Sentences with phrase «sustainable food and agriculture»

CUpS brings you unique documentary stories, talks, interviews, and leading edge agricultural information from farmers and ranchers, food artisans, and others whose lives center around sustainable food and agriculture.

Sustainable food and agriculture watchers have been on a roller coaster ride ever since Barack Obama was given the nod by the American people.

CUpS brings you unique documentary stories, talks, interviews, and leading edge agricultural information from farmers and ranchers, food artisans, and others whose lives center around sustainable food and agriculture.

Pam Hess, the Executive director of Arcadia Center for Sustainable Food and Agriculture, discusses what we can do as individuals and organizations to make whole, real foods available in cities and rural areas where choices are limited.

John spent 5 years prior to 1994 travelling throughout Asia, the Middle East, Europe and the USA, researching business opportunities within the Organic Sustainable food and agriculture industries.

Not exact matches

In its most recent report on the state of global fisheries, the United Nations» Food and Agriculture Organization warned that 90 percent of the world's fish stocks are fully or overfished, and increasing production to meet the world's growing demand for animal protein can't be done in a sustainable manner.

Sustainable Agriculture & Food Systems Funders aims to strengthen, diversify, and expand the community of grantmakers that focus on sustainable agriculture and foSustainable Agriculture & Food Systems Funders aims to strengthen, diversify, and expand the community of grantmakers that focus on sustainable agriculture and foAgriculture & Food Systems Funders aims to strengthen, diversify, and expand the community of grantmakers that focus on sustainable agriculture and food systFood Systems Funders aims to strengthen, diversify, and expand the community of grantmakers that focus on sustainable agriculture and fosustainable agriculture and foagriculture and food systfood systems.

«So in many cases,» says Doug Gurian - Sherman, a plant pathologist and director of sustainable agriculture at the Center for Food Safety, «the particular genes used will only work well in certain genetic backgrounds and environments.»

This page is brought to you by The Good Food Institute, a 501 (c)(3) nonprofit that promotes healthy, humane, and sustainable alternatives to the products of conventional animal agriculture.

The same people who will benefit from an expanded green economy won't suffer from an expanded gambling economy, because they'd rather dine at an upscale (but tastefully casual) restaurant in Brooklyn that specializes in locally sourced food and sustainable agriculture than get on a bus to go to a «Las Vegas — style» casino in the Catskills.

Churches and nonprofit organizations can also be important in this effort because they can offer small grants and loans to support not only direct food services (food pantries and soup kitchens, traditionally), but also the development of sustainable agriculture.

It supports real world sustainable practices and agriculture development, fair trade organic farming and the slow food movement.

Arguing against the motion is Charles Benbrook, a research professor at the Center for Sustaining Agriculture and Natural Resources at Washington State University and program leader of Measure to Manage: Farm and Food Diagnostics for Sustainability and Health, and Margaret Mellon, a science policy consultant in the areas of antibiotics, genetic engineering and sustainable aAgriculture and Natural Resources at Washington State University and program leader of Measure to Manage: Farm and Food Diagnostics for Sustainability and Health, and Margaret Mellon, a science policy consultant in the areas of antibiotics, genetic engineering and sustainable agricultureagriculture.

The Sustainable Organic Agriculture Action Network (SOAAN) is a think tank that positions Organic Agriculture and its related supply chains as a holistic, sustainable approach to the production of food and fiber for all of humSustainable Organic Agriculture Action Network (SOAAN) is a think tank that positions Organic Agriculture and its related supply chains as a holistic, sustainable approach to the production of food and fiber for all of humsustainable approach to the production of food and fiber for all of human society.

CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Nguyen Xuan Cuong, Minister of Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA Food Services AB Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House Chef, Founder of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

SGD 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture

To increase knowledge and understanding of the benefits of buying fresh, local, farm products and increase knowledge of sustainable local agriculture and access to nutritious food.

There are plenty of other sustainable forms of food production that still need to be explored, he says, including integrated farming, conservation agriculture and mixed crop and livestock farming, each of which aim to reduce environmental impacts, enhance soil quality and keep nutrient cycles balanced.

Future studies on organic agriculture and other sustainable farming techniques should examine not just economics, but soil quality, biodiversity impacts and other aspects of food production in order to make better comparisons between different forms of agriculture, said Crowder.

Sustainable agriculture and good farming practices may be the best way to counter the growing threat of food security in the region.

Arguing against the motion was Charles Benbrook, a research professor at the Center for Sustaining Agriculture and Natural Resources at Washington State University and program leader of Measure to Manage: Farm and Food Diagnostics for Sustainability and Health, and Margaret Mellon, a science policy consultant in the areas of antibiotics, genetic engineering and sustainable aAgriculture and Natural Resources at Washington State University and program leader of Measure to Manage: Farm and Food Diagnostics for Sustainability and Health, and Margaret Mellon, a science policy consultant in the areas of antibiotics, genetic engineering and sustainable agricultureagriculture.

The role of organic farming was recognized in other documents discussed during the week such as the «Sustainable agricultural development for food security and nutrition, including the role of livestock» and also in a promotion by FAO stating that «FAO promotes organic, fair trade and slow food as concrete ways to support sustainable agricultSustainable agricultural development for food security and nutrition, including the role of livestock» and also in a promotion by FAO stating that «FAO promotes organic, fair trade and slow food as concrete ways to support sustainable agricultsustainable agriculture».

Registration Open for Online Summer Courses in UMass Sustainable Food and Farming Program Related ATTRA Resource: Links to Sustainable Agriculture Educational... ATTRA

We believe organic agriculture is a crucial element in building a safe and sustainable food supply.

A network of organizations opposing genetically - modified organisms (GMOs) on Wednesday made an appeal to agriculture secretary Emmanuel Piñol to provide sustainable agricultural production and safe food for Filipinos.

Farmer - leaders from Luzon, Visayas and Mindanao shared their experiences with MASIPAG sustainable agriculture, and how it has helped them realized food security and empowerment.

He is the co-chair of the Food Systems Integrity committee and on the executive committee of the National Sustainable Agriculture Coalition.

He has been very involved in many aspects of domestic and international agricultural policy and practice development, organizing, food labeling, standards, certification and accreditation work over the years, including: Founding Chair of the USDA / National Organic Standards Board, A founder of Domestic Fair Trade Association, National Organic Coalition, and Southern Sustainable Agriculture Working Group, Founding member of National Family Farm Coalition and National Sustainable Agriculture Coalition, Board member of the International Organic Accreditation Service, Former NGO delegate to UN Codex / FAO / WHO Food Labeling Commission and WTO, Founding partner of Agricultural Justice Project, which has developed domestic fair trade standards for North Amerfood labeling, standards, certification and accreditation work over the years, including: Founding Chair of the USDA / National Organic Standards Board, A founder of Domestic Fair Trade Association, National Organic Coalition, and Southern Sustainable Agriculture Working Group, Founding member of National Family Farm Coalition and National Sustainable Agriculture Coalition, Board member of the International Organic Accreditation Service, Former NGO delegate to UN Codex / FAO / WHO Food Labeling Commission and WTO, Founding partner of Agricultural Justice Project, which has developed domestic fair trade standards for North AmerFood Labeling Commission and WTO, Founding partner of Agricultural Justice Project, which has developed domestic fair trade standards for North America.

The Food and Agriculture Organization of the United Nations (FAO) strategic objectives are to make agriculture, forestry and fishery more productive and sAgriculture Organization of the United Nations (FAO) strategic objectives are to make agriculture, forestry and fishery more productive and sagriculture, forestry and fishery more productive and sustainable.

It included short presentations and proof points from global dairy leaders as well as from Food & Agriculture Organisation (FAO) on the contribution of the dairy sector to the achievement of key Sustainable Development Goals such as ending poverty and hunger, and protecting the environment.

Karen Ross, secretary of the California Department of Food and Agriculture, said that while other regions are deep into promoting good farming and winemaking practices - including the California Sustainable Winegrowing Alliance - which helped develop the «Code of Sustainable Winegrowing Workbook,» Sonoma's plan is the most ambitious.

Since its initial report in 2011, the committee has monitored global progress on food and nutrition security issues and explored three aspects in greater depth — the role of technology and innovation in agriculture, opportunities for advancing nutrition security, and the need for environmentally, socially, and economically sustainable agricultural systems.

Members of Wine Institute and CAWG are the primary funders of the California Sustainable Winegrowing Program, with support coming not only from American Farmland Trust and NRCS, but also the California Department of Food and Agriculture, Pacific Gas and Electric Company, and the National Fish and Wildlife Foundation.

To establish organic agriculture as an important tool in sustainable food production, the factors limiting organic yields need to be more fully understood, alongside assessments of the many social, environmental and economic benefits of organic farming systems.

On Friday 29 September 2017, Kerry Agribusiness and our colleagues in Kerry Charleville welcomed the Minister for Agriculture, Food & the Marine, Michael Creed, T.D., Tara McCarthy, CEO of Bord Bia, and Edmond Scanlon, Kerry Group Chief Executive, to mark the official announcement of the Group's achievement of 100 % certification of our milk suppliers under the Sustainable Dairy Assurance Scheme (SDAS).

Other papers in the Sustainability Initiatives session discuss the role of sustainable agriculture in food security and climate change.

Dr. Ulrich Hoffmann from the United Nations Conference on Trade and Development (UNCTAD) will stress the importance of sustainable agriculture in mitigating food security risks, whilst Worldwatch Institute will show how innovations in agriculture can sequestrate carbon emissions.

They include: Karen Block, Industrial Relations Manager, Viticulture & Enology, UC Davis; Hunter Francis, Director / Founder, Center for Sustainability in the College of Agriculture, Food and Environmental Sciences at Cal Poly San Luis Obispo; Allison Jordan, Executive Director, California Sustainable Winegrowing Alliance; Camron King, President, Lodi Winegrape Commission; Karissa Kruse, President, Sonoma County Winegrowers; Kelli McCune, Senior Project Manager, Sustainable Conservation; Michelle Novi, Industry Relations Manager, Napa Valley Vintners; Cyril Penn, Editor in Chief, Wine Business Monthly; and Beth Vukmanic Lopez, SIP Certification Manager, The Vineyard Team.

The California Department of Food and Agriculture has recognized the importance of this project by recently awarding a $ 280,000 grant for widespread implementation of the Code's sustainable practices.

At its core is a focus on building Ireland's reputation as a world leader in safe, sustainable agriculture and food production, whilst enhancing competitiveness by supporting innovation and building export capabilities.

As a net - exporter of food, but a net - importer of phosphorus, Australia also has a responsibility to encourage sustainable and ethical production of the resources that support our agriculture.

Though most of us had very diverse and specific interests, we were all united under the general themes of food security, sustainable agriculture and food waste, and tended to have a lot to talk about.

Case Study 2: From Plant Wastes to Sustainable Aquafeeds — The NovacqTM Case History Dr Cedric J. Simon, Senior Research Scientist in Aquaculture Nutrition, Integrated Sustainable Aquaculture Production, Agriculture and Food Business Unit, CSIRO

We continue to support the wheat and barley industries in the face of global challenges such as climate change, food and fuel security and sustainable agriculture practices.

Listed company Blue Sky Alternative Investments is looking to sell shares in the prime farming operation Gundaline, while Colin Bell's Australian Food & Agriculture and the Sustainable Agriculture Fund have also set in train sale processes for their massive Riverina farms.

Savvy packaging companies have such products in the works: The journal «Recent Patents on Food, Nutrition, and Agriculture» keeps track of some, and a recent review of patents for meat and muscle - based food products suggests that solutions in development include «antimicrobial and antioxidant packaging coatings and inserts, sensors or indicators that identify spoilage and freshness, functional engineering customisations, improvements to packaging integrity, leak or tamper detectors and environmentally sustainable options&raqFood, Nutrition, and Agriculture» keeps track of some, and a recent review of patents for meat and muscle - based food products suggests that solutions in development include «antimicrobial and antioxidant packaging coatings and inserts, sensors or indicators that identify spoilage and freshness, functional engineering customisations, improvements to packaging integrity, leak or tamper detectors and environmentally sustainable options&raqfood products suggests that solutions in development include «antimicrobial and antioxidant packaging coatings and inserts, sensors or indicators that identify spoilage and freshness, functional engineering customisations, improvements to packaging integrity, leak or tamper detectors and environmentally sustainable options».

The Good Food Festival educates the public about sustainable agriculture and Good Food systems, fosters lasting connections between farmers, food producers, and consumers, and inspires everyone to incorporate Good Food into their liFood Festival educates the public about sustainable agriculture and Good Food systems, fosters lasting connections between farmers, food producers, and consumers, and inspires everyone to incorporate Good Food into their liFood systems, fosters lasting connections between farmers, food producers, and consumers, and inspires everyone to incorporate Good Food into their lifood producers, and consumers, and inspires everyone to incorporate Good Food into their liFood into their lives!

As a global food company, we believe we have a significant role to play in helping to end hunger, achieve food security, improve nutrition and promote sustainable agriculture (UN SDG 2).

Organic agriculture — identified as a package of intelligent and innovative farming techniques, sustainable and fair food chains based on principles that strengthen small - scale farmers and empower rural economies - are being adopted globally by governments and local authorities, carried out by millions of farmers and supported by a rapidly increasing number of consumers.

No other event brings together such a wide range of farmers, food entrepreneurs, food policy stakeholders, sustainable agriculture visionaries, and community members all in one place.