Not exact matches
Lamb burgers are a favourite of ours, moussaka and shepherd's pie are delicious comfort food and roasting a lamb joint in some lemon and rosemary is the way Sunday should
Lamb burgers are a favourite of ours, moussaka and shepherd's pie are delicious comfort food and
roasting a
lamb joint in some lemon and rosemary is the way Sunday should
lamb joint in some lemon and rosemary is the way
Sunday should be.
Try something different with
roast lamb and make this
Sunday centrepiece cooked in hay — it adds a sweet smoky flavour.
I am sure my mother made many things but the things that stick in my mind are rabbit stew (we had to take a half hour bus ride then a ten minute train ride to buy the rabbit), pilaff (my father learned to eat it in Singapore and Sumatra during the war),
lamb chops and
roasts (we bought a side of
lamb a week for the family of 5) with vegetables and «Eggs a la Mummy» — fritters made with left over vegetables and very popular on
Sunday nights.
Roast lamb is the traditional meat for the main meal on Easter
Sunday in the UK but Americans tend to favor Ham.
Roasted Lamb shoulder worked a treat for
Sunday lunch.