The combination of the nutty bread and
the sweet sharp taste of the raspberries must be delicious.
Not exact matches
The almond lends a surprisingly
sweet taste that is so perfect with the
sharp ginger and bright lemon flavors.
1/2 cup milk 1/2 cup water (or beer, or tea, or...) 4 tablespoons unsalted butter 1/2 teaspoon salt 1 cup flour 4 large eggs 1 1/2 cups grated cheese (gruyère, comté, parmesan, pecorino,
sharp cheddar...) Herbs and spices to
taste (chopped fresh rosemary, thyme, or oregano;
sweet or hot paprika, cayenne, fennel seeds, dry mustard...)
Made with ground almonds and fresh blueberries the Blueberry Friand Bars add such a unique
sweet and
sharp taste.
The
taste and aroma of onions can vary as well, from mild to
sweet and
sharp to pungent, depending on the variety, season and quality.
The process of making a good quality cider is complicated and requires the right amount of finish to produce different
tastes:
sharp, bitter
sharp, bitter
sweet and
sweet.
ingredients SPAGHETTI PIE unsalted butter (for greasing the pan) 2 tablespoons extra-virgin olive oil 1 medium yellow onion (finely chopped) 2 cloves garlic (peeled, finely chopped) 1/4 pound broccoli or broccoli rabe (trimmed, stems and florets chopped into 1 / 4 - inch thick pieces — about 2 1/2 cups) 1 pound hot or
sweet Italian sausage (removed from casings) 1 tablespoon tomato paste 1 28 - ounce can whole peeled tomatoes (drained, crushed by hand) Kosher salt (to
taste) 1 pound dried spaghetti 3/4 cup whole milk 3 large eggs 2 teaspoons freshly ground black pepper 2 1/2 cups
sharp yellow cheddar cheese (grated, 8 - ounces) 2 1/2 cups fontina cheese (grated, 8 - ounces) 1 1/2 cups Parmigiano - Reggiano cheese (freshly grated, 3 - ounces, divided) 1 tablespoon fresh sage (finely chopped)
The
taste is
sharp with the cider vinegar,
sweet with the agave, creaminess plus thickness with the almonds.
The
taste is very well balanced with
sweet fruit notes, strong vanilla undertone and
sharp spicy tones, with a cinnamon finish.
Seriously they
taste amazing,
sharp tang of the lime with the creaminess of the coconut and cashews, mix that in with the
sweet realization that these are actually so good for you and a great post work out protein hit and nothing
tastes better.
Even if you're not a huge fan of bitter greens, don't substitute regular lettuce here; the slightly
sweet, buttery dressing will
taste cloying without some
sharp contrast.
The
taste factor:
Sharp sea salt balances rich dark chocolate in these bite - size pieces for a sophisticated,
sweet - and - salty treat.
If this is your predicament as well, simply increase the proportion of
sweet apples to 60 % and the
sharp tasting apples to 40 %.
The
taste of this fruit is
sweet and has a subtly
sharp tinge.