Sustainable seafood cooked in a special stone oven, showcasing a whole - fish «
catch of the
day,» which will change to reflect the freshest market specialties;
On
day one
of the magazine's three -
day conference on
sustainable and innovative design, there were stimulating panels and eye -
catching new products, Spanish and Japanese cutting - edge designers, and kicking off the event was keynote speaker, visionary architect / designer William McDonough, who asked some leading questions.