ingredients: for the crust: 200 grams (about 12 full sheets) graham crackers 75 grams (1/4 cup plus 2 tablespoons)
sugar pinch salt 113 grams (8 tablespoons) butter, melted
For pickled onions: 1 medium - large red onion, thinly sliced, then slices quartered 3/4 cup red wine vinegar 1 tablespoon
sugar Pinch salt
INGREDIENTS: 4 1/2 c.
sugar Pinch salt 14 1/2 oz.
orange zest For the frangipane cream: 1/3 c. millet flour 3/4 c.
sugar pinch salt 2 eggs 2 egg yolks 2 c. whole milk 1/4 vanilla bean 2 tbs.
Ingredients 2 cups heavy cream 1 cup whole milk 1/2 cup
sugar pinch salt 3 egg yolks 1 egg 1 tsp vanilla extract 2 cups vegan marshmallows
For the tart dough: 1 1/2 cups flour 2 tablespoons
sugar pinch salt 1/2 cup unsalted butter, cold and cut into pieces 1 large egg
Not exact matches
for the tomato sauce (makes about 2 cups) 1/2 tablespoon olive oil 1 - 2 garlic cloves — minced 1/2 teaspoon dried oregano about 1 lb diced plum tomatoes 1/2 teaspoon coconut
sugar pinch red pepper flakes sea
salt and freshly ground black pepper
10 medium Granny Smith and / or Macoun apples, peeled, cored and sliced (a 50 - 50 mix is wonderful) 1/2 cube of unsalted butter 2 tablespoons Applejack brandy 1 teaspoon nutmeg 1 1/3 teaspoons cinnamon
Pinch of
salt 2 teaspoons cornstarch dissolved in 1/4 cup of apple juice 1 cup brown
sugar
can tomato sauce, chopped garlic,
salt and pepper, oregano, basil a
pinch of
sugar and crushed red pepper flakes.
Uncover, add the butter,
sugar and a big
pinch or two of
salt and continue cooking for 30 minutes, stirring often.
7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and
sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter
pinch of
salt (or use
salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing
1/2 cup butter 1/4 cup
sugar 1/2 cup brown
sugar 1 egg 1 teaspoon vanilla 3/4 cup peanut butter (I used chunky) 1 cup flour 1 teaspoon baking powder
Pinch of
salt 1 1/4 cups chocolate chips
Cream Cheese Frosting: 4 ounces full - fat brick - style cream cheese, room temperature 1/2 cup (1 stick) unsalted butter, room temperature 2 cups confectioner's
sugar 1 teaspoon pure vanilla extract
pinch of Kosher or sea
salt
Mix vinegar,
sugar, and a
pinch of
salt in a bowl.
Beat whites with a
pinch of
salt in a bowl using an electric mixer at medium - high speed until they hold soft peaks, then add remaining 6 tablespoons
sugar a little at a time, beating, and continue to beat until whites hold stiff glossy peaks.
Start by pureeing 1 1/4 cups of fresh ricotta, 1/2 cup cane
sugar, 3/4 teaspoon vanilla, 1 teaspoon orange zest and a
pinch of coarse
salt.
• 1/4 cup coconut oil • 1/2 cup coconut
sugar • 1 large egg • 1 tsp vanilla • 1.5 cups almond meal • 2 T arrowroot starch • 2 T coconut flour •
Pinch salt • 1/4 Tsp baking soda • 1/2 cup soy free chocolate chunks (or a good bar chopped up) • 1/2 cup nuts (walnuts / pecans would be best, I only had cashews) • 1/2 cup fresh cherries (pit and cut in half)
For the Filling: 3.5 - 4 cups fresh raspberries 2 cups fresh cranberries 1/2 cup granulated
sugar 3 tbsp cornstarch 2 tbsp fresh lemon juice
pinch of
salt 1/4 tsp allspice 1/2 tsp powdered ginger 1 tsp nutmeg 1 tbsp cinnamon 1 large egg, beaten (for topping the unbaked pie)
For the arepas: 7 1/2 cups lukewarm water 2 tablespoons
salt Pinch of
sugar 6 cups pre-cooked white cornmeal, or harina pan Vegetable oil for pan frying
It's a mixture here of chili powders (paprika and spicy cayenne) along with granulated garlic, onion powder, mustard powder, brown
sugar for flavor and caramelization,
salt and pepper, turmeric, cumin, and a
pinch or THREE of ghost pepper chili powder.
I looked at the ingredients on my jar of best foods mayonnaise in the refrigerator and added several dashes of
salt, a
pinch of
sugar, several drops of fresh lemon juice, and about an eighth teaspoon of white vinegar.
For the icing though I used my favorite: 1 cup of powdered
sugar, 2 - 3 tablespoons heavy cream, 1/4 teaspoon vanilla, and a
pinch of
salt.
for the cake: 1/2 pint strawberries, hulled and chopped 1/4 cup sour cream (I used light) 6 tablespoons butter, at room temperature 1/2 cup
sugar 1 egg 1/2 teaspoon pure vanilla extract 1 1/4 cup AP flour, sifted 1 teaspoon baking powder 1/4 teaspoon baking soda
pinch of
salt
3 to 4 ripe bananas, smashed 1/3 cup (75 grams) melted
salted butter 3/4 to 1 cup (145 to 190 grams) light brown
sugar (depending on the level of sweetness you prefer, I always use the smaller amount) 1 egg, beaten 1 teaspoon (5 ml) vanilla 1 tablespoon (15 ml) bourbon (optional) 1 teaspoon (5 grams) baking soda
Pinch of
salt 1 teaspoon (3 grams) cinnamon Up to 1/2 teaspoon (1) nutmeg
Pinch of ground cloves 1 1/2 cups (190 grams) flour
For short crust pastry: 150 grams all - purpose flour 100 grams cold butter, cut into cubes 40 grams icing
sugar Pinch of
salt 1 tsp.
I only use table
salt in baking when I want it to be really smooth, like when I'm adding a
pinch of
salt to frosting to balance out all the
sugar.
6 tablespoons cold non-hydrogenated vegan margarine, cut into pieces 2/3 cup granulated
sugar 1 1/4 cup blanched sliced almonds, pulsed in a food processor into a fine meal 2 tablespoons cornstarch
pinch salt 1/4 teaspoon ground cinnamon 2/3 cup plain almond milk 2 teaspoons vanilla extract 1/2 teaspoon almond extract 4 pears (Bartlet or Bosc), peeled, cored and sliced into thin rounds 1/4 cup apricot jam, melted
ingredients: for the crust: 2 sleeves (18 whole) graham crackers 1/2 cup flour 10 tablespoons butter 1 tablespoon
sugar 1 tablespoon brown
sugar 1 egg yolk scant teaspoon kosher
salt pinch cinnamon
for the icing: 1 cup confectioners»
sugar, sifted 4 tablespoons butter, at room temperature 1/4 cup strawberry jam (I used reduced
sugar)
pinch of
salt sprinkles, for topping
For pink vanilla Swiss roll: 3 large eggs 100 grams
sugar Pinch of
salt 1 tsp.
Streusel: 1/2 cup all - purpose flour 1/4 cup light or dark brown
sugar 1/2 teaspoon ground cinnamon
pinch of Kosher or sea
salt 4 tablespoons unsalted butter, very cold
milk
Pinch of
salt 30 grams
sugar 50 grams butter 70 grams all - purpose flour 2 beaten eggs
With machine off, add 1 1/4 cup of sifted powdered
sugar, the vanilla, butter, 2 teaspoons of instant espresso powder, and a
pinch of
salt.
Make 2 cups of rhubarb sauce: 3 — 4 cups of coarsely chopped rhubarb cooked with 2/3 — 1 cup of
sugar and a
pinch of
salt for eight or ten minutes until just tender.
Batter: 100 g (3/4 cup plus 1 1/2 tablespoons) flour 80 g
sugar (1/4 cup plus 1/8 cup plus 1 teaspoon) 1 1/4 teaspoons baking powder 1
pinch salt 100 ml (1/4 cup plus 1/8 cup plus 2 teaspoons) soy milk 60 ml (1/4 cup) vegetable oil
3 large ripe - to - over-ripe bananas 1 large egg 1/3 cup (80 ml) virgin coconut oil, warmed until it liquefies, or olive oil 1/3 cup (65 grams) light brown
sugar 1/4 to 1/3 cup (60 to 80 ml) maple syrup (less for less sweetness, of course) 1 teaspoon (5 ml) vanilla extract 1 teaspoon (5 grams) baking soda 1/4 teaspoon table
salt 1 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg Pinch of ground cloves Salt 1 1/2 cups (180 grams) white whole - wheat flour (or flour mixture of your choice, see Note up top) 1/4 cup (50 grams) uncooked mi
salt 1 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg
Pinch of ground cloves
Salt 1 1/2 cups (180 grams) white whole - wheat flour (or flour mixture of your choice, see Note up top) 1/4 cup (50 grams) uncooked mi
Salt 1 1/2 cups (180 grams) white whole - wheat flour (or flour mixture of your choice, see Note up top) 1/4 cup (50 grams) uncooked millet
For the crust: 150 grams all - purpose flour 100 grams cold butter cut into cubes 50 grams
sugar powder
Pinch of
salt 1/2 tsp.
4 - 5 apples, cored, peeled, and chopped into 1/2 - inch pieces [I used 2 Granny Smith, 1 Gala, and 1 Honeycrisp] 1/2 cup dried cherries 1/3 cup chopped walnuts 1/3 cup chopped pecans 1/3 cup packed dark brown
sugar 1/3 cup water 2 t. cinnamon 1/2 t. ground ginger
Pinch nutmeg 1/4 t.
salt
American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons
sugar 3/4 teaspoon kosher
salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup
sugar 1/3 cup cornstarch
pinch of
salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons
sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour,
sugar, and
salt in a large bowl.
vanilla extract
Pinch of
salt 4 large egg yolks 140 grams
sugar 50 grams cornstarch 100 grams chopped dark chocolate 125 ml.
In a small bowl, stir together the mashed sweet potato, coconut
sugar, vanilla, cinnamon, nutmeg and a
pinch of
salt.
Melt 2 tablespoons butter in a saucepan with 1/3 cup honey and brown
sugar, and a
pinch of
salt.
20 ounce can crushed pineapple 1/3 cup coconut rum (or any rum you have on hand) 3/4 cup coconut milk 2 teaspoons vanilla extract 1 1/2 cups all - purpose flour 1 teaspoon baking soda
Pinch of
salt 1/2 cup unsalted butter, room temperature 2/3 cup
sugar 3 large eggs 1 cup sweetened shredded baker's coconut (if using unsweetened, increase the
sugar by 1/4 cup)
1 recipe for 9 - inch pie crust dough (such as this Pâte Brisée pie dough recipe) 1/2 cup granulated
sugar 3 tablespoons cornstarch 1/2 teaspoon cinnamon 1 teaspoon lemon zest 1 tablespoon fresh lemon juice 2 cups (1 pint) fresh blueberries
Pinch of
salt 1 egg yolk Sanding or crystal
sugar, for garnish
1 cup granulated
sugar 1 cup heavy cream, at room temperature 1/2 tsp pure vanilla extract
pinch of kosher
salt 1 1/2 cup of fresh cranberries 1 cup toasted walnut
Ingredients Lemon garlic aioli -1 / 2 cup of mayo - Juice of 1/2 lemon -2 garlic cloves -
pinch of
salt Burgers - 1 pound of ground beef (I used 83 % lean 17 % fat)- thick, center cut bacon - brown
sugar - Roma Tomatoes, sliced - Red onion, thinly sliced into rings - cheddar cheese - Slider buns What to do - to candy the bacon, toss bacon with 1/3 cup of brown
sugar in the large bowl.
Buttermilk and Lemon Thyme Ice Cream adapted from Claudia Fleming, via Smitten Kitchen ingredients: 1 1/2 cups half and half big bunch of lemon thyme or other herb, or use a vanilla pod, split and scraped 3/4 cup plus 2 tablespoons
sugar pinch of
salt 9 egg yolks 1 cup buttermilk directions: Strip the lemon thyme by running
pinched fingers along the main woody stem.
Sour cherries preparation: Place 2 C sour cherries, 1/4 C
sugar,
pinch of
salt in a small sauce pan and simmer for 4 — 5 minutes / Optional to add 2 T Triple Sec or Cognac at this point, simmer for 2 more minutes and remove from heat.
3 eggs 1 c milk 2 T brown
sugar 1/2 t vanilla
pinch of
salt several slices of that thick cut texas toast, or some leftover French bread that you didn't use for garlic bread.
for the meringue mushrooms: 3 egg whites small
pinch cream of tartar 3/4 cup (300 grams)
sugar pinch of
salt 1/4 cup (60 mL) water cocoa powder, for dusting