oct 2 - Denmark's Novo Nordisk, the world's biggest insulin producer, said its insulin degludec had shown 43 percent lower rates of
night - time low blood
sugar levels than glargine from rival drugmaker Sanofi.
Dan had the good sense to be at a friend's house, playing Halo that
night, so I wallowed alone in self - pity for a while before rousing myself to take a picture of the
sugar - doused pie with my phone, tweet about the fiasco, and soak in the sympathy of my readers.
All the cold air, central heating, late
nights and maybe for some people a little over indulgence with drink and
sugar too means that our skin starts to look a little dull and dehydrated.
I've just embarked on my
sugar free journey this week and made the energy balls last
night.
I made this last
night with 1/2 C. of brown
sugar and 1/2 C. coconut
sugar.
In fact, instead of having late -
night sugar cravings, I have late -
night coconut water cravings.
Made this last
night with the Splenda brown
sugar blend, the conversion is on the back of the package so no guesswork involved and it came out amazing!
It doesn't contain any refined
sugar, so you don't have to feel too very guilty for indulging in a chocolate peppermint smoothie every
night every so often..
I made a loaf last
night with a few modifications: to compensate for the chopped semisweet chocolate bits I added, I reduced the
sugar to 1/2 cup and used 1/3 cup of brummel yogurt spread in place of the butter.
On a hot summer
night, few desserts are as welcome as a granita, a frozen mixture of water,
sugar, fruit juice, and in this case, tea.
««Twas the
night before Christmas, when all through the house Not a creature was stirring, not even a mouse; The stockings were hung by the chimney with care, In hopes that St. Nicholas soon would be there; The children were nestled all snug in their beds; While visions of
sugar - plums danced in their heads...»
Mix the coriander, cumin, turmeric, lemongrass, shallot, garlic, galangal, chili, lime, fish sauce
sugar and oil and marinate the cauliflower in the mixture in the fridge for 30 minutes to over
night.
I baked snickerdoodles last
night (from your archives) and still have some cinnamon
sugar left over, now's a perfect time to use it up.
I made this last
night and while it was a very beautiful and nutritious dish, I was disappointed with the flavor (not sweet enough - seems to need
sugar / agave, something), and level of sauciness.
And it got me thinking... those «special recipes» handed down through generations and full of white flour,
sugar, (and probably butter, milk, and eggs if its a traditional recipe) are still wonderful, but maybe are best reserved for more special occasions than just after dinner on a Thursday
night.
Hi Erin, You can bake them the
night before, but wait to dip them in the warm butter and
sugar until the same day to preserve freshness, taste and texture.
As consciousness slowly regained, I remembered I had made an apple cake the
night before, so I threw the idea of the avocado cake to the wayside as the prospect of a
sugar - laden, pretend - healthy cake breakfast whispered to me from the kitchen.
Or, I haven't tried it myself, but it would probably be fine to bake the muffins the
night before, then dunk them in the butter / cinnamon
sugar in the morning.
Then the other
night I spotted an incredible looking, refined
sugar - free Chocolate Mousse Tart in My Darling Lemon Thyme, Emma Galloway's beautiful cookbook named for her blog.
We have made
sugar decorations in advance, also baked sponge layers the
night before and then on the day (when she was at school) only assembled the cake.
Setting the mood for effective sleep is very important this is why reducing
sugar and / or other stimulants, avoiding meals late in the evening, and reducing electronic use helps you unwind and prepare for a good
night sleep.
The
night before baking, crush saffron with a tablespoon of the
sugar in a small bowl.
It's also free from
sugar, making it a completely guilt free treat at the end of the
night that won't have any negative effects on your blood
sugars, or cause any digestive troubles.
I made this last
night using the apple sauce option, with brown
sugar syrup in place of the agave nectar, and a cup of frozen mixed berries and... wow.
It's a great alternative to
sugar filled ice cream that I usually crave late at
night.
I made this for dinner last
night using reduced
sugar apricot preserves, and my husband loved it!
I mixed some coconut
sugar into the curry paste last
night and will try it in a tofu farro bowl this week.
You don't need to use the excuse of an after - dinner treat to enjoy this natural mint raw chocolate bar — let the sweetness from our coconut
sugar and bright, organic mint oil tingle and refresh any time of the day or
night.
Try to make these simple refined
sugar free, raw and vegan cream tarts for a perfect date
night.
The
night before Passover, my mother boils up a vat of water and
sugar until thickened and pours it through layers of cheesecloth into mason jars.
I made this last
night with Lyle's, loosely packed light brown
sugar, a heaping portion of the cocoa powder, about 8 ounces of good Belgian semi-sweet chocolate, and 200 ml heavy cream (so closer to 3/4 cup I think?
What a clever idea, I made a pretzel dessert last
night with a filling of cool whip, cream cheese, and powdered
sugar.
our poor people's version was very soft - cooked left - over from dinner white or brown rice made with water and a bit of dark brown
sugar (called panela, piloncillo, or jaggery); cooled over
night; and had for breakfast with some coconut milk cream and sliced mangoes or a splash of condensed milk and bananas.
I made David Lebovitz» frangipane tart last
night and had a couple ounces of almond paste left over, so I'm using your rice pudding recipes as the framework for mine: in the simmering pot, there's now brown jasmine rice, two bay leaves, a pinch of ground cardamom, tangerine zest, Meyer lemon zest (they're in season now, Deb, in case you might want a reminder), three whole cloves, the almond paste (in place of the
sugar and almond extract), some unsweetened, shredded coconut, and a big pinch of salt.
Last
night, I attempted to make some whipped coconut cream, sweetened with vanilla
sugar.
I made this last
night as an «experiment» using no
sugar added cherry pie filling.
The
night before mix was the milk, yeast,
sugar, cinammon, a heaping half cups oats, the buckwheat and the flour.
I made these cookies last
night but without the powdered
sugar.
If you're looking for the perfect, warming beverage for cool, winter
nights, look no further than this dairy - free,
sugar - free Raspberry Hot Cocoa!
A good friend just said last
night, «We haven't had those
sugar puffs in a while...» I guess this is a sign to have them for breakfast tomorrow!
It also is high in antioxidants and may be helpful in managing blood
sugar levels and can help you get a good
night of sleep.
Hi Jamie I made this recipe last
night absolutely delicious I only change the 1 cup
sugar to honey and wanted to inform you that I will blog about this recipe some day this month or next mentioning your website and pinterest thanks for a great recipe.
The healthy fats help keep you full and blood
sugar balanced so you can sleep soundly through the
night.
Made this last
night, substituted the
sugar with granulated stevia.
We were out at a restaurant last
night and there was a peppermint white hot chocolate on the menu, we skipped it as I am fairly certain it would have been a big
sugar bomb but now we will make ours at home.
We made dinner with a little
sugar pumpkin last
night and so I decided to soak the seeds overnight in the fridge and roast them this morning.
It's because when I was little we went to an Easter celebration at a local church and I ate so many
sugar cookies that I got sick all that
night and the next day.