Sentences with phrase «sweet breakfast breads»

Not exact matches

Possibly a silly question, what could I use instead of bananas as I can't stomach them, but the thought of a sweet bread that I could toast for a variation for breakfast is appealing?

About to follow it with something sweet — my Deliciously Ella banana bread and a green tea (I also had creamy coconut porridge for breakfast — just love it!)

Filed Under: Breakfast Tagged With: baking, bread, breakfast, brown sugar, brunch, caramel, cinnamon rolls, dessert, homemade, nuts, pecans, sticky buns, sweet, sweet rolBreakfast Tagged With: baking, bread, breakfast, brown sugar, brunch, caramel, cinnamon rolls, dessert, homemade, nuts, pecans, sticky buns, sweet, sweet rolbreakfast, brown sugar, brunch, caramel, cinnamon rolls, dessert, homemade, nuts, pecans, sticky buns, sweet, sweet rolls, yeast

Nichole, Michelle when I first started getting GF Breads were we live the only one I could get was Manna I still like but it cost more as it's smaller in size an not sliced for Rudi's I can't eat it as it does have Wheat An Gluten in it as well as Corn, Soy Ectra, An the only other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Things.

Filed Under: Breads & Loaf Cakes, Vegan Tagged With: aquafaba, baking, bread, breakfast, brunch, cake, chocolate, chocolate chips, dessert, easy, nuts, pistachio, sweet, vanilla, vegan

This Paleo monkey bread is the perfect cinnamon sugar clover rolls for a sweet breakfast or brunch.

Filed Under: Adventures in Baking, Bacon, Breads, Breakfast / Brunch, Herbs and Spices, NaBloPoMo, Side Dishes Tagged With: bacon, biscuits, herbs, NaBloPoMo, recipe, sweet potato

Filed Under: Appetizers & Snacks, Breads, Breakfast, Dairy Free, Desserts, Gluten Free, Holidays, Sweets Tagged With: dairy free, grain free, paleo, pumpkin chocolate chip muffin, pumpkin muffin

For everything from fast weeknight meals and weekday breakfasts that keep you going all day long, to breads and sides to round out those meals, and sweet desserts.

Cinnamon Raisin Sweet Potato Snack bread is a sweet and satisfying treat to enjoy for breakfast or snack with a hot cup of tea.

Filed Under: Bread, Breakfast & Brunch, Other Baked Goods & Sweets, Recipes Tagged With: baking, bread, breakfast, brunch, cinnamon buns, cream cheese frosting, recipe, sourdough, Sourdough Breakfast & Brunch, Other Baked Goods & Sweets, Recipes Tagged With: baking, bread, breakfast, brunch, cinnamon buns, cream cheese frosting, recipe, sourdough, Sourdough breakfast, brunch, cinnamon buns, cream cheese frosting, recipe, sourdough, Sourdough Surprises

10 Comments Filed Under: #SundaySupper, Breakfast & Brunch, Recipe IndexTagged: bread, bread pudding, cranberry, dessert, easy, fruit, Holidays, orange, sweet rolls

This bread is just sweet enough, and really hits the spot as breakfast or a mid-day snack.

This delicious, healthy twist on banana bread is sweet enough to be a dessert but hearty enough for a breakfast bite!

The strawberries add sweet berry flavor without overwhelming the bread, making it perfect to go with breakfast or as a grab and go snack!

Whether sweet or savory — these easy - to - prepare little quick breads are perfect for breakfast, snacks, or even dessert.

Zucchini bread is equally at home as dessert and as breakfast, being not too sweet and chock - full of heathy stuff.

Monica Shaw's Scrambled tofu makes a fantastic vegan breakfast recipe which is simple, filling and delicious, or for a sweeter option that's perfect for munching on the go try Victoria Glass» Gluten - free banana bread, a vegan cake packed with banana, apricot and pistachios.

Just think about it... we stopped baking our own bread, making spreads or hummus, baking and cooking our own breakfast, making sweets and cakes and all that our grand parents still used to make themselves.

My family loves savory bread puddings for breakfast... and I am sure they would love this sweet version too!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Tagged: Almond, amazake, Banana, breakfast, cashew butter, date, dinner, gnocchi, Lunch, quinoa salad, Smoothie, snacks, sprouted bread, sweet potato, What I ate, What I ate Wednesday, WIAW

Serving guests daily between 7 a.m. and 5 p.m., Butterscots continues to be recognized as a charming breakfast and lunch spot, with visitors remarking on the delectable selections of sandwiches, salads and sweets as well as the house made breads and rolls that are baked fresh daily.

Filed Under: Breakfast, Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Nut - Free, Refined Sugar - Free, Snacks, Soy - Free, Thanksgiving, Vegetarian Tagged With: baked, baking, bread, carrot, easy, ginger, honey, loaf, sweet potato

Filed Under: Breads, Rolls, Biscuits, Breakfast Tagged With: breakfast, celiac, christmas, cranberries, cranberry, cream cheese, fall, frosting, GF, gluten, gluten free, holiday, icing, ocassion, orange, oranges, recipe, roll, rolls, special, sweet, tart, ThanksgivinBreakfast Tagged With: breakfast, celiac, christmas, cranberries, cranberry, cream cheese, fall, frosting, GF, gluten, gluten free, holiday, icing, ocassion, orange, oranges, recipe, roll, rolls, special, sweet, tart, Thanksgivinbreakfast, celiac, christmas, cranberries, cranberry, cream cheese, fall, frosting, GF, gluten, gluten free, holiday, icing, ocassion, orange, oranges, recipe, roll, rolls, special, sweet, tart, Thanksgiving, winter

Not too sweet, not a dessert, but a great breakfast bread or afternoon snack.

Filed Under: Muffins, Scones & Quick Breads Tagged With: breakfast recipe, eggs, fall muffin recipe, gingerbread muffins, muffins, sweet potato muffins

I personally decided to go with a sweet version instead because I wanted it to use as breakfast bread and I am not a big fan of savory parts in my breakfast.

I love sweet bread for breakfast and afternoon snack

Not to be mistaken for «sweet» dessert or breakfast bread that contains sugar.

Filed Under: Breakfast, Breads & Muffins, Cakes, Recipes Tagged With: breakfast, BundtBakers, cake, coffee cake, comfort food, dessert, recipeBreakfast, Breads & Muffins, Cakes, Recipes Tagged With: breakfast, BundtBakers, cake, coffee cake, comfort food, dessert, recipebreakfast, BundtBakers, cake, coffee cake, comfort food, dessert, recipes, sweets

Filed Under: Breads, Rolls, Biscuits, Breakfast, Fruit Desserts Tagged With: biscuit, biscuits, blueberries, breakfast, brunch, buttermilk, celiac, cinnamon, coconut, coconut flour, coconut oil, dessert, egg free, fresh, fruit, GF, gluten free, reciBreakfast, Fruit Desserts Tagged With: biscuit, biscuits, blueberries, breakfast, brunch, buttermilk, celiac, cinnamon, coconut, coconut flour, coconut oil, dessert, egg free, fresh, fruit, GF, gluten free, recibreakfast, brunch, buttermilk, celiac, cinnamon, coconut, coconut flour, coconut oil, dessert, egg free, fresh, fruit, GF, gluten free, recipe, sweet

Filed Under: Breads, Breakfast, Sweets + Candy, Vegetables Tagged With: cornmeal, Cream Cheese, glaze, zucchini

Compared to more bread - like muffins with a dense texture, like my carrot muffins or oat and spelt muffins, these were fruity, sweet, and soft — more like a dessert than a breakfast.

Filed Under: Bread, Breakfast, Dessert, Previous Tagged With: Breakfast, brunch, Easter, food, homemade bread, recipe, salted caramel, sweet rolls

How's that for a lovely sweet breakfast / brunch bread?

If you're looking for a gently spiced, not - too - sweet pumpkin bread for breakfast or a snack that warms you up from the inside out, you've found it.

Filed Under: Anjana's Recipes, Breads & Rolls, Breakfast & Brunch, Italian, Spring & Summer Tagged With: bread, bread with sweet topping, breakfast, brunch, cinnamon, cinnamon sugar, focaccia, focaccia with sweet topping, fruit, macerated strawberries, powdered sugar, ricotta cheese, strawberries, summer, sweet bread, sweet focaccBreakfast & Brunch, Italian, Spring & Summer Tagged With: bread, bread with sweet topping, breakfast, brunch, cinnamon, cinnamon sugar, focaccia, focaccia with sweet topping, fruit, macerated strawberries, powdered sugar, ricotta cheese, strawberries, summer, sweet bread, sweet focaccbreakfast, brunch, cinnamon, cinnamon sugar, focaccia, focaccia with sweet topping, fruit, macerated strawberries, powdered sugar, ricotta cheese, strawberries, summer, sweet bread, sweet focaccia, yeast

However, I think that the first and second breads are better suited to breakfast - that is, being eaten with subtle or sweet things on them.

Wholesome and seductive all at once, this moist vegan banana bread is wonderful with tea or as a sweet yet healthy part of breakfast or lunch.

Buttermilk Soup This isn't the kind of soup you'd serve alongside a loaf of crusty bread, but rather, a Danish treat that's eaten for breakfast with sweet vanilla biscuits and a few berries on top.

It covers breakfast, stellar bread - based recipes (like crackers and pizza crust), appetizers, soups, salads, impressive main courses, sides, beverages, sweet treats, and a wealth of health sauces / other basics.

Check out this round - up of 100 + coconut flour recipes, including breakfast, side dishes, main meals, breads, muffins, cookies, muffins, sweet treats and more!

This holiday sweet bread is great for gifting, or for sharing at a festive breakfast or brunch.

Discover raw and lighter options such as smoothies as well as more hearty breakfast recipes, i.e. raw and cooked porridges, savory and sweet pancakes, waffles, tartlets, muffins, bread / crackers and hummus, quiche, and omelette.

This morning, after I realized a yawning void on the bread end, I threw the pizza plans for the evening out the window and decided to use my last yeast block in favor of a proper breakfast including... well, I wasn't exactly sure on what to do with it but had a vague notion of a sweet yeast roll or similar in mind.

Filed Under: CateyLouBakes Tagged With: Bread, Breakfast, Brunch, Cake, Chocolate Chip, chocolate chip quick bread, Chocolate Chip Sweet Potato Bread, quick bread, Sweet Potato, sweet potato cake, sweet potato quick bread, vegetable

I can think of no better fusion of pastry and bread than that glorious creation known as brioche, that fluffy, sweet, golden breakfast delight.

Because when the bunch of bananas you've been staring at for 4 days finally decides to stop teasing and go all speckle - y soft and sweet — blend a smoothie, freeze for nice cream, caramelize those coins, batch of banana bread or breakfast cookies here we come.

If you're looking for a gently spiced, not - too - sweet pumpkin bread for breakfast or a snack that warms you up from the inside out, you've found... [Continue reading]