Sentences with phrase «supervise kitchen activities»

RELEVENT EXPERIENCE McDonald's, Edenton, NC Manager Jan 2008 — Present • Supervise team members in order to ensure quality of service • Supervise kitchen activities to ensure quality of food • Hire, train and schedule the activities of food service personnel • Ensure cleanliness of the outlet • Investigate and resolve complaints akin to food service and quality • Maintain inventory and ensure adequate stocks • Manage cash register

A talented and dedicated Head Chef with ten years of experience in coordinating and supervising the kitchen activities within a restaurant; who possesses excellent time management skills and the ability to organize everything in a proper manner.

Not exact matches

Trained and supervised kitchen personnel and supervise / coordinate all related culinary activities; oversee catering events.

A lead cook monitors and supervises the activities of kitchen staff in preparing various foods.

The typical duties of a lead cook include scheduling work for staff, supervising staff activities, generating new recipes, calculating the loss and profit of kitchen and many more.

A kitchen supervisor monitors and supervises the activities of kitchen staff like cooks and kitchen helpers.

Supervised and coordinated activities of kitchen and dining - room workers during banquet to ensure that food was served promptly.

Responsible for supervising and coordinating the activities of food preparation, pantry, kitchen service

Supervised and coordinated activities of kitchen and dining - room workers during banquets to ensure that food was served promptly.

Jan 2011 — Present Regency Inn, Worland, WY Butler • Supervise the activities of kitchen and housekeeping staff • Proactively greet all guests with special attention to VIP guests • Supervise room service and food and beverage operations for guests • Assist customers with their demands and problems • Arrange for personal services such as haircuts, manicures and massages

Professional Highlights • Highly skilled in ensuring patron satisfaction through consistent and quick preparation of menu items • Competent in supervising and coordinating the activities of kitchen staff to ensure smooth operations • Expert in planning menus according to the specific tastes of patrons • First - hand experience in handling and overseeing supplies and food items inventory to ensure constant availability of both

Effectively able to provide menu planning and recipe building insight, in addition to supervising and coordinating the activities of kitchen staff to ensure delivery of exceptional culinary services.

Motivated Chef Manager adept at managing a kitchen staff and supervising all cooking and food prep activities.

Stocked supplies in serving stations, cupboards, refrigerators, and salad bars Stored clean equipment and utensils Supervised and coordinated activities of cooks and workers engaged in food preparation Took beverage orders from serving staff or directly from patrons Transferred supplies and equipment between storage and work areas Took orders from patrons for food or beverages Used all food handling standards Wrote patrons \» food orders on order slips, memorized orders, and entered orders into computers for transmittal to kitchen staff Communicated with customers regarding orders, comments, and complaints Complied with scheduled kitchen sanitation and ensured all standards and practices were met Made and served drinks to guests and cocktail servers following established guidelines, procedures, and policies Maintained contact with kitchen staff, management, serving staff, and customers Facilitated prompt and accurate seating and service of all guests.