Sentences with phrase «sustainable food in their restaurants»

Most of the chefs at Brewers Plate have pledged to serve Certified Local Sustainable food in their restaurants; Since the Brewers Plate is the only event that is overtly about local sustainable food, there is a natural fit for Local Food Plus

Not exact matches

Friedberg says the vast majority of people claim that they want healthy and sustainable food, but when it comes time to pick a restaurant or a meal, consumers will always prioritize taste, price, and speed — in that order.

The same people who will benefit from an expanded green economy won't suffer from an expanded gambling economy, because they'd rather dine at an upscale (but tastefully casual) restaurant in Brooklyn that specializes in locally sourced food and sustainable agriculture than get on a bus to go to a «Las Vegas — style» casino in the Catskills.

«We are also seeing in general that restaurants are more interested in where their food is coming from and if it's sustainable or not, and wanting to support sustainable fisheries,» Risk continues.

You are our featured story on our email newsletter today (www.cleanplates.com) but more importantly please please please download our free app next time you are in the big city — its all restaurants from grab and go to white tablecloth that have great organic, sustainable delicious food and all of your faves are in there and many many more!

In addition to fully redesigned and renovated hotel guest rooms, each hotel will feature innovative and exciting food & beverage experiences unique to the Las Vegas market, including the award - winning NoMad restaurant by Chef Daniel Humm and restaurateur Will Guidara; and Eataly's vibrant Italian marketplace with cafes, to - go counters and full - service restaurants interspersed with high - quality products from sustainable Italian and local producers.

With nearly 20 years of experience in the hospitality industry, Originario will oversee operations for W San Francisco's acclaimed beverage and food program, including the hotel's signature TRACE restaurant, dedicated to socially responsible food created from locally sourced and sustainable ingredients, Upstairs Bar & Lounge, a dynamic lounge fuses signature cocktails with vibrant design, and The Living Room Bar, a chic hangout that couples craft cocktails with dynamic décor and electric beats spun by a live DJ.

In May 2016, Originario joined W San Francisco as Director of Beverage & Food overseeing operations for the hotel's signature TRACE restaurant, dedicated to socially responsible food created from locally sourced and sustainable ingredients, Upstairs Bar & Lounge, a dynamic lounge fuses signature cocktails with vibrant design, and The Living Room Bar, a chic hangout that couples craft cocktails with dynamic décor and electric beats spun by a liveFood overseeing operations for the hotel's signature TRACE restaurant, dedicated to socially responsible food created from locally sourced and sustainable ingredients, Upstairs Bar & Lounge, a dynamic lounge fuses signature cocktails with vibrant design, and The Living Room Bar, a chic hangout that couples craft cocktails with dynamic décor and electric beats spun by a livefood created from locally sourced and sustainable ingredients, Upstairs Bar & Lounge, a dynamic lounge fuses signature cocktails with vibrant design, and The Living Room Bar, a chic hangout that couples craft cocktails with dynamic décor and electric beats spun by a live DJ.

Kaszubinski, a new resident of Pompano Beach, oversees the culinary execution of the resort's food and beverage program, which includes McCoy's Oceanfront, the beachfront restaurant and lounge that pays homage to its Prohibition - era namesake with a focus on fresh Florida seafood and menu items prepared with local and sustainable ingredients, as well as in - room dining and catering for meetings and events.

Andres owns more restaurants than you can count on two hands, has published cookbooks, worked with numerous charities both in this country and abroad, and even started his own, World Central Kitchen, which helps create sustainable solutions to food insecurity and malnutrition.

Clean Plates is the only nutritionist and food critic approved guide to the healthiest, tastiest and most sustainable restaurants in Manhattan for both vegetarians and carnivores.

In the posts you'll find on Epicure and Culture, you'll find thoughtful write - ups on sustainable food culture, markets around the globe, amazing restaurants she has found on her travels, and more.

She was also instrumental in getting farmers, restaurant owners, farmers markets, consumers and citizens together to talk about and take action around creating more local, sustainable food options in Jefferson County during a Menu for the Future community organizing push a few years ago, which served as an example for other groups in the US, with Cleveland, Ohio and Vermont replicating her efforts.

Gilbert says in her article that it just isn't a sustainable stance for fast food restaurants, or any business, to take.