A second source of national - level data
on intake of SSBs in children was an analysis of the 2007 Australian Children's Nutrition and Physical Activity Survey (33), which was a computer - assisted 24 - h dietary recall survey of 4400 nationally representative children aged 2 — 16 y. On the day of the survey, 47 % of children reported having consumed SSBs, which was similar to the percentage that was reported in the 2011 — 2012 surve
on intake of SSBs in children was an analysis of the 2007 Australian Children's Nutrition and Physical Activity
Survey (33), which was a computer - assisted 24 - h dietary recall survey of 4400 nationally representative children aged 2 — 16 y. On the day of the survey, 47 % of children reported having consumed SSBs, which was similar to the percentage that was reported in the 2011 — 2012 s
Survey (33), which was a computer - assisted 24 - h
dietary recall
survey of 4400 nationally representative children aged 2 — 16 y. On the day of the survey, 47 % of children reported having consumed SSBs, which was similar to the percentage that was reported in the 2011 — 2012 s
survey of 4400 nationally representative children aged 2 — 16 y.
On the day of the survey, 47 % of children reported having consumed SSBs, which was similar to the percentage that was reported in the 2011 — 2012 surve
On the day of the
survey, 47 % of children reported having consumed SSBs, which was similar to the percentage that was reported in the 2011 — 2012 s
survey, 47 % of children reported having consumed SSBs, which was similar to the percentage that was reported in the 2011 — 2012
surveysurvey.
Compared with our 2011 article (15), the current analysis provides novel data
on changes in recorded
intakes of total sugars, added sugars, SSB, carbonated soft drinks, juices, confectionery, and alcohol in Australian adults and children between the 2 most recent national
dietary surveys.
In the current study, we provide novel data
on changes in the availability of added and refined sugars and in recorded
intakes of total sugars, added sugars, SSB, carbonated soft drinks, juices, confectionery, and alcohol consumption in Australian adults and children between the 2 most recent national
dietary surveys in 1995 and 2011 — 2012.
To assess the contribution of ultra-processed foods to the
intake of added sugars in the US diet, the researchers drew
on dietary data involving more than 9000 people from the 2009 - 10 National Health and Nutrition Examination
Survey (NHANES), an ongoing nationally representative cross sectional survey of US civi
Survey (NHANES), an ongoing nationally representative cross sectional
survey of US civi
survey of US civilians.