Sentences with phrase «sustainable food supply»

More than 250 global food and health leaders representing the public and private sector gathered in Washington, D.C. this week at the One Health Summit, and declared priorities to help combat antimicrobial resistance as part of efforts to produce a sustainable food supply.

The challenge to create a sustainable food supply for the growing population is so large that all efforts are needed, says Johan Rockström, professor of environmental science and sustainability at Stockholm University in Sweden.

Mountain Muesli uses natural, organic, non-GMO, and locally sourced ingredients as much as possible, and support development of a safe, sustainable food supply.

«Our mission is to create a healthy, humane, and sustainable food supply.»

The Chef Collaborative works with chefs and the greater food community to celebrate local foods and foster a more sustainable food supply.

«We are thrilled to be named as a Top Green Provider for the 5th consecutive year, and thank Food Logistics for recognizing us yet again as being a partner that contributes to a more sustainable food supply chain.»

A sustainable food supply balances efficient production with environmental, social and economic impacts with Beef Quality Assurance protocols.

Working with leaders from around the world, Feeding Tomorrow shares the collective knowledge of the food science community in order to ensure a safe, nutritious and sustainable food supply for everyone.

CIFI was founded to support farmers and build a safer, healthier, and more sustainable food supply.

Carolina Innovative Food Ingredients was founded to support farmers and build a safer, healthier, and more sustainable food supply.

As tastes change, regulations evolve and the challenges of ensuring a sustainable food supply multiply.

We believe organic agriculture is a crucial element in building a safe and sustainable food supply.

«GM technology can ultimately help us provide a safer and more sustainable food supply, especially when it comes to proteins, but we are committed to transparency about what our products are, and how they are made.»

Sustainable food supply chains can exist, even in a world of long food miles.

GFI's mission is to create «a healthy, humane, and sustainable food supply.»

«Our mission is to create a healthy, humane, and sustainable food supply.»

Dubbed Farmable, the portal is expected to support farmers in Africa and other emerging markets through crowdfarming i.e equip farmers with the tools and resources necessary to fight hunger and build a sustainable food supply.

Healthy and sustainable diets: Community concern about the effect of the future food environments and support for government regulating sustainable food supplies in Western Australia.

Not exact matches

The Alberta - based applicant has an objective to make Canada the preferred global supplier of sustainable, high - quality, safe food.

Food - X's resources include a soon - to - be completed 6,900 sq. metre state - of - the - art warehouse with proprietary technology SPUD has been refining for the past 20 years to get food from the supplier to the kitchen in an environmentally friendly and sustainable Food - X's resources include a soon - to - be completed 6,900 sq. metre state - of - the - art warehouse with proprietary technology SPUD has been refining for the past 20 years to get food from the supplier to the kitchen in an environmentally friendly and sustainable food from the supplier to the kitchen in an environmentally friendly and sustainable way.

He has persuaded me that as long as our food supply is based on annuals, it will not be truly sustainable.

The MoniQA Association is consortium partner of iFAAM and supports the international efforts to make precautionary food allergen labeling more transparent for consumers and to provide a sustainable online toolbox for allergen management along the food supply chain.

Learn how vetting supply chains for sustainable practices is the key to insuring your brand is truly Feeding the Good Food Future.

The Sustainable Organic Agriculture Action Network (SOAAN) is a think tank that positions Organic Agriculture and its related supply chains as a holistic, sustainable approach to the production of food and fiber for all of humSustainable Organic Agriculture Action Network (SOAAN) is a think tank that positions Organic Agriculture and its related supply chains as a holistic, sustainable approach to the production of food and fiber for all of humsustainable approach to the production of food and fiber for all of human society.

Agenda 2030 Sustainable Development Goal (SDG) 12 «ensure sustainable consumption and production patterns» has target 12.3 «by 2030, halve the per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains including post-harvest losSustainable Development Goal (SDG) 12 «ensure sustainable consumption and production patterns» has target 12.3 «by 2030, halve the per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains including post-harvest lossustainable consumption and production patterns» has target 12.3 «by 2030, halve the per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains including post-harvest losses».

Bob Norman from GreenPalm will be available to discuss the various options available to food manufacturers keen to address the issue of sustainable palm oil in their supply chains, at Booth 853 at the 2014 Institute of Food Technology (IFT) Annual Meeting and Food Expo, June 22 to 24, in New Orlefood manufacturers keen to address the issue of sustainable palm oil in their supply chains, at Booth 853 at the 2014 Institute of Food Technology (IFT) Annual Meeting and Food Expo, June 22 to 24, in New OrleFood Technology (IFT) Annual Meeting and Food Expo, June 22 to 24, in New OrleFood Expo, June 22 to 24, in New Orleans.

Related topics: Suppliers, R&D, Regulation, People, Healthy Foods, Dairy, Entrepreneurs to watch, Sustainable sourcing, Food labeling and marketing, The GM debate, Trendspotter, GMO Labeling, Health & Wellness, Plant - based foods and beverages, Manufacturers, Proteins, Dairy - based ingredients

Food safety, quality and the consistency of product are the most important factors when choosing which suppliers to do business with, but Captain D's also wants its vendors to be environmentally conscious and employ sustainable practices.

It has founded PAC FOOD WASTE, mandated to be A Catalyst for Food Waste Packaging Solutions because smart and sustainable production and packaging technologies can help to improve the supply of fFOOD WASTE, mandated to be A Catalyst for Food Waste Packaging Solutions because smart and sustainable production and packaging technologies can help to improve the supply of fFOOD WASTE, mandated to be A Catalyst for Food Waste Packaging Solutions because smart and sustainable production and packaging technologies can help to improve the supply of fFood Waste Packaging Solutions because smart and sustainable production and packaging technologies can help to improve the supply of fFood Waste Packaging Solutions because smart and sustainable production and packaging technologies can help to improve the supply of foodfoodfood.

For example, the upcoming Sustainable Foods Summit in San Francisco kicks off Jan. 18 - 20 with seminar sessions and interactive workshops dedicated to food production and supply chain sustainability and the impacts of food and packaging waste.

Origin Green's primary goal is to put Ireland on the map as an efficient supplier of high - quality, sustainable food.

Ultimately, it is up to you and other members of the food industry to address these claims and make the changes necessary to keep the supply chain sustainable for future generations.

In response to this demand for knowledge, foodpro will also run a series of Supply Chain Integrity Seminars exploring the future of food manufacturing, what's next in retail supply chain technology, future personalised nutrition, the sustainable value chain of the future andSupply Chain Integrity Seminars exploring the future of food manufacturing, what's next in retail supply chain technology, future personalised nutrition, the sustainable value chain of the future andsupply chain technology, future personalised nutrition, the sustainable value chain of the future and more.

Speaking at a meeting of Champions 12.3 in New York today, Dave Lewis, CEO, Tesco announced partnership agreements with 24 of its largest food suppliers who will adopt the Sustainable Development Goal to halve food waste by 2030 [1].

«Through sustainability initiatives that include considerable reductions in CO2 emissions and sustainable sourcing of palm oil, we try to set an example for food manufacturers and raw materials suppliers around the world — and we like to share this extensive experience to provide valuable guidance.»

Because traceability and transparency in the supply chain are vital for fresh produce, processors can also visit foodpro's Supply Chain Integrity Seminars exploring the future of food manufacturing, what's next in retail supply chain technology, future personalised nutrition, the sustainable value chain of the future and supply chain are vital for fresh produce, processors can also visit foodpro's Supply Chain Integrity Seminars exploring the future of food manufacturing, what's next in retail supply chain technology, future personalised nutrition, the sustainable value chain of the future and Supply Chain Integrity Seminars exploring the future of food manufacturing, what's next in retail supply chain technology, future personalised nutrition, the sustainable value chain of the future and supply chain technology, future personalised nutrition, the sustainable value chain of the future and more..

On Friday 29 September 2017, Kerry Agribusiness and our colleagues in Kerry Charleville welcomed the Minister for Agriculture, Food & the Marine, Michael Creed, T.D., Tara McCarthy, CEO of Bord Bia, and Edmond Scanlon, Kerry Group Chief Executive, to mark the official announcement of the Group's achievement of 100 % certification of our milk suppliers under the Sustainable Dairy Assurance Scheme (SDAS).

Tesco announces ground - breaking partnerships with suppliers to tackle UN Sustainable Development Goal on food waste.

Therefore, sustainable food production and consumption are indisputable practices every segment of the food supply chain must uphold.

Stuart Lendrum, former head of Packaging Design & Technology and Sustainable & Ethical Sourcing at Sainsbury's (the # 30 billion UK retailer), is a recognised expert, leader and innovator across packaging, sustainability and global food supply chains.

Olera ® Shortenings and Oils, the food products division of Global Agri - trade Corporation (GATC), is taking another major step in its commitment to be a competitive supplier of 100 % RSPO certified sustainable palm oil (CSPO) products in North America.

Coveris is continuously innovating and developing sustainable rigid plastic solutions to improve the freshness, protection, functionality and convenience of food packaging across the whole supply - chain.

Discussions covered future role of eco-labels and certification schemes, transparency in global supply chains, climate change mitigation and risks, use of sustainable ingredients, and tackling food waste.

As a system supplier, we focus our efforts on sustainable and customized flexible packaging solutions and packaging innovations for dry and liquid applications in select market segments: Coffee, Food & Beverage, Specialty and Pet Food.

Major food companies are removing GMOs and transitioning to a more sustainable supply chain — proof of the power of consumer pressure.

Goal 12 — to ensure sustainable production and consumption patterns — is broken down into 11 smaller goals; 12.3 is to halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses, by 2030.

Responding to the Davos announcement, he said: «It is immensely satisfying that the global outcry against food waste, echoing throughout the supply chain, from farmers down to citizens, has now been amplified and crystallised by the United Nations in the framework of the Sustainable Development Goals.

The Champion 12.3 partners are directly addressing Sustainable Development Goal 12.3 — to halve per capita global food waste at the retail and consumer levels and reduce food loss along production and supply chains, including post-harvest losses.

Food fraud and vulnerabilities in supply chains are regularly featured in the Sustainable Foods Summit.

By approaching global food security from different directions, with equal emphasis on reducing waste, improving supply and working with consumers and governments to move towards more sustainable patterns of consumption and production, we can truly make a systemic difference.