Summer squash contain lots of natural water that is released almost immediately once introduced to a hot pan.
Besides vitamin C, vitamin A and folate
this summer squash contains moderate levels of thiamin, pyridoxine, riboflavin and minerals like iron, manganese, phosphorus, and zinc.
Not exact matches
TIP: Yellow
summer squash / zucchini is a great source of vitamins A and vitamin C, and
contain B vitamins, vitamin K, iron, calcium, magnesium, potassium, and fiber!
Greens are also excellent sources of vitamin C. And
summer and winter
squash, green beans, carrots, and some herbs and spices also
contain vitamin C. Finally, I choose to add 2 to 3 grams a day of buffered ascorbic acid as a powder in my morning smoothie to ensure I have adequate components for abundant collagen and a healthy body.
Eat organic only fruits that do not
contain seeds, carrots,
summer and winter
squash, all dark leafy greens like spinach and chard, green peas and green beans, beets and beet greens, and onions may or may not work for you.
Butternut
squash is a type of winter
squash that
contains 2 - 3 times more carbs than
summer squash.