Sentences with phrase «summary skilled chef»

Professional Summary Skilled chef with over 25 years experience in the development of creative, hi...

Not exact matches

This chef assistant resume contains summary of skills, credentials and job responsibilities in an organized way.
Make your summary statement a snapshot of the skills and experience that qualify you for a chef position.
Notice that this resume summary has outlined a sous chef's knowledge about the work, and the skills offered.
PROFESSIONAL SUMMARY Dynamic, resourceful and skilled Chef with 15 years of success in fine, and casual dining.
Summary Catering and production chef with management experience and exceptional people skills.
Summary Skills Experience January 2013 to Current June 2014 to August 2017 February 2007 to February 2013 February 2010 to February 2013 February 2006 to February 2007 February 2001 to February 2006 Amy Bach C: 914.261.2710 [email protected] Executive Chef with 15 + years» experience in hospitality and food service industry, specializing in multi-cultural cuisine, Vegan, Gluten free baked goods and farm - to - table prepar...
Professional Summary * ACF Professional Certified Executive Chef * Formally trained * Health Care Food Service Management * Strong Communication, Organization and Interpersonal Skills * Strong Leadership skills * Knowledgeable in Food Cost Management, Inventory and Budget analysis * Strong recipe and menu development * Proven ability to reduce labor and production costs through time management and planning * High emphasiSkills * Strong Leadership skills * Knowledgeable in Food Cost Management, Inventory and Budget analysis * Strong recipe and menu development * Proven ability to reduce labor and production costs through time management and planning * High emphasiskills * Knowledgeable in Food Cost Management, Inventory and Budget analysis * Strong recipe and menu development * Proven ability to reduce labor and production costs through time management and planning * High emphasis o...
Skills Summary ♦ Professional Chef ♦ Financial Oversight ♦ Team Leadership ♦ Business Manager ♦ Menu Planning ♦ Customer Service
a b c d e f g h i j k l m n o p q r s t u v w x y z