Sentences with phrase «swap white sugar»

You can swap the white sugar out for powdered sugar, for a finer crumb.

Swap white sugar for raw honey, maple syrup and dates.

Swap white sugar for raw honey, maple syrup, dates or stevia.

Swapping white sugar for brown sugar makes a rich, almost caramel - like syrup that works well in Old Fashioned cocktails.

Not exact matches

Once upon a time, many health proponents (including Dr. Oz) claimed that you should swap your sugar for agave since it has a low - glycemic index and doesn't lead to the kind of impromptu spikes in blood sugar (a.k.a. glucose) linked with plain old white sugar.

This blogger gives the timeless favorite a modern - day nutritional makeover, swapping white flour for the gluten - free version, oil for applesauce, and a significantly reduced sugar serving.

For the red wine, I swapped in 1/4 cup of white wine vinegar and 3/4 cup of apple juice plus 1 tbsp sugar.

I swapped brown sugar for granulated white sugar (using less, too).

I swapped out the white sugar for coconut sugar, used coconut oil instead of canola and substitute freshly - milled soft white wheat flour for the all - purpose.

swapped out one cup of white flour for whole wheat pastry flour, reduced sugar by half a cup, and reduced the smart balance to 1/3 cup and also added 1/3 cup coconut oil.

Yummmm!!!! I love it, I swapped out the sugar for maple syrup because I did nt have agave, nor did I want to use white sugar.

Filed Under: Desserts, Recipes Tagged With: Christmas, cinnamon, cookie swap, cookies, fbcookieswap, holiday, holiday baking, snickerdoodle cookies, snickerdoodles, sugar, white chocolate chips

The only thing I would change about this would be to increase the spices as I thought it was a bit lacking in spice flavor, and perhaps swap out some white sugar for brown sugar.

Swap all - purpose flour for almond flour, white sugar for grade B maple syrup, and butter for olive oil.

The butter is dialed back, refined sugar is swapped for pure maple syrup, and whole grains are used in place of white flour.

Your recipes are amazing just the way they are, but I didn't have much white sugar, so I made an executive decision and made the one simple swap.

I think next time I might even consider swapping out half of the white sugar for some brown sugar which would add some nice flavor, darn I guess that means I need to match anything batch soon;).

If you're cutting back on sugar, you can swap out the white chocolate and coconut topping for unsweetened whipped cream and fresh strawberries.

To make a breakfast cookie healthier (AKA: breakfast - friendly), white sugar is swapped out with honey or maple syrup, white flour is replaced with whole wheat flour and / or oats, and veggies or dried fruit are added in place of the chocolate chips (or another sweet addition).

There are over a baker's dozen reasons to swap refined white sugar for alternative sweeteners when baking.

Each of these bloggers has her own favorite sweetener, but as a general rule you can substitute granulated white sugar for stevia (or Splenda if you prefer) and you can swap any syrupy sweetener for agave nectar, honey, maple syrup or coconut nectar.

She has helped me make them each time, and we have used white WW flour, swapped half the butter for unsweetened applesauce, and cut the sugar to 1 cup, so she can tell her teacher she has made «marginally healthier brownies»!

In fact, that's another benefit of swapping maple syrup for white sugar: In recipes, you can use three - fourths as much.

You know, I'm not sure what you would sub the honey for — I used the honey as a sub for white sugar, so I don't know what I'd suggest swapping it out for.

Chef Seamus Mullen swaps out processed white sugar with naturally sweet dates in this Dark Chocolate Ganache Tart with Coconut - Macadamia Crust.

Because each gluten - free flour has unique properties, and refined sugar - free sweeteners work different than white sugar it's hard to swap them out until you have a good feel for how they each work.

In this risotto, white cannellini beans swap places with rice, to give this recipe the protein and fiber needed to help aid weight control and maintain healthy blood sugar levels.

Choose low GI foods, that release sugar into the blood slowly, to help stay slim so swap the white bread, rice, pasta etc for wholegrain and eat more vegetables, also be careful of certain fruits and fruit juices that are high in sugar.

It's so easy to swap out simple ingredients like almond milk for cows milk, coconut oil for butter, coconut sugar or dates for white sugar, and try adding in some nuts and seeds to make»em a little healthier!

This recipe swaps coconut sugar in for white sugar, which means they're much lower on the glycemic index and won't give you a crazy sugar rush.

It has a sweet pumpkin taste, warm spices, and swaps out regular white sugar for SPLENDA ® Naturals Stevia Sweetener.