Sentences with phrase «sustainable food production at»

According to research by Ralph Martin, the Loblaw Chair in Sustainable Food Production at the University of Guelph, that 4.5 kg of food is equal to about $ 28 every week or $ 1,465 a year.

Ph.D. in Plant Science from McGill University, Professor and Loblaw Chair in Sustainable Food Production at the Ontario Agricultural College, University of Guelph.

Not exact matches

Agenda 2030 Sustainable Development Goal (SDG) 12 «ensure sustainable consumption and production patterns» has target 12.3 «by 2030, halve the per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains including post-harvest losSustainable Development Goal (SDG) 12 «ensure sustainable consumption and production patterns» has target 12.3 «by 2030, halve the per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains including post-harvest lossustainable consumption and production patterns» has target 12.3 «by 2030, halve the per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains including post-harvest losses».

The SDAS audit will satisfy Kerry's requirements on quality, food safety and traceability at farm level while the evaluation of performance on sustainability criteria such as environmental management, animal health and welfare, pasture management, and health and safety will ensure more sustainable production.

Sustainable ingredients are gaining currency as growers look at value - added production methods to raise income, whilst food & beverage companies consider ways to reduce their environmental and social footprints.

At its core is a focus on building Ireland's reputation as a world leader in safe, sustainable agriculture and food production, whilst enhancing competitiveness by supporting innovation and building export capabilities.

At Real Food Farm, education coordinator Aliza Sollins led the group through a tour of the 6 acre property and explained how its production staff and AmeriCorps service members use organic and sustainable farming practices to grow fresh produce for the community.

Finally, we analyse date labels on packaging, look at insects as a source of sustainable food production and speak to small farmers about cocoa crops and production.

JAKARTA, Indonesia — Experts gathering at the 5th Responsible Business Forum (RBF) on Food and Agriculture have stressed the need for multi-stakeholder collaboration to upscale the sharing of proven best practices in sustainable rice production among Asia's smallholder rice farmers.

Goal 12 — to ensure sustainable production and consumption patterns — is broken down into 11 smaller goals; 12.3 is to halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses, by 2030.

The Champion 12.3 partners are directly addressing Sustainable Development Goal 12.3 — to halve per capita global food waste at the retail and consumer levels and reduce food loss along production and supply chains, including post-harvest losses.

UN food agency leaders welcome a U.S. law aimed at boosting sustainable food production, nutrition and resilience

The National Association of Retail Grocers of Australia recently highlighted that Australia's food and grocery industry is «at a crossroads» as population - driven demand grows faster than food production, pointing to challenges ahead for sustainable development.1 Water is one of the most significant and increasingly scarce resources that producers need to meet this demand.

Schroeder is also co-director of a new research entity at UC San Diego called «Food and Fuel for the 21st Century,» which is designed to apply basic research on plants to sustainable food and biofuel productFood and Fuel for the 21st Century,» which is designed to apply basic research on plants to sustainable food and biofuel productfood and biofuel production.

Although cellular agriculture advocates tend to dwell on the process — because they say it could lead to safer, more humane, and more sustainable food production — FDA looks only at the final product.

At the heart of the project is the idea of nutritional wellbeing; a broad concept that incorporates issues such as a balanced diet, trusting the source of food, knowing how to produce healthy meals, and sustainable food production.

JAKARTA, Indonesia — Experts gathering at the 5th Responsible Business Forum (RBF) on Food and Agriculture have stressed the need for multi-stakeholder collaboration to upscale the sharing of proven best practices in sustainable rice production among Asia's smallholder rice farmers.

Tracing the history of food production in the United States, the film charts how farming has gone from local and sustainable to a corporate Frankenstein monster that offers cheap eggs, meat, and dairy at a steep cost: the exploitation of animals; the risky use of antibiotics and hormones; and the pollution of our air, soil, and water.

During a panel discussion with senior global leaders at the Chicago Council on Global Affairs Symposium «Advancing Food and Nutrition Security at the G8 Summit» in Washington, Jeff Simmons urged leaders to take action now to address the challenge of developing more efficient food production systems and pressed for policy alternatives that provide long - term, sustainable solutions to hunger, food inflation and food availabilFood and Nutrition Security at the G8 Summit» in Washington, Jeff Simmons urged leaders to take action now to address the challenge of developing more efficient food production systems and pressed for policy alternatives that provide long - term, sustainable solutions to hunger, food inflation and food availabilfood production systems and pressed for policy alternatives that provide long - term, sustainable solutions to hunger, food inflation and food availabilfood inflation and food availabilfood availability.

Artist Javier Rodriguez and cheesemaker Bill Oglethorpe will be leading a discussion on food production, consumption and exchange which looks at new sustainable models, both rural and urban.

The document looks at major global drivers of change and focuses on water as a decisive natural capital that if managed and used effectively can contribute to economic growth, sustainable development and increased food and energy production in Africa.

Food security and sustainable agriculture was one of the most important topics at the recent Rio +20 Summit, for the simple reason that all of us have to eat to survive, and agriculture has to be ecologically sustainable for production to continue into the future.

With growing concerns about the greenhouse gas balance of many types of biomass and bioenergy — as well as effects on biodiversity, land use, and competition with food production — the EU needs to get policies right by capping the contribution of bioenergy to renewables targets at sustainable levels, and promoting only bioenergy that is both sustainable and delivers real carbon benefits.

Though it's new this year, the bachelor of science degree in sustainable food and bioenergy systems from Montana State University offers three specific concentrations — agroecology, sustainable crop production, and sustainable food systems — in three different departments at the university, and includes courses in both the College of Agriculture and the College of Education, Health, and Human Development.

There's a debate at Mother Jones that slings some mud and arrows on our collective idea of local, organic food and the problems with scaling up sustainable production.