Other Ingredients: Natural vanilla flavor, oat fiber,
sunflower oil powder, guan gum, silica, salt, rebaudioside A and glucosylated steviol glycosides.
Other Ingredients: Organic Tapioca Maltodextrin, Organic Guar Gum, Organic Rebaudioside A (from Stevia), Organic
Sunflower Oil Powder.
Other Ingredients: Organic Tapioca Maltodextrin, Organic Guar Gum, Citric acid, Natural flavors, Organic Rebaudioside A (from Stevia), Organic
Sunflower oil powder.
Not exact matches
Organic Kamut ® Khorasan Bulgur Wheat, Organic Bulgur Wheat, Organic Dehydrated Portabella Mushrooms, Organic Shiitake Mushroom
Powder, Organic Red Quinoa, Organic Dehydrated Chopped Onion, Salt, Organic Yeast Extract, Organic Onion
Powder, Organic Ground Rice Hulls, Organic
Sunflower Oil, Organic Dehydrated Parsley, Organic Black Pepper, Organic White Button Mushroom
Powder
MAKES 4 - 6 tacos INGREDIENTS for the tangy cashew cream: 1/2 cup of cashews, soaked for a min of 2 hours 1/4 cup of water 1 tablespoon of white wine vinegar 3 green onions, white parts only (green parts reserve for garnish) 1/2 teaspoon of kosher salt 1 head of broccoli, chopped into florets 1/2 cup of garbanzo bean flour 1/2 cup of water 1 teaspoon of garlic
powder 1/2 teaspoon of kosher salt 1 teaspoon + of TABASCO chipotle, original red, or reserve about 1/3 cup of
sunflower oil (or another neutral high - heat
oil) for the tacos: 4 - 6 tortillas OR 8 - 12 bibb lettuce leaves 1 avocado, sliced some thinly sliced red chilies (optional) a few dashes of TABASCO (of your choice, optional) a handful of cilantro, chopped the green part of the green onion, reserved from the cashew cream METHOD Make the cashew cream:
Contains less than 2 % of the following: Cocoa
Powder, Natural Flavors, Coconut
Oil, Sea Salt,
Sunflower Lecithin, Dextrin, Baking Soda, Steviol Glycosides (Stevia), Sucralose.»
Double Chocolate Brownie: Brown Pure Cane Sugar, Juice Concentrate (Grape, Apple, or Pear), Date Paste, Expeller Pressed Vegetable
Oil (Safflower
Oil and / or
Sunflower Oil), White Rice Flour, Chocolate Chips (Cane Sugar, Non-Alcoholic Cocoa Liquor, Non-Dairy Cocoa Butter), Light Buckwheat Flour, Millet Flour, Natural Process Cocoa
Powder, Natural Rice Dextrin, Baking Soda, Salt, Xanthan Gum, Vanilla, Rosemary Extract.
Ingredients: Dairy Protein Blend (Whey Protein Concentrate, Whey Protein Isolate, Milk Protein Concentrate), Isomalto - oligosaccharide, Soy Protein Isolate, Vegetable
Oil (Palm Kernel
Oil, Palm
Oil, Shea
Oil), Glycerin, Polydextrose, Tapioca Starch, Maltitol Syrup, Water, Natural Flavors, Roasted Co ee, Yogurt
Powder (Cultured Non-Fat Milk Solids), Dried Egg White, Calcium Carbonate, Almonds, Nonfat Dry Milk, Agar, Salt, Soy Lecithin, Sucralose, Tocopherols,
Sunflower Lecithin.
I toasted my
sunflower seeds in a small frying pan with a spray of olive
oil, sprinkle of chili
powder, and salt to add a little extra pizzaz but already toasted / salted seeds are fine too!
baking
powder, breadsticks, salt, sea salt,
sunflower seeds, olive
oil,
oil, water, wine, extra virgin olive
oil, flour, white wine, sugar, olive, baking, seeds, dough, ingredients
Ingredients: Organic High Oleic
Sunflower Oil, Organic Lemon Juice, Organic Extra Virgin Olive
Oil, Organic Black Pepper, Organic Garlic, Organic Mustard (Organic Vinegar, Water, Organic Mustard Seed, Sea Salt, Organic Turmeric, Organic Spices), Organic Spices, Organic Onion
Powder, Sea Salt
Ingredients: Popcorn *,
Sunflower Oil *, Coconut Palm Sugar *, Maqui Berry *, Banana
Powder *, Beet
Powder *, Lacuma Fruit *, Himalayan Crystal Salt and Live Probiotics (Inulin *, Bacillus coagulans GBI - 30 6086).
Organic Coconut & Cocoa Bar — raisins (containing
sunflower oil), dates, coconut, cocoa nibs, cocoa
powder.
1 chia egg (1 tbsp chia seeds + 3 tbsp water) 1 cup / 240 ml / 120 g finely chopped
sunflower seeds 1 cup / 240 ml / 90 g rolled oats (or oat flour), choose gluten free if intolerant 1/2 cup / 120 ml / 60 g buckwheat flour 1 1/2 tbsp arrowroot (or corn starch or potato starch) 1 tsp baking
powder 1 tsp vanilla extract 1/3 tsp salt 5 tbsp (75 g) coconut
oil, room tempered 5 tbsp maple syrup 1/2 cup plant milk
1 medium butternut squash (about 2 pounds) 1 tablespoon refined coconut
oil 3 cloves of garlic, coarsely chopped 1 3/4 cups nut milk * 1/2 cup nutritional yeast 1 tablespoon arrowroot
powder 1/4 teaspoon smoked paprika 2 tablespoons fresh squeezed lemon juice 1 tablespoon white miso 1 teaspoon salt 1/4 teaspoon pepper 1 pound elbow pasta (I used a GF quinoa variety) 2 cups cooked vegetables (such as steamed spinach, broccoli, or peas) 1/2 cup hulled raw
sunflower seeds (or bread crumbs, or panko crumbs)
1 Tablespoon olive
oil 1 medium onion, chopped 1 to 2 cloves garlic, minced 3 vegan eggs = 3 Tablespoons ground flaxseed 1/4 cup + 1 Tablespoon water 2 teaspoons ground cumin 1 Tablespoon chili
powder 1 teaspoon dried Mexican oregano (or regular dried is fine) 1 cup low - sodium black beans, drained and pureed 1/4 cup chopped parsley 1/3 cup almonds, toasted and chopped 1/3 cup
sunflower seed, toasted 1 1/2 cups soft bread crumbs (we used 3 slices sprouted wheat bread) 1 cup oat flour 1 Tablespoon low - sodium soy sauce 1 cup finely grated carrot if frying: flour for dredging olive
oil or canola
oil for frying
INGREDIENTS: Cooked Whole Navy Beans,
Sunflower Oil, Long Grain Rice Flour, Cane Sugar, Buttermilk
Powder, Sea Salt, Whey
Powder (Milk), Sour Cream (Cream, Nonfat Milk, Cultures), Dextrose, Onion
Powder, Spices (Chili, Black Pepper), Citric Acid, Nonfat Dry Milk, Garlic
Powder, Non-GMO Natural Flavor, Natural Extractives of Paprika (Color).
Water, vegetables (29 %)(potato *, carrots *, red peppers *, peas *, onion *, green beans *), cannellini beans (10 %) *, tomato puree *,
sunflower oil *, Balti spice mix (turmeric *, coriander *, cumin *, black pepper *, cardamom *, fenugreek *, chilli
powder *), rice flour *, ginger puree *, corn syrup *, sea salt *, cumin seed *.
Water, Onions * (14 %), Chickpeas (13) *, Haricot Beans (12 %) *, Tomato Purée *, Red Peppers (2 %) *,
Sunflower Oil *, Raisins (2 %) *, Red Lentils *, Curry
Powder * (Turmeric *, Coriander *, Chilli *, Sea Salt, Onion *, Cumin *, Fenugreek *, Ginger *, Garlic *, Fennel *, Black Pepper *), Sea Salt, Cinnamon *, Paprika *, Cumin *, Palm
Oil *, The production of our organic Palm
Oil does not endanger natural rainforest and habitats, * Organically grown and processed.
Chickpea & Bean Tagine Water, Onions * (14 %), Chickpeas (13) *, Haricot Beans (12 %) *, Tomato Purée *, Red Peppers (2 %) *,
Sunflower Oil *, Raisins (2 %) *, Red Lentils *, Curry
Powder * (Turmeric *, Coriander *, Chilli *, Sea Salt, Onion *, Cumin *, Fenugreek *, Ginger *, Garlic *, Fennel *, Black Pepper *), Sea Salt, Cinnamon *, Paprika *, Cumin *, Palm
Oil *, The production of our organic Palm
Oil does not endanger natural rainforest and habitats, * Organically grown and processed.
Free & Easy Organic Vegetable Balti Ready Meal Water, vegetables (29 %)(potato *, carrots *, red peppers *, peas *, onion *, green beans *), cannellini beans (10 %) *, tomato puree *,
sunflower oil *, Balti spice mix (turmeric *, coriander *, cumin *, black pepper *, cardamom *, fenugreek *, chilli
powder *), rice flour *, ginger puree *, corn syrup *, sea salt *, cumin seed *.
Gluten - Free Oats (21 %), Rice Syrup, Soya Protein Crunchies (Soya Protein, Tapioca Starch, Salt)(14 %), Dark Chocolate Flavour Coating (Sugar, Palm
Oil *, Cocoa
Powder, Emulsifier:
Sunflower Lecithin)(13 %), Vegetable Oils (Palm *,
Sunflower, Coconut, Rapeseed), Coconut Chips (8 %) Soya Flour, Raw Cane Sugar, Salt & Natural Flavourings.
Honey MELT Organic Ingredients: Expeller - pressed organic
oil blend (virgin coconut
oil *, palm fruit
oil, canola
oil, high - oleic
sunflower oil, flaxseed
oil), water, organic wildflower honey, sea salt, natural flavors, organic vanilla extract, organic cinnamon
powder, tocopherols,
sunflower lecithin, organic annatto extract color.
Ingredients Dehydrated rice syrup,
sunflower oil, soya flour, cocoa
powder 15 %, palm fat, emulsifier:
sunflower lecithin.
Raw cacao butter *, coconut sugar *, raw cacao
powder *, cashew nuts *, lucuma
powder *, raisins * (5 %, includes
sunflower oil), inulin
powder *, pure cinnamon extract * (0.2 %), vanilla
powder *.
Organic Cashew Butter, Organic Coconut Nectar, Organic Whole Grain Sprouted Brown Rice Protein, Organic Brown Rice Crisp (Organic Brown Rice, Organic Brown Rice Syrup, Salt), Organic Cashews, Organic Unsweetened Coconut Chips, Organic Cocoa
Powder, Organic Coconut
Oil, Organic Amaranth, Organic Cacao Nibs, Organic Vanilla
Powder, Organic
Sunflower Lecithin, Sea Salt.
Organic Sprouted Long Grain Brown Rice, Organic Dried Cane Syrup, Organic Smoked Paprika, Organic Red and Green Bell Peppers, Sea Salt, Organic Garlic, Organic Tamari (Organic Soybeans, Salt), Organic Red Miso
Powder (Organic Soybeans, Organic Rice, Salt, Organic Aspergillus Oryzae), Organic Red Chili
Powder, Organic Rice Concentrate, Organic Red Chili Flakes, Organic
Sunflower Oil, Citric Acid, Organic Cayenne Pepper.
INGREDIENTS: Organic Cane Sugar, Eggs,
Sunflower Oil, Natural Cocoa
Powder (Non Alkalized), Brown Rice, Flour, Gluten Free Whole Oat Flour, Potato Starch, Tapioca Starch, Tapioca Syrup, Pure Vanillas Extract, Sea Salt, Guar Gum, Baking Soda.
Ingredients, Nut Butter Buddha bar: (* Organic) Complete Protein Blend (Sprouted Whole Grain Brown Rice Protein *, Pea Protein), Brown Rice Syrup *, Tapioca Syrup *, Chocolate Liquor, Cane Sugar *, Almonds, Date Paste *, Dried Cherries (Cherries,
Sunflower Oil), Cocoa Butter, Brown Rice Crisps, Agave Syrup *, Vega Blend (Vitamins & Minerals: Potassium Phosphate, Calcium Phosphate, Magnesium, Iron, Vitamin C, Zinc, Iodine, Molybdenum, Vitamin A, Niacin, Vitamin E, Copper, Selenium, Manganese, Biotin, Calcium Pantothenate, Thiamin, Riboflavin, Vitamin B6, Vitamin B12, Chromium, Vitamin D2, Folate, Greens: Alfalfa Grass, Spinach, Broccoli, Kale, Berries: Extracts of Grape Seed, Maqui Berry, Goji Juice, Acai Berry, Pomegranate Seed, Mangosteen, Probiotics: L. Acidophilus LA - 14, B. Bifidum BB - 06), Vega SaviSeed (Sancha Inchi)
Oil, Inulin (From Chicory Root), Buckwheat, Cocoa
Powder, Chia Seeds, Natural Coconut Flavor, Hemp Seeds, Organic Vanilla Extract,
Sunflower Lecithin, Sea Salt, Natural Cherry Flavor.
Vegan Carrot Raisin Muffins 1 1/2 cups whole wheat flour 1 teaspoon baking
powder 1/2 teaspoon baking soda 1/4 teaspoon fine sea salt 2 teaspoons ground cinnamon 1/4 teaspoon ground ginger 1/2 cup unsweetened soymilk or almond milk 1 teaspoon apple cider vinegar 1/2 cup sucanat or organic evaporated cane sugar 1 cup finely shredded carrot 1/4 cup organic canola or safflower
oil 1/4 cup unsweetened applesauce 1 teaspoon pure vanilla 1/4 cup golden or dark raisins 1/4 cup shelled raw
sunflower seeds
Compound Chocolate (Sugar, Partially Hydrogenated Palm Kernel
Oil, Lactose, Cocoa
Powder, Reduced Mineral Whey
Powder, Nonfat Milk
Powder, Soy Lecithin (an emulsifier), Vanillin and Artificial Flavors);
Sunflower Kernel; Sugar; Titanium Dioxide (FoodGrade); Gum Arabic; Tapioca Dextrin; Carnauba Wax; FD&C Yellow # 5; FD&C Yellow # 6; FD&C Red # 3; FD&C Red # 40; FD&C Blue # 1.
Raw cacao butter *, coconut sugar *, raw cacao
powder *, cashew nuts *, raisins * (9 %, includes
sunflower oil), lucuma
powder *, inulin
powder *, pure cinnamon extract.
almost raw, apple cider vinegar, creamy peppercorn, garlic, garlic
powder, gluten free, lettuce, liquid smoke, maple syrup, mustard,
oil - free, onion
powder, pear, salad, smoked paprika,
sunflower seed, tempeh, tempeh bacon, vegan, vegetarian, wedge salad
1/4 Cup Wheat Bran 1/4 Cup Vanilla NonFat Greek Yogurt 2 Eggs 2 Tablespoons Coconut
Oil, Melted 3 Tablespoons Pure Maple Syrup 1 Tablespoon Honey 3 Medium Bananas, Mashed 1 Tablespoon Lemon Juice 1/2 Cup Raisins 1 Cup Whole Wheat Pastry Flour, Sifted 1/2 Cup Wheat Germ 1/2 Teaspoon Baking
Powder 1/2 Teaspoon Baking Soda 1 Teaspoon Ground Cinnamon 1/2 Teaspoon Ground Nutmeg 1/2 Cup Walnuts, Coarsely Chopped Oats, Nuts or
Sunflower Seeds For Garnish
1 Tbsp coconut butter (
oil), melted 1/2 cup shaved cacao butter 1/4 cup shaved cacao paste 1/4 to 1/2 cup cacao
powder (more
powder used, the darker the chocolate) 2 Tbsp maple syrup 3 Tbsp Rapidura (I used Succanat and it was too grainy even with grinding it) 2 drops Medicine Flower Black Cherry extract 1/2 tsp vanilla extract (or 2 drops Medicine Flower Vanilla extract) 1/2 tsp
sunflower lecithin 2 Tbsp
sunflower seeds (soaked 2 hours and dehydrated) 1 Tbsp hemp seeds 1/8 cup raisins 1/4 cup dried cherries (optional) 2 Tbsp coconut, shredded (optional) 1/4 cup combined almonds and walnuts, smashed (soaked overnight and dehydrated first) 1/8 tsp sea salt
Water, Pea Protein Isolate, Canola and
Sunflower Oil, Contains 2 % or less: Rice Flour, Spice, Yeast Extract, Tomato
Powder, Maltodextrin, Sugar, Potassium Bicarbonate, Potassium Chloride, Caramel Color, Citric Acid, Salt, Calcium Sulfate, Onion Extract, Natural Flavor, Garlic Extract
Place the cashew nuts, almonds,
sunflower seeds, walnuts, sesame seeds, linseeds, poppy seeds,
powdered veggie stock, psyllium husk (or chia seeds) and olive
oil in a food processor with 100 ml (3 1/2 fl oz / 1/3 cup) of water and blend until the nuts are well chopped.
For the crackers: 1/4 cup chickpea flour 1/4 cup cooked or sprouted lentils 1/4 cup
sunflower seeds 2T balsamic vinegar 1T coconut
oil 2 tsp curry
powder 1 tsp cumin 1/2 tsp agave nectar Salt to taste
The recipe called for
sunflower seeds, flax seeds, hazelnuts or almonds, rolled oats, chia seeds, psyllium seed husks (or psyllium husk
powder), sea salt, maple syrup, coconut
oil and water.
Ingredients 80g raw cashews 50g pumpkin seeds 50g
sunflower seeds 2 tablespoons golden linseeds 150g dates, pitted and soaked to soften 1 tablespoon Vita Coco coconut
oil, melted 1 tablespoon Bioglan Supergreens
Powder 1 tablespoon Bioglan Raw Cacao
Powder 1 teaspoon Bioglan Spirulina
Powder
Gluten - free crust (tapioca starch, cane sugar, coconut
oil, brown rice flour, white whole grain sorghum flour, filtered water, potato starch, non-GMO expeller pressed: canola and / or safflower
oil, blackstrap molasses, vanilla extract, milled flax seed, psyllium, baking
powder, sea salt,
sunflower lecithin, xanthan gum)
Peanuts, pea protein crisps (pea protein, rice starch), organic brown rice syrup, organic tapioca syrup, brown rice protein, sugar, organic peanut butter, inulin (from chicory root), organic date paste, palm kernel
oil, organic peanut flour, pea protein, cocoa
powder (processed with alkali), organic agave syrup, chocolate liquor, sacha inchi
oil, cocoa
powder, organic buckwheat, organic peanut extract, cocoa butter, sea salt, hemp seeds, natural flavors, chia seeds,
sunflower lecithin, brown rice crisps.
pea protein crisps (pea protein, rice starch), organic brown rice syrup, organic tapioca syrup, almonds, almond butter, brown rice protein, organic sugar, inulin (from chicory root), pea protein, organic agave syrup, organic date paste, cocoa
powder (processed with alkali), palm kernel
oil, chocolate liquor, sacha inchi
oil, brown rice crisps, cocoa
powder, organic tapioca solids, organic buckwheat, natural flavor,
sunflower lecithin, chia seeds, sea salt, hemp seeds, organic vanilla extract.
Cheezecake filling (Filtered water, creamed coconut, cane sugar, coconut
oil, tapioca starch, non-GMO expeller pressed: canola and / or safflower
oil, potato starch, pea protein, key lime juice concentrate, vegan natural flavours, sea salt, vegetable glycerin, sodium alginate, xanthan gum, lactic acid (vegan), tricalcium phosphate, cultured sugar, agave syrup, vegan enzyme) Gluten - free crust (tapioca starch, cane sugar, coconut
oil, brown rice flour, white whole grain sorghum flour, filtered water, potato starch, non-GMO expeller pressed: canola and / or safflower
oil, blackstrap molasses, vanilla extract, milled flax seed, psyllium, baking
powder, sea salt,
sunflower lecithin, xanthan gum) Contains: Coconut
Organic Brown Rice Flour, Organic Rice Flour, Organic Ground Millet seed, Organic Ground Flax, Brown Sugar, Eggs, Almonds,
Sunflower seed
oil, Pure Vanilla Extract, Cinnamon Spice, Aluminum Free Baking
Powder.
Quinoa Flour, Potato Starch, Corn Starch,
Sunflower And / Or Safflower
Oil, Corn Flour, Organic Buttermilk, Salt, Cane And / Or Beet Sugar, Rice Flour, Organic Cheddar Cheese, Onion
Powder, Natural Flavors, Organic Tapioca Syrup Solids, Organic Cream, Organic Whey, Yeast Extract, Lactic Acid, Paprika Extract, Citric Acid, Garlic
Powder, Tumeric Extract.
My favourites from this line have been their Buff Face & Physique Scrub (Rice
powder, Apricot kernel shells, Arrowroot
powder, Rhassoul clay, Chamomile flowers, Australian pink clay, Spearmint
oil, Peppermint
oil, Everlasting essential
oil) and their Regenerating Facial Serum (Rice bran
oil, Meadowfoam seed
oil, Rosehip seed
oil, Hemp seed
oil,
sunflower oil with carrot extract and Seabuckthorn
oil, Frankincense and Palmarosa essential oils).
1 large onion (about 2 cups), diced 1 1/4 cups pumpkin seeds 3/4 cups of buckwheat flour 1/2 cup of brown rice flour 1/2 cup of almond flour 1/3 cup of manchego cheese (optional) 1 teaspoon of baking
powder 1/2 teaspoon of baking soda 1 teaspoon of mustard
powder 1/4 teaspoon of salt 1 1/2 cups of full - fat canned coconut milk 1/4 cup of grapeseed
oil or another vegetable
oil (plus a little more for greasing + for cooking the onion) 2 tablespoons of dijon mustard (plus more for serving + smearing) 2 tablespoons of worcestershire sauce 2 cups of finely chopped loosely packed kale (about 3 - 5 leaves, stems removed) 1/4 cup of
sunflower seeds (or more pumpkin seeds if you prefer) for sprinkling on top
INGREDIENTS: Missy J's Carob (Organic Palm
Oil, Organic Australian Carob
Powder, Organic Coconut Sugar, Organic Coconut
Oil, Organic
Sunflower Lecithin, Sea Salt), Organic Brown Rice, Coconut
Oil, Organic Ginger Root
Powder, Orange
Oil, Freeze Dried Oranges.
INGREDIENTS: Missy J's Carob (Organic Palm
Oil, Organic Australian Carob
Powder, Organic Coconut Sugar, Organic Coconut
Oil, Organic
Sunflower Lecithin, Sea Salt), Tapioca Syrup, Organic Peppermint
Oil., Coconut
Oil, Sea Salt Flakes, Lime
Oil.