Sentences with phrase «sustainable food lab»

A business guide to insetting has also been produced, with Paul Comey of Sustainable Food Lab quoted as saying: «When you realise that you're spending real money on carbon offsets, you start to wonder if you can spend that same money to strengthen your supply chain.»

Colleen holds a B.A. from Middlebury College in Vermont and serves on the Board of the Sustainable Food Lab.

«Industry initiatives like the SVI require a lot of patience, commitment and hard work; this means they can bring big benefits,» says Don Seville, co-director of the Sustainable Food Lab.

The SVI is hosted by IDH, the Sustainable Trade Initiative in collaboration with the Sustainable Food Lab (SFL).

For example, several ISEAL members have come together to form the Global Living Wage Coalition, and ISEAL is working in partnership with The Sustainable Food Lab and GIZ on the Living Income Community of Practice.

Not exact matches

Kaave Pour, Creative Director at future living lab Space 10 in Copenhagen, shares insight into the lab's latest sustainable food project.

With the precious support of the World Bank and Valrhona, the World Cocoa Foundation, the Trade for Sustainable Development (T4SD) project of the International Trade Centre (ITC), Google Food Lab (GFL), Future Food Institute (FFI) and the Business School Lausanne (BSL) invite you to a three - day hackathon (October 23 - 24) to collaborate on creating, prototyping and birthing hardware and software tools which address some of the greatest challenges of cocoa farming.

His lab's goal is to examine the complex interactions necessary to create food systems that are more productive, healthy and sustainable.

While he optimistically champions biotechnology's potential to make the future more sustainable, most of the possibilities that he explores — such as lab - grown meat, a food pill, and saltwater fish raised indoors — are still a long way from reaching our plates.

Selena Ahmed, right, assistant professor of sustainable food systems, examines a sample of maple sap recently harvested and prepared for testing with Rocio Rivas, research assistant and lab manager, in the Montana State University Food and Health Laboratory in Bozeman, Mont. on Tuesday, Aug. 30, 2food systems, examines a sample of maple sap recently harvested and prepared for testing with Rocio Rivas, research assistant and lab manager, in the Montana State University Food and Health Laboratory in Bozeman, Mont. on Tuesday, Aug. 30, 2Food and Health Laboratory in Bozeman, Mont. on Tuesday, Aug. 30, 2016.

Participants actively participated in lab workshops centered on four universal themes in sustainable food service: Customer Choice & Educational Opportunities, Pricing & Cost, Sourcing & Seasonality, and Retraining & Retooling.

Providing healthy sustainable choices with organic food & supplements, treats plus repurposed, recycled toys and accessories — all items are «Lab tested & approved» by Hailey, the store's own black lLab tested & approved» by Hailey, the store's own black lablab.

This resource is a result of the partnership between the University at Buffalo Food Systems Planning and Healthy Communities Lab and Community for Global Health Equity, and RUAF (Global partnership for sustainable Urban Agriculture and Food systems).