The taste of cultured foods may need to be gradually acquired for some kids, so start slow with full fat yogurt and then move into traditional cultured beverages like kombucha or kefir «sodas» before venturing into
sweet gingered carrots, pickles, and more adventurous cultured veggies.
Not exact matches
Take the list of ingredients for this recently posted three - day juice cleanse from the Dr. Oz show: four
carrots, four apples (type not specified), two golden delicious apples, two 1 - inch pieces of
ginger, three cucumbers, six celery stalks, 14 kale leaves, half a lemon, one lime, four plum tomatoes, two red bell peppers, one - fourth of a small red onion, two cups parsley, one large
sweet potato, two large red beets, one orange, eight Swiss chard leaves, and six clementines.
The combination of lemon and
ginger gives each sip an awesomely tangy kick, while the kale adds a nicely savoury touch that stops the
carrot and orange from becoming overly
sweet.
Ingredients: Apples,
carrots, pears, water, pineapple, celery, grapes, fresh lemon juice, spinach, Brussels sprouts, oranges, limes, kiwi, kale,
sweet potato, cilantro, honey, aloe vera,
ginger root, fresh mint, fresh basil, raw pumpkin, raw sunflower seeds, raw pecans, raw walnuts, raw almonds, fresh rosemary, raw hemp seeds, raw chia seeds, raw flax seeds, raw sesame seeds, ground cinnamon, cayenne pepper, natural herb blend
HONEY
GINGER ROASTED CARROTS — These sweet and savory carrots are roasted in a honey, ginger, brown sugar and soy sauce
GINGER ROASTED
CARROTS — These sweet and savory carrots are roasted in a honey, ginger, brown sugar and soy sauce
CARROTS — These
sweet and savory
carrots are roasted in a honey, ginger, brown sugar and soy sauce
carrots are roasted in a honey,
ginger, brown sugar and soy sauce
ginger, brown sugar and soy sauce glaze.
I tried to make a
carrot and
ginger soup last January, but the
carrots were so bitter and not
sweet.
It's made with oranges, cucumbers,
carrots, celery, and
ginger root, and has a flavor that's a bit
sweet, very refreshing, and easy on the palate if you're not used to green juices yet.
1 kg pumpkin, cut into large cubes 2 — 3
carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced
ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2
sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste
Moroccan
carrot salad, a grated raw
carrot salad with walnuts, raisins, and refreshing
sweet - and - sour honey, turmeric and
ginger dressing.
A rich and flavorful broth - based soup where nutty tahini compliments
sweet roasted
carrots and zesty
ginger.
And of course, it adds a nutty compliment to the
sweet carrots and zesty
ginger.
1 pound of
carrots, chopped 1 pound of
sweet potatoes, peeled and chopped into bite - sized pieces 1 cup red lentils 1 onion, chopped 2 tablespoons fresh
ginger, peeled and chopped 4 cups stock, vegetable or chicken 3 cups water 1 teaspoon curry powder 1 teaspoon ground coriander 1 tablespoon honey cayenne pepper, to taste salt & pepper, to taste
Filed Under: Comfort Food, Dinner, Instant Pot, Lunch, Recipes, Soups Tagged With:
carrot, coriander, fennel seed, garlic,
ginger, healing, immune, instant pot, kale, leek, soup, squash,
sweet potato, turmeric
This dish gets all the flavor and nutrients from eggplant,
carrots,
sweet potatoes,
ginger, and a blend of Moroccan inspired spices.
A
sweet and garlicky sauce gets paired with a surprisingly good - for - you dough (it's full of superfood spices such as
ginger, turmeric, and cinnamon) and a delicious, wholesome filling of onions,
sweet potatoes, curry paste,
carrots, garlic, coconut milk, and lime juice.
I sorta made this, but used cinnamon and nutmeg and mad
ginger instead of masala and curry and put in a ton of mushrooms and some
carrots and used bok choy instead of chard and didn't add lime and put in more
sweet potato and lentils and garnished with dates.
Filed Under: Breakfast, Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Nut - Free, Refined Sugar - Free, Snacks, Soy - Free, Thanksgiving, Vegetarian Tagged With: baked, baking, bread,
carrot, easy,
ginger, honey, loaf,
sweet potato
DIY Kitchen: fermented
ginger carrots When I make fermented
ginger carrots, it is so good (
sweet - sour - gingery), that a quart disappears fast
ground pork, turkey or chicken s and p 3 Tbsps flour 3 Tbsps S&B Japanese curry powder peeled onion, quartered 3 cloves garlic, peeled peeled sliced
carrot 2» fresh
ginger, peeled and thinly sliced mango, peeled and coarsly chopped, or a peeled banana and 2 Tbsps
sweet mango chutney - such as Major Gray a green apple, peeled, cored and quartered 2 Tbsps tomato paste 1 Tbsp worchestershire sauce 1 cup chicken broth 6 thin boneless pork chops, pounded 2 beaten eggs 1 cup of Panko breadcrumbs cooked rice shredded cabbage tonkatsu sauce
The juice of
sweet carrots, tart lemons and spicy
ginger will be sure to brighten your day... and your health!
Filed Under: Dairy - Free, Gluten - Free, Soup, Vegan Tagged With:
carrot soup, dairy - free, dinner, easy dinner,
ginger, gluten - free, soup,
sweet potatoes, vegan
* 8 cups organic chicken stock, preferably homemade * 5 kaffir lime leaves * 1 thumb - sized chunk of fresh
ginger, peeled * 2 tablespoons «Dates and Tamarind Cooking Sauce» (I used the one from Stonehouse 27 which is a great combination of
sweet and spicy; if you can't find it, I would add a tablespoon or two of palm or brown sugar to sweeten the broth and some minced fresh hot chile pepper / dried Thai chiles / hot chile sauce to spice it up) * 2 tablespoons Thai fish sauce * 3 medium
carrots, peeled if not organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as
carrots and peppers * 12 oz.
Tagged as: breakfast,
carrot, fruit,
ginger, healthy, Improv Challenge, orange, recipe, smoothie, snack,
sweet
1 teaspoon olive oil 2 large onions, chopped 3 cloves garlic, peeled and sliced thinly 3
sweet potatoes, peeled and chopped into bite sized chunks 1 butternut, peeled, seeded and chopped into bite sized chunks 3 large
carrots, peeled and chopped into bite sized chunks Thumb size piece of fresh
ginger, peeled and sliced into matchsticks 2 tablespoons ras - el - hanout Vegetable stock — I use Marigold bouillon 2 -3 preserved lemons, washed, pulp removed and skin thinly sliced 1/2 cup pitted green olives 2 handfuls fresh coriander, roughly chopped A cupful of roasted almonds, roughly chopped
Filed Under: Adaptable Meals, Dairy - free, Gluten - free, Main Dishes, Mixed Table, Omnivores, Soup, Chowder & Stew Tagged With:
carrots, chicken,
ginger,
sweet potatoes, vegetables, Vegetarian - friendly
It is subtly
sweet, and the
ginger flavour just hangs out in the background, enhancing the warming properties of a good bowl of soup without overpowering the
carrot and coconut flavours.
If you really don't like the juice then you can back up and start with a
sweeter mix like
carrot, apple and
ginger and / or lemon.
This
carrot ginger soup is suuuuuuuuuper creamy because of the Silk cashewmilk and the roasted
sweet potatoes.
Combine the
carrots,
sweet potatoes, garlic, fresh
ginger, lime juice, and Cashewmilk in a high - speed blender and give it a whirl.
Flavors include berry - spinach, spiced
sweet potato and apple,
carrot,
ginger and apple, and cinnamon spiced beet.
Like all other Eat Your Vegetables varieties, the new Soy
Ginger crisps are made with eight vegetables including kale, broccoli, spinach, tomatoes,
sweet potatoes, navy beans,
carrots and shitake mushrooms, and provide a full serving of vegetables per ounce.
Add leeks,
sweet potato,
carrots, mango, smoked tofu and
ginger and cook for about 5 minutes.
DRINKS: apple
carrot lime juice apple pie smoothie banana spice smoothie banana strawberry vegan milkshake berry banana smoothie berry watermelon smoothie blueberry banana smoothie blueberry coconut water frosty blueberry hemp smoothie chocolate berry protein smoothie chocolate cranberry smoothie chocolate milkshake cilantro
ginger green smoothie citrus frosty citrus green smoothie coco - berry smoothie coconut hot chocolate cranberry and banana smoothie energy elixir fresh orange juice smoothie fruity lemonade glorious pink juice grapefruit pink smoothie green berry smoothie green lemon and pineapple smoothie green love green tea mango smoothie healthy vegan breakfast smoothie hot chocolate immunity builder smoothie juice for glowing skin kale berry smoothie kombucha tea mango green smoothie mocha coconut frappuccino mocha madness recovery shake peanut butter, banana green smoothie perfect peach smoothie pineapple peppermint juice pink dream juice pink lady juice pomegranate green smoothie purpose smoothies raw vegan chocolate shake skin cleanser spinach apple juice strawberry banana green smoothie strawberry, blueberry smoothie strawberry lemonade frosty strawberry shortcake smoothie
sweet pomegranate smoothie
sweet potato hot cocoa tasty fruit smoothie tropical smoothie tropical smoothie peanut paradise vegan almond butter banana shake vegan cashew ripple strawberry shake vegan chamomile banana shake vegan chocolate raspberry smoothie vegan chocolate s» mores shake vegan chocolate, strawberry, banana shake vegan double chocolate chip shake vegan peaches and cream smoothie vegan peachy hemp protein smoothie vegan red, white and blue smoothie vegan secret ingredient matcha shake vegan secret ingredient vanilla shake vegan wild blueberry shake virgin peachy lychee daiquiri watermelon frosty whipped strawberry lemonade
1 large onion, chopped 1 tablespoon olive oil 1 large
carrot, chopped 1/3 inch fresh
ginger, grated 1/2 teaspoon salt 1/4 teaspoon cayenne pepper, or to taste 1 large
sweet potato, chopped 1-1/2 cups vegetable stock 1/3 cup peanut butter 1 cup tomato juice 1/3 cup roasted peanuts
Cauliflower and
carrot are
sweet vegetables that provide an excellent contrast to the spicy, fresh
ginger.
Made with edamame, quinoa,
sweet potato,
carrot, flaxseed, sesame and
ginger plus our homemade teriyaki sauce.
My favorite combination has been fresh grated
ginger, dark soy sauce, red onion,
carrot, avocado and a dash of
sweet chili.
almond milk,
carrot, chickpea, curry powder, garlic,
ginger, hummus, lemon, lemon juice, lime, lime juice, milk, soup,
sweet potato, tahini, toasted sesame oil, vegan, vegetarian
1 onion, peeled & chopped 2 cloves of garlic, minced thumb sized
ginger, chopped finely salt & pepper 1
carrot, peeled & chopped 1 cup of squash, peeled & cubed 1 parsnip, peeled & chopped 10 apricots, chopped 1 medium sized
sweet potato, peeled & chopped 1 teaspoon of cumin & cinnamon 1/2 teaspoon of turmeric & paprika 1 tin of tomatoes & 1 tin of water juice and zest of 1/2 an Orange generous pouring of peas 1 tin of chickpeas, drained small handful of coriander, chopped
1 lb cooked large shrimp 1 red onion, chopped 1 green pepper, chopped 2 cups fresh broccoli florets 1/2 cup shredded
carrots 1/4 cup reduced sodium soy sauce 1/4 cup rice wine vinegar 1 tbsp unrefined sugar 2 - 4 tbsp
sweet and sour chili sauce 3 tsp cornstarch 1 tbsp
ginger or garlic, minced 2 tbsp olive oil Red pepper flakes, optional 2 cups uncooked brown rice
We had run out of roasted
sweet potatoes but still wanted to make this
carrot ginger lime soup.
Add in the
ginger, garlic, Chinese five spice,
carrots and
sweet potato and stir for 2 mins until flavours develop.
Raw potato starch brings the resistant starch here while
sweet potatoes,
carrot juice, and
ginger amp up the health benefits (and taste) even more.
Rita Maas Ingredients 2 teaspoons canola oil 1/2 cup chopped shallots 3 cups (1 / 2 - inch) cubed peeled
sweet potato 1 1/2 cups (1 / 4 - inch) sliced peeled
carrots 1 tablespoon grated
ginger 2 teaspoons curry powder 3 cups fat - free, less - sodium chicken broth 1/2 teaspoon salt Preparation Heat oil in a large saucepan over medium - high heat.
This dish speaks of both winter and spring, when the earthiness of roasted
carrots, parsnips and
sweet potatoes is combined with the bright notes of lime juice,
ginger, turmeric, cardamom and coconut milk.
Print Red lentil, chickpea and coconut cream soup Ingredients 2 cups red lentils 2 cups chickpeas cooked 3 cups
sweet potato chopped 2 cups zucchini chopped 1 cup peppers chopped 1 cup
carrots chopped 2 - 3 tablespoons olive oil 3 - 4 cloves garlic minced thumb - sized
ginger -LSB-...]
(or however you want, I just don't know the exact amount of beans) 2 - 3
carrots round sliced 2 small to med
sweet potatoes 2 - 3 T fresh grated
ginger 1/2 cup dried apricots (non sulphur)(it was a handful, guessing it was 1/2 might have been more) 2 tsp brown mustard seeds 1 tsp cumin seeds Salt to taste Oil for sautéing 1.
carrot, coconut milk, curry powder,
ginger, gluten free, Indian, lentil, nut - free, onion, red lentil, soy - free,
sweet potato, turmeric, vegan, vegetarian
Baked eggs with barley creamed greens and mustardy bread Cacao nib pavlovas with mixed berries California quinoa Chickpea deli salad Chunky Mediterranean eggplant dip Coconut sorbet with strawberry rhubarb sauce Curried
sweet potato soup with crispy black lentils Golden quinoa breakfast bowl Hippie bowl with tahini citrus miso dressing and spiced sunflower seeds Kale Caesar salad with cornbread bits Marrakesh
carrot salad Roasted asparagus salad Roasted zucchini and quinoa bowls with cilantro pepita pesto Smoky tortilla soup Strawberry millet tabbouleh Tahini kale slaw with roasted tamari portobello bowl Tropical smoothie bowl Winter fruit salad in a
ginger - lime syrup
In a large skillet on med high heat, add oil,
ginger,
carrots and
sweet potatoes.