«
Summer Cooks with First of Three «Hot» Shows,» The Tampa Tribune, June 7, 2001, p. 3.
Not exact matches
But over the
summer, Icahn revealed he had bought shares in Apple and later discussed
with Apple Chief Executive Tim
Cook his desire to see the size of the buyback increased.
It's been so beautifully sunny and warm in England recently, which meant that it was time to really get into
summer cooking — beautiful salads, cold wild rice and quinoa dishes, grilled
summer veggies
with delicious dips, mountains of guacamole
with crudités, so many fruit smoothies, raw desserts and bowls of fresh berries.
I have fruits for dessert,
cooked in the winter and fresh in the
summer, often
with a bit of ice cream!
Christmas Down Under falls in the middle of
summer and is often celebrated on the beach
with the holiday feast
cooked on the «barbie.»
I wasn't kidding when I said I would be flooding this space
with strawberry recipes this spring and
summer:) Similarly to crumbles or crisps, cobblers are delightfully lazy fruit desserts that require no perfection on the
cook's part, but manage to come out a perfectly jammy and satisfying mess almost every time.
Grandma's Kompot was always so delicious during hot
summer days
cooked with hand picked berries and fruits from our garden as well as in winter time using dried [Continue Reading...]
I used the following ingredients for Stewed
Summer Vegetables
with Chicken: 2 cups of
cooked chicken, shredded (dark or white) 1/2 cup...
Filed Under: Avocado, Blog Post, Breakfast & Brunch, Chile Peppers, Comfort Food,
Cooking For a Crowd, Easy Entertaining, Eggs, Gluten - Free, Legumes, Make Ahead, One - Dish Meal, Spring and
Summer Brunch,
Summer,
Summer Weekend Breakfasts, Sweet Peppers, Tomatillos, Vegetables, Vegetarian Tagged
With: avocado, beans, chiles, eggs, featured, peppers, pinto beans, salsa verde, tomatillos
Filed Under: Autumn, Dinner + Entrees, Savory
Cooking, Soup,
Summer, Vegetables, Vegetarian, Winter Tagged
With: garlic, recipes
Filed Under: Autumn, Dinner + Entrees, Pasta, Rice + Grains, Pescatarian, Salads, Savory
Cooking, Spring,
Summer, Vegetables, Vegetarian Tagged
With: eggs, greens, harissa
Now, I grew up
with my mom
cooking everything for me — and by the time I was old enough and visiting for holidays and
summers, I was vegetarian.
Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's
Cooking Club Watermelon Feta Bites
with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisti
with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev
Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl
Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB-
with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisti
with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad
with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisti
with Mozzarella Crisps from Christine of
Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad
with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisti
with Tomato and Mozzarella from Rachel of Rachel
Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of
With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisti
With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche
with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisti
with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken
with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisti
with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza
with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisti
with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama
Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread
with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisti
with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook
So here's to
Summer and no -
cooking (or very minimal
cooking), the cups song on repeat
with performances, and many more «talk, oh» nights!
With summer approaching, I knew that
cooking brown rice for 45 minutes right before we eat dinner would be out of the question.
I made this
with summer campers in a
cooking camp last week after reading Ed's comment about having an abundance of millet and bananas in Kenya (the camp theme was international
cooking with kids — Cookbooks & Passports!).
Adapted from
Cooking Light's Macaroni Salad
with Summer Tomatoes.
I use my slow
cooker all
summer but I've never made baked beans
with beef.
We assembled them from Nancy Silverton's graham crackers from the La Brea Bakery cookbook, as featured on 101 Cookbooks, [which were, incidentally the most accurately - flavored homemade graham crackers I've baked, much closer that the ones I'd attempted a couple years ago from Retro Desserts] and Thomas Keller's marshmallows, as featured on
Cooking for Engineers, and packed them up
with skewers for toasting and giant bars of Hershey's milk chocolate (exactly what we used in
summer camp).
Filed Under: dessert, recipe, vegetarian Tagged
With: blueberry, cherry, fourth of july, ice cream, no - bake, no -
cook, strawberry,
summer
I love pesto, and
cook a lot
with it in the
Summer.
I was reading your post and smiling, I get lazy in
summer too, don't know why and although I love
cooking, I feel I don't want to bother
with it!
Aunt Mary's Refrigerator Bread & Butter Pickles by Corn, Beans, Pigs & Kids BBQ Corn on the Cob
with dilled butter by Red Cottage Chronicles Beef Tacos
with Peppers, Onions & Salsa Verde by Books n»
Cooks Blistered Tomato Dutch Baby by A Kitchen Hoor's Adventures Blueberry Crisp for Two by Family Around The Table Blueberry Scones by The Freshman
Cook Cherry Stout Jam by The Redhead Baker Farmer's Market Breakfast Casserole by New South Charm Freshly Dug Potato Salad by Culinary Adventures
with Camilla Israeli Salad by Caroline's
Cooking Marinated Mozzarella and Tomato Appetizers by Jolene's Recipe Journal Peach and Blueberry Overnight Oats by Simple and Savory Peach Bourbon Jam by Feeding Big Peaches and Cream Overnight Oats by
Cooking with Carlee Strawberry Mango Jam by Palatable Pastime
Summer Veggies & Kielbasa Sheet Pan Dinner by Tip Garden
Easy Freezer Sweet Corn by Corn, Beans, Pigs & Kids Farmers Market Freezer Fruit Cocktail Mix by Frugal Pantry Grilled Eggplant Parm Stacks by Jolene's Recipe Journal Pecan Honey Butter by Family Around The Table Pasta
with Saffron Pepper Sauce by A Kitchen Hoor's Adventures Santa Fe Pork
with Peach Salsa by Palatable Pastime
Summer Vegetable and Chicken Stir Fry by
Cooking with Carlee
Filed Under:
Cooking, food, Main Dishes, Recipes Tagged
With: #cbias, #collectivebias, beef, beef recipes, burger recipes, Burgers, cheeseburger, Collective Bias, grilled burger, grilling recipes, jalapeno ranch, Just Us Four Recipes, kraft, salad dressing,
summer recipes, Walmart
Rach whips up a quick and easy
summer meal, complete
with two sides that are quickly pulled together while the chicken's
cooking.
Avocot Salad
with Raspberries by Palatable Pastime Easy
Summer Berry Mousse by Red Cottage Chronicles Fresh Peach Milkshake by Family Around The Table Grilled Basil Chicken & Tomatoes by Jolene's Recipe Journal K.C.'s Zucchini Bread by
Cooking with Carlee Raspberry Lemon Cupcakes by The Redhead Baker Rustic Tomato and Ricotta Tart by A Kitchen Hoor's Adventures Sweet Potatoes?
Chicken and
Summer Veggie Tostadas by The Redhead Baker Peach - Almond Mousse by Red Cottage Chronicles Easy Creamed Corn by Feeding Big Easy Zucchini Refrigerator Pickles by Simple and Savory Fresh Applesauce by Palatable Pastime Fresh Raspberry Streusel Muffins by Family Around The Table Italian Sausage and
Summer Vegetable Sheet Pan Dinner by
Cooking with Carlee Lemon Curd by The Freshman
Cook Mom's Zucchini Bread by Books n»
Cooks Peaches & Cream Protein Smoothie by Tip Garden Roasted Brussels Sprouts Carbonara by A Kitchen Hoor's Adventures Roasted Eggplant
with Tahini by Caroline's
Cooking Spicy
Summer Squash Refrigerator Pickles by Culinary Adventures
with Camilla
In the past, I've always enjoyed this as a raw dish, but this
summer I am excited to share more
cooked zucchini pasta recipes
with you.
Filed Under: Clean Eating,
Cooking For Cancer, dairy - free, Desserts and Cookies, gluten - free, Liquid / Soft Food Diet, vegan, vegetarian Tagged
With: cherries, frozen treat, fruit punch, healthy popsicle, nectarines, pineapple juice, strawberries,
summer
One of my earliest memories of
cooking and falling in love
with food came from spending a week or two in the
summer at my grandparents house.
Filed Under:
Cooking, food, Recipes Tagged
With: burger recipes, Burgers, cheeseburger, grilled burger, grilled fruit, grilled main dishes, grilled recipes, grilled side dishes, grilled vegetables, Just Us Four Recipes, main courses, Main dishes, recipes for the grill, Side dishes,
Summer Foods, summer r
Summer Foods,
summer r
summer recipes
These vegan kofte kebabs are made
with a mixture of spiced chickpeas, rolled up and
cooked on skewers
with summer veggies.
Anyway, as soon as the sun shines, my thoughts turn to
summer foods — picnics, salads, BBQs... and although I didn't actually
cook these chickpea burgers on a BBQ, a big fat burger stuffed
with salad and drenched in ketchup and mayonnaise is definitely enough to make me feel summery.
My darling friend Joy of Fearless Freezer
Cooking is here on Oven Love to share some
summer freezer tips
with us as well as the recipe for this yummy Greek chicken.
Aunt Mary's Refrigerator Bread & Butter Pickles by Corn, Beans, Pigs & Kids BBQ Corn on the Cob
with dilled butter by Red Cottage Chronicles Beef Tacos
with Peppers, Onions & Salsa Verde by Books n»
Cooks Blistered Tomato Dutch Baby by A Kitchen Hoor's Adventures Blueberry Crisp for Two by Family Around The Table Blueberry Scones by The Freshman
Cook Cherry Stout Jam by The Redhead Baker Farmer's Market Breakfast Casserole by New South Charm Freshly Dug Potato Salad by Culinary Adventures
with Camilla Intro post by Bear & Bug Eats Israeli Salad by Caroline's
Cooking Marinated Mozzarella and Tomato Appetizers by Jolene's Recipe Journal Peach and Blueberry Overnight Oats by Simple and Savory Peach Bourbon Jam by Feeding Big Peaches and Cream Overnight Oats by
Cooking with Carlee Strawberry Mango Jam by Palatable Pastime
Summer Veggies & Kielbasa Sheet Pan Dinner by Tip Garden
Directions for confit: While beans are
cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock and simmer together
with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or
summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to
cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good st
cook the beans / When both are done mix together
with salt (start w / 1 teaspoon) and pepper to taste /
Cook together for another 10 minutes / Good st
Cook together for another 10 minutes / Good stuff.
Entrees Chicken Cacciatore Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche
with Zucchini, Tomatoes & Feta Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce Flavia of Flavia's Flavors Grilled Italian Chicken
with Veggie & Bow Tie Pasta Katie of Katie's Cucina Grilled Naan Pizza
with Summer Veggies & Turkey Sausage Kelley of Mountain Mama
Cooks Smashed Chickpea and Avocado Panini Kathy of Panini Happy
Filed Under: entrees, healthy
cooking, quick / easy,
summer recipes, wine, wine pairing Tagged
With: #winePW, Burgundy, chardonnay, grilling, mangoes, salmon, salsa, seafood, sherry
I
cooked up these Juicy Cheddar Ranch Burgers to have
with a fresh batch of iced tea - what a perfect
summer dinner!
At first, I remembered my grandma always
cooking «kompot» in
summer months
with any fruit on hand.
Its not even
summer yet and I'm already wanting quick and easy dinners
with minimal
cooking, aka minimal stove and oven.
Filed Under: Appetizers, Avocado, Blog Post, Chile Peppers, Comfort Food,
Cooking For a Crowd,
Cooking With Kids, Easy Entertaining, Entertaining, Fall, Holiday
Cooking, Kid Friendly, Legumes, Potatoes, Snacks,
Summer, SundaySupper, Vegetables, Winter Tagged
With: appetizers, avocado, black beans, cheese, football, gameday, potatoes
I will be
cooking with my new grill tray for grilled veggies this
summer.
Filed Under: Fitness, Health and Wellness, Recipe Redux, Recipes Tagged
With: bowl under 400 calories, caprese bowl, cheese, Chicken,
cooking for two, grilled veggies, High Fiber, high protein, Lunch, peach, peach sauce, peaches, quinoa,
summer, using leftovers in a bowl, vacation memories, whole grain, zucchini
I was super excited to learn that her show
with be crossing over from the
Cooking Channel to the Food Network before
summer so I will get a chance to catch up!
Being the middle of winter, I am
cooking with lots of root vegetables — but I could see this working equally well in
summer with a big bunch of fresh greens in place of the carrot and kumura.
This Slow
Cooker Pesto Chicken puts fresh, seasonal
summer produce to use
with a simple and delish homemade pesto.
For now, I'm savoring the free time to
cook and write, the sleeping in, the time
with family and the
summer - time foods.
Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Nut - Free, Raw, Refined Sugar - Free, Sides, Soy - Free, Sugar - Free, Vegan, Vegetarian Tagged
With: 10 ingredients or less, 30 minutes, avocado, basil, cilantro, dip, easy, food processor, herb, lemon, no
cook, parsley, sauce, spinach, spread, spring,
summer