Sentences with phrase «sustainable food supply chains»

Sustainable food supply chains can exist, even in a world of long food miles.

«We are thrilled to be named as a Top Green Provider for the 5th consecutive year, and thank Food Logistics for recognizing us yet again as being a partner that contributes to a more sustainable food supply chain.»

Not exact matches

The MoniQA Association is consortium partner of iFAAM and supports the international efforts to make precautionary food allergen labeling more transparent for consumers and to provide a sustainable online toolbox for allergen management along the food supply chain.

Learn how vetting supply chains for sustainable practices is the key to insuring your brand is truly Feeding the Good Food Future.

The Sustainable Organic Agriculture Action Network (SOAAN) is a think tank that positions Organic Agriculture and its related supply chains as a holistic, sustainable approach to the production of food and fiber for all of humSustainable Organic Agriculture Action Network (SOAAN) is a think tank that positions Organic Agriculture and its related supply chains as a holistic, sustainable approach to the production of food and fiber for all of humsustainable approach to the production of food and fiber for all of human society.

Agenda 2030 Sustainable Development Goal (SDG) 12 «ensure sustainable consumption and production patterns» has target 12.3 «by 2030, halve the per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains including post-harvest losSustainable Development Goal (SDG) 12 «ensure sustainable consumption and production patterns» has target 12.3 «by 2030, halve the per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains including post-harvest lossustainable consumption and production patterns» has target 12.3 «by 2030, halve the per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains including post-harvest losses».

Bob Norman from GreenPalm will be available to discuss the various options available to food manufacturers keen to address the issue of sustainable palm oil in their supply chains, at Booth 853 at the 2014 Institute of Food Technology (IFT) Annual Meeting and Food Expo, June 22 to 24, in New Orlefood manufacturers keen to address the issue of sustainable palm oil in their supply chains, at Booth 853 at the 2014 Institute of Food Technology (IFT) Annual Meeting and Food Expo, June 22 to 24, in New OrleFood Technology (IFT) Annual Meeting and Food Expo, June 22 to 24, in New OrleFood Expo, June 22 to 24, in New Orleans.

For example, the upcoming Sustainable Foods Summit in San Francisco kicks off Jan. 18 - 20 with seminar sessions and interactive workshops dedicated to food production and supply chain sustainability and the impacts of food and packaging waste.

Ultimately, it is up to you and other members of the food industry to address these claims and make the changes necessary to keep the supply chain sustainable for future generations.

In response to this demand for knowledge, foodpro will also run a series of Supply Chain Integrity Seminars exploring the future of food manufacturing, what's next in retail supply chain technology, future personalised nutrition, the sustainable value chain of the future andSupply Chain Integrity Seminars exploring the future of food manufacturing, what's next in retail supply chain technology, future personalised nutrition, the sustainable value chain of the future and Chain Integrity Seminars exploring the future of food manufacturing, what's next in retail supply chain technology, future personalised nutrition, the sustainable value chain of the future andsupply chain technology, future personalised nutrition, the sustainable value chain of the future and chain technology, future personalised nutrition, the sustainable value chain of the future and chain of the future and more.

Because traceability and transparency in the supply chain are vital for fresh produce, processors can also visit foodpro's Supply Chain Integrity Seminars exploring the future of food manufacturing, what's next in retail supply chain technology, future personalised nutrition, the sustainable value chain of the future and supply chain are vital for fresh produce, processors can also visit foodpro's Supply Chain Integrity Seminars exploring the future of food manufacturing, what's next in retail supply chain technology, future personalised nutrition, the sustainable value chain of the future and mchain are vital for fresh produce, processors can also visit foodpro's Supply Chain Integrity Seminars exploring the future of food manufacturing, what's next in retail supply chain technology, future personalised nutrition, the sustainable value chain of the future and Supply Chain Integrity Seminars exploring the future of food manufacturing, what's next in retail supply chain technology, future personalised nutrition, the sustainable value chain of the future and mChain Integrity Seminars exploring the future of food manufacturing, what's next in retail supply chain technology, future personalised nutrition, the sustainable value chain of the future and supply chain technology, future personalised nutrition, the sustainable value chain of the future and mchain technology, future personalised nutrition, the sustainable value chain of the future and mchain of the future and more..

Therefore, sustainable food production and consumption are indisputable practices every segment of the food supply chain must uphold.

Stuart Lendrum, former head of Packaging Design & Technology and Sustainable & Ethical Sourcing at Sainsbury's (the # 30 billion UK retailer), is a recognised expert, leader and innovator across packaging, sustainability and global food supply chains.

Coveris is continuously innovating and developing sustainable rigid plastic solutions to improve the freshness, protection, functionality and convenience of food packaging across the whole supply - chain.

Discussions covered future role of eco-labels and certification schemes, transparency in global supply chains, climate change mitigation and risks, use of sustainable ingredients, and tackling food waste.

Major food companies are removing GMOs and transitioning to a more sustainable supply chain — proof of the power of consumer pressure.

Goal 12 — to ensure sustainable production and consumption patterns — is broken down into 11 smaller goals; 12.3 is to halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses, by 2030.

Responding to the Davos announcement, he said: «It is immensely satisfying that the global outcry against food waste, echoing throughout the supply chain, from farmers down to citizens, has now been amplified and crystallised by the United Nations in the framework of the Sustainable Development Goals.

The Champion 12.3 partners are directly addressing Sustainable Development Goal 12.3 — to halve per capita global food waste at the retail and consumer levels and reduce food loss along production and supply chains, including post-harvest losses.

Food fraud and vulnerabilities in supply chains are regularly featured in the Sustainable Foods Summit.

The upcoming Sustainable Foods Summit will feature how greater efficiency in supply chains can raise food output and help reduce consumer prices.

«It's time to end food waste» shows that food waste offers a lot of potential to make the supply chain more sustainable... and more profitable.

Anna Taylor talks to us about making food policy deliver a better diet for Britain as well as what can be done across the supply chain to improve access to healthy and sustainable diets for all.

Norbert Schmitz from Global Risk Assessment Services will explain how food companies can develop sustainable and deforestation - free supply chains for their ingredients.

Apeel Sciences is a company on a mission to fight food waste and build a sustainable global food supply chain.

The initiative involves bringing together multiple stake - holders to set up supply chains for sustainable foods and beverages.

For the first time, a Latin American summit will tackle food losses & waste, encourage traceability in supply chains and the use of sustainable food ingredients.

Fassio's areas of expertise include sustainable and healthy foods as well as consumer food goods, restaurant and private catering, family agriculture, non-profit management, supply chain distribution, and food safety.

«The sustainable supply of game meat to the food chain is one of the most important issues facing game shooting.

«However, the sustainable supply of game meat to the food chain is one of the most important issues facing game shooting.

The nearly 100 sessions in the VERGE SF program focus on distributed energy systems, next - gen buildings, sustainable mobility, food and water systems, smarter supply chains and resilient cities.

Another example is the European research programme SUPURBFOOD: Towards sustainable modes of urban and peri-urban food provisioning, for which the RUAF Foundation prepared an inventory and critical analysis of innovative experiences with short food supply chains in (peri --RRB- urban agriculture in the global South and organized the exchange of experiences and mutual learning between cities in Europa, Africa, Asia and Latin America.

The report furthermore provides lessons learned from the case studies for sustainable development of CRFS and offers a large number of strategies and tools that can be applied by city regions around the world, including the promotion of (peri) urban agriculture, preservation of agricultural land areas and watersheds through land use planning and zoning, development of food distribution and social protection programmes for vulnerable groups, support for short supply chains and local procurement of food, and promotion of food waste prevention, reduction and management, as well as the recovery and redistribution of safe and nutritious food for human consumption.

We cover topics such as global water and energy challenges, sustainable food, supply chain sourcing, smart cities, integrated corporate reporting, e-waste recycling, and much more!

The Corporate Excellence award was presented to Mars Food for the organization's leadership role addressing climate change through its commitments to sustainable sourcing across its supply chains, notably rice.

A business guide to insetting has also been produced, with Paul Comey of Sustainable Food Lab quoted as saying: «When you realise that you're spending real money on carbon offsets, you start to wonder if you can spend that same money to strengthen your supply chain.»