Sentences with phrase «sustainable food systems at»

She wanted to learn how to replicate sustainable food systems at the smaller mid-scale.

Fortunately for Ahmed, now an assistant professor in sustainable food systems at Montana State University, Bozeman, the amendment won't keep her from doing her fieldwork.

«This tool is designed to help us evaluate a fishery system's performance toward achieving economic, community and ecological sustainability — the «triple bottom line,»» said co-author James Anderson, director of the Institute for Sustainable Food Systems at the University of Florida.

To answer my questions, FOCUS put me in touch with Kathryn Colasanti of the C.S. Mott Group for Sustainable Food Systems at Michigan State.

Not exact matches

The robotic system may sound contrived and gimmicky, but for Eatsa founder Dave Friedberg, the tech - driven approach is a means to support a bigger mission: selling nutritious and sustainable food at a reasonable price.

With a mission of changing the world one bite at a time and passion for a sustainable food system, SPUD's goal is to use its connection to local and organic food to help improve the places where we live and work.

IATP works locally and globally at the intersection of policy and practice to ensure fair and sustainable food, farm and trade systems.

For example, we're looking at how legislation could be improved to enable a more sustainable food system.

The sausage's success is nothing to scoff at and could help us shift our broken food system to a more sustainable model.

For a long time now, I've wanted to tell you about Midd Foods, an innovative, low - cost and sustainable community - based food system run by college students at Middlebury in Vermont.

Professor Peter Horton FRS, Chief Research Advisor to the Grantham Centre for Sustainable Futures at the University of Sheffield and corresponding author of the paper, said: «Our findings bring into focus a key part of the food security challenge — resolving the major conflicts embedded in the agri - food system, whose primary purpose is to make money not to provide sustainable global fooSustainable Futures at the University of Sheffield and corresponding author of the paper, said: «Our findings bring into focus a key part of the food security challenge — resolving the major conflicts embedded in the agri - food system, whose primary purpose is to make money not to provide sustainable global foosustainable global food security.

Integrating perennial plants with longer root systems among crops is an agricultural strategy that can simultaneously produce more food, and improve soil quality, said Jerry Glover, a senior sustainable systems advisor at USAID.

During a panel discussion with senior global leaders at the Chicago Council on Global Affairs Symposium «Advancing Food and Nutrition Security at the G8 Summit» in Washington, Jeff Simmons urged leaders to take action now to address the challenge of developing more efficient food production systems and pressed for policy alternatives that provide long - term, sustainable solutions to hunger, food inflation and food availabilFood and Nutrition Security at the G8 Summit» in Washington, Jeff Simmons urged leaders to take action now to address the challenge of developing more efficient food production systems and pressed for policy alternatives that provide long - term, sustainable solutions to hunger, food inflation and food availabilfood production systems and pressed for policy alternatives that provide long - term, sustainable solutions to hunger, food inflation and food availabilfood inflation and food availabilfood availability.

BILL McKIBBEN JOINS SUSTAINABLE FOOD EXPERTS IN DISCUSSING «FOOD FOR THE PARKS» AT THE INSTITUTE AT THE GOLDEN GATE Co-hosted by Marin Agricultural Land Trust, Program Addresses Benefits of Local Food Systems in America's National PFOOD EXPERTS IN DISCUSSING «FOOD FOR THE PARKS» AT THE INSTITUTE AT THE GOLDEN GATE Co-hosted by Marin Agricultural Land Trust, Program Addresses Benefits of Local Food Systems in America's National PFOOD FOR THE PARKS» AT THE INSTITUTE AT THE GOLDEN GATE Co-hosted by Marin Agricultural Land Trust, Program Addresses Benefits of Local Food Systems in America's National PFood Systems in America's National Parks

In the end, to achieve sustainable food security we will probably need many different techniques — including organic, conventional, and possible «hybrid» systems — to produce more food at affordable prices, ensure livelihoods for farmers, and reduce the environmental costs of agriculture....

Starting at $ 28,500.00 these systems will produce a sustainable source of food, water and electricity every day, and offer an extremely fast return on investment.

Director of the Local Economies Project at The New World Foundation Bob Dandrew — «The New World Foundation's Local Economies Project envisions a region where family farms and related businesses are at the heart of a sustainable regional food system.

Eva Perroni was a Research & Writing Fellow at Food Tank and a freelance researcher - writer and activist focused on promoting sustainable food systFood Tank and a freelance researcher - writer and activist focused on promoting sustainable food systfood systems.

We required this agreement to say: «For emission reductions we need to have a just energy transition with a focus on community - based renewable energy, we need to have a sustainable food system where land rights are respected and food sovereignty are at the forefront, and we need to not sign onto any of these international trade deals that put people and the planet behind profit.»

Here at Eat Drink Better, we are focused on sustainable food choices, and this program has some powerful potential to change the future of our food system here in the U.S..

This resource is a result of the partnership between the University at Buffalo Food Systems Planning and Healthy Communities Lab and Community for Global Health Equity, and RUAF (Global partnership for sustainable Urban Agriculture and Food sySystems Planning and Healthy Communities Lab and Community for Global Health Equity, and RUAF (Global partnership for sustainable Urban Agriculture and Food systemssystems).

Michael Bomford is a faculty member in the Sustainable Agriculture & Food Systems program at Kwantlen Polytechnic University.

FRESH begins to suggest what at least part of our future food system might look like...» - Frederick Kirschenmann, Distinguished Fellow, Leopold Center for Sustainable Agriculture

Others we've met at a Green Festival, the MREA's Energy and Sustainable Living Fair, or a farmer's market are finding creative ways to solve our problems today with renewable energy, energy conservation, and sustainable food systems, all while thriving in a locSustainable Living Fair, or a farmer's market are finding creative ways to solve our problems today with renewable energy, energy conservation, and sustainable food systems, all while thriving in a locsustainable food systems, all while thriving in a local economy.

Though it's new this year, the bachelor of science degree in sustainable food and bioenergy systems from Montana State University offers three specific concentrations — agroecology, sustainable crop production, and sustainable food systems — in three different departments at the university, and includes courses in both the College of Agriculture and the College of Education, Health, and Human Development.

Based upon a 2000 study by the Center for Sustainable Systems at University of Michigan, the average item of food in the U.S. travels around 1,500 miles to your table.

A debate is going on over at Mother Jones about our food systems, sparked by a piece written Paul Roberts pointing out that sustainable food systems aren't all that easy to obtain when it comes to feeding

Not only does cooking meals at home ensure a healthier and happier family, but it also rejects the processed - food industry in favour of a better, more sustainable food system.

For those of you not yet familiar with Will or with his organization, Growing Power is a national nonprofit organization and land trust that inspires communities to build sustainable food systems that are equitable and ecologically sound, creating a just world, one food - secure community at a time.

Fortunately, this research shows we have a huge opportunity to reshape our food and land use systems, putting them at the heart of delivering both the Paris Agreement on Climate Change and the Sustainable Development Goals.»

Vilsack is seen by many as part of the old boy's network that props up industrial agriculture interests at the expense of a truly healthy and sustainable food system.

«By working with family farmers to build on their knowledge in the development of sustainable agricultural practices, we can improve resilience in the food system — including resilience to climate change, food price shocks, conflict, and natural disasters,» says Barbara Gemmill - Herren, Programme Officer at FAO.