Not exact matches
1 teaspoon cayenne
powder 1 teaspoon cumin
powder 1 teaspoon coriander
powder 1/4 teaspoon cardamom
powder 1/4 teaspoon cinnamon
powder 1 teaspoon freshly ground black
pepper 1 teaspoon sugar 1/4 teaspoon salt 1 3 - pound chicken, boned, and coarsely chopped (1 1/2 to 2 pounds of meat) 1/3 cup peanut or vegetable oil 2 cups
sweet potatoes, peeled and cut into 1?
2 large onions Oil for frying — I use a tsp of coconut oil 3 cloves garlic 1 - 2 chillies 1 tsp cumin — seeds or
powder 1/2 tsp coriander
powder 1/2 tsp smoked paprika 1/2 -1 tsp hot /
sweet Spanish paprika Sprinkle of dried oregano — optional Sprinkle of fennel seeds — optional Handful of mushrooms — I used one large Portobello mushroom Black beans — 2 x 400g tins / 500g cooked weight of dried, soaked & boiled beans 75g porridge oats — gluten free / conventional Zest & juice of 1 lime Fresh coriander — optional Salt / black
pepper Flour for rolling / shaping — use rice or chickpea flour if you are gluten free
2 tablespoons olive oil 1 large
sweet onion diced 6 mini
sweet peppers or 1 large red
pepper diced 3 cloves of garlic diced 1 lb ground beef 3 small logs of chorizo or 1 large log (about 1/2 a lb) 1/2 teaspoon garlic
powder 2 teaspoons Mrs. dash 1 1/2 teaspoons cumin 1 teaspoon salt 1/2 tablespoon paprika 1/2 teaspoon cayenne * omit if sensitive to heat 1/2 teaspoon tomato paste
Mexican Chocolate Date Truffles The spicy and
sweet flavors of these truffles with red chili
powder and cayenne
pepper are absolutely amazing, and they're so easy to make with just a few ingredients.
Black Beans filling 2 tablespoons refined coconut oil or extra-virgin olive oil 1 cup diced
sweet onion 4 medium garlic cloves, minced 3 diced fresh tomatoes 1 teaspoon chili
powder 1 teaspoon dried oregano 1/4 teaspoon cayenne
pepper (optional) 1/2 tsp plus 1/8 tsp fine sea salt, or to taste 1 cup canned crushed tomatoes 2 small red & / or green bell
pepper, chopped 1 (14 - ounce) can or 2 cups black beans, drained & rinsed
For the filling 4 salmon fillets 1 bag (250g) of spinach or used frozen spinach as I did to make this quicker 1 teaspoon wasabi
powder or paste 1 tablespoon of rice wine 1 tablespoon or
sweet chilli sauce 1 tablespoon of soy sauce Salt and
pepper to taste
1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon
powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2
sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and
pepper to taste
cans pinto beans that have been drained and rinsed 1 c. chopped
sweet onion 2 c. chopped tomatoes 1 1/4 c. mayonnaise 1/4 c.
sweet pickle juice 1/2 tsp garlic
powder 1/2 tsp black
pepper 1/2 tsp salt
2 tablespoons extra virgin olive oil 1 medium onion, thinly sliced 2 cloves garlic, peeled and smashed 1/2 teaspoon fine grain sea salt 1 teaspoon
sweet paprika 1 teaspoon garlic
powder 1 chipotle
pepper in adobo sauce, chopped 1 cup grated orange - fleshed
sweet potato 1 cup cashews, soaked for an hour 1 cup water, if needed 2 tablespoons fresh lemon juice, or to taste
1
sweet potato, very thinly sliced 1 teaspoon Olive Oil Dash of cayenne
pepper Dash of chili
powder 3 mini
sweet red and / or orange
peppers, sliced 1/4 white onion, sliced 3 tablespoons store - bought salsa 1/4 cup canned black beans, drained and rinsed 2 tablespoons finely chopped jalapenos 1/3 avocado, cubed 1 teaspoon chopped fresh cilantro
1/4 cup reduced - sodium tamari 1 tablespoon mirin (
sweet Japanese cooking wine) 1/2 teaspoon granulated garlic, garlic
powder or 1 large garlic clove, minced 1/2 teaspoon onion
powder or 1/4 cup onion, minced 1 teaspoon toasted sesame oil 1 (8 - ounce) package tempeh, diced 2 medium
sweet potatoes (about 2 pounds), peeled (optional) and diced 2 teaspoons extra virgin olive oil 1/8 teaspoon ground ginger 1/8 teaspoon ground cinnamon 1 tablespoon canola oil Salt and
pepper to taste 2 tablespoons parsley, chopped
1 pound of carrots, chopped 1 pound of
sweet potatoes, peeled and chopped into bite - sized pieces 1 cup red lentils 1 onion, chopped 2 tablespoons fresh ginger, peeled and chopped 4 cups stock, vegetable or chicken 3 cups water 1 teaspoon curry
powder 1 teaspoon ground coriander 1 tablespoon honey cayenne
pepper, to taste salt &
pepper, to taste
American chili
powder is a spice blend with a somewhat
sweet smokey character, not just
powdered chile
peppers, which is comparatively very mild due to all the other ingredients.
2 tbsp
sweet pickle relish 1 cup mayo 1 TBSP dijon mustard 1 tsp white cooking wine 1 tsp salt and
pepper each 1/2 tsp cajun seasoning 1/2 tsp garlic
powder
Filling: 3 medium
sweet potatoes, baked or microwaved until tender I - 14 ounce can cannellini beans, rinsed and drained 2 tablespoons orange or apricot marmalade 1 tablespoon nutritional yeast (available at health food stores and some grocery stores near the flour) 1 tablespoon dry or 3 tablespoons fresh minced parsley Garlic salt or
powder to taste Onion
powder to taste Coarse sea or kosher salt to taste Freshly ground black
pepper to taste
1) 200g of butter 2) 2 medium onions, chopped 3) 2 cloves of garlic, roughly chopped 4) 750g of beef livers, cut into small pieces (you can replace beef livers with chicken or goose livers) 5) 1 tablespoon of white wine (make sure its dry white wine, not
sweet or dessert wine) 6) 1 teaspoon of mustard
powder 7) Salt & freshly ground black
pepper to taste 8) Parsley to garnish (optional)
3 chicken breasts olive oil spray 2 teaspoons chipotle chili
powder 1 teaspoon cumin 3/4 teaspoon garlic
powder 3/4 teaspoon onion
powder 1/4 teaspoon salt 1 teaspoon ground black
pepper 2 onions, chopped 4 cloves garlic, minced 1 — 2 jalapenos, minced 2 bell
peppers, chopped 8 ounce can tomato sauce 2 — 14.5 ounce cans diced tomatoes 2 — 14.5 ounce cans black beans, drained and rinsed 5 cups chicken broth 2 ears
sweet corn, kernels removed garnishes (optional): shredded cheddar, nonfat plain Greek yogurt (or sour cream), cilantro, jalapeno slices, diced avocados, tortilla chips
18 - 24 fresh chicken wings and / or sections 2 tbsp Ancho chile
powder 2 tbsp
sweet paprika (use spicy variety for more kick) 1 tsp ground cumin 1 tbsp garlic
powder 1 tsp salt 1 tsp cayenne
pepper 3 - 4 tsp grapeseed oil (olive oil will suffice)
can canned tomatoes / 4 T vegetable oil / 1 onion, chopped, 8 cloves of garlic, peeled and left whole / 1, 3 - inch piece of lemon grass, left whole / 3 medium carrots, cubed / 1
sweet potato, cubed / 2 or 3 medium potatoes, cubed / 2 small or 1 medium parsnip, cubed / 1 turnip, cubed / 2 C kale or cabbage, shredded / 2 — 3 t curry
powder or 1/2 t red or green Thai curry paste, 2 t salt (to taste), 1/2 t
pepper, plus other optional spices: 2 t turmeric, 1/2 t red
pepper flakes or 2 t finely chopped jalapeno / 1, 12 oz.
Chow - Chow (or Chow - Chow Relish) is made from chopped green tomatoes (and sometimes red tomatoes), cabbage, mustard seed or
powder, onions, hot
peppers,
sweet peppers, and vinegar.
[breakfast] the usual veggie packed scramble with whole wheat toast and a Laughing Cow on the side, this particular scramble had spinach, mushrooms, and orange bell
pepper [lunch] a less picturesque version of this salad, let's blame that on the extra Feta [snack] protein shake with strawberry, frozen banana, and vanilla protein
powder [dinner] layered nachos (see recipe below) * unpictured snacks * half whole wheat bagel with PB, baked
sweet potatoes
1/4 cup reduced - sodium tamari 1 tablespoon mirin (
sweet Japanese cooking wine) 1/2 teaspoon granulated garlic or garlic
powder 1/2 teaspoon onion
powder 1 teaspoon toasted sesame oil 1 (8 - ounce) package tempeh, cut into bite - size chunks 2 medium
sweet potatoes (about 2 pounds), peeled (optional) and cut into bite - size pieces 2 teaspoons extra virgin olive oil 1/8 teaspoon ground ginger 1/8 teaspoon ground cinnamon 1 tablespoon canola oil Salt and
pepper to taste 2 tablespoons finely chopped parsley
• Olive oil 1 pound lean ground beef • Salt • Black
pepper 1 teaspoon dry oregano 3/4 teaspoon ground cumin 1/2 teaspoon chili
powder 1/4 teaspoon paprika 1 red onion, diced 2 small red bell
peppers, cored, seeded and diced 3 cloves garlic, pressed through garlic press 1tablespoon tomato paste 1 extra-large
sweet potato (or 2 small), peeled and diced into medium - small cubes 1 (28 ounce) can diced tomatoes, drained of juice 1 cup beef (or chicken) stock, warm 1 (15 ounce) can kidney beans, drained and rinsed 1 tablespoon chopped fresh cilantro 4 green onions, chopped, divided use 1 cup shredded sharp cheddar cheese, divided use • Sour cream, as optional garnish
A little bit of heat from the crushed red
pepper and chili
powder along with the
sweet of the cinnamon and savory of the butter made each bite complex and nuanced.
For the soup: 1 t oil of your choice 3 large cloves garlic, chopped 1 onion, chopped 1 red bell
pepper, chopped 850 g (~ 7 1/2 cups 1 inch cubes) chopped pumpkin 1 cup white wine (or vegetable broth) 4 cups vegetable broth 1 T curry
powder of your choice (I used a mild version) 1 t smoked
sweet paprika freshly ground
pepper and additional salt to taste
Place a piece of parchment paper on a baking sheet, cut up some
sweet potatoes, toss with any seasonings of your choice (experiment with
sweet options — like cinnamon or nutmeg — and savory ones — like cayenne
pepper or curry
powder — to vary the flavors), bake, and enjoy!
cauliflower, fish, garlic, maple syrup, orange, parsley, potato, salmon, salt,
sweet potato, garlic
powder, fillets, sauce, potatoes,
pepper,
sweet potatoes, syrup, zest, juice, oranges, orange slices
For the patties: 2 lbs ground chicken breast 1
sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle
pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano
peppers brushed with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic
powder 1/2 tsp onion
powder Preheat grill to medium heat.
2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry
powder 1 jalapeño
pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed
sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black
pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.
1 1/2 c black beans, drained 6 Tbsp fine bread crumbs 3/4 c
sweet potato, baked and mashed 3 Tbsp cilantro, chopped 1/3 c white onion, diced 1 tsp garlic
powder 1 tsp garlic, chopped 3/4 tsp salt 1 tsp black
pepper 2 Tbsp olive oil 1 Tbsp cider vinegar 2 Tbsp lime juice 1/2 jalapeño (optional), diced and deseeded
Ingredients: 1 medium
sweet potato per person, sliced lengthwise into quarters and then halved or quartered again depending on size / 1/2 t cornstarch, 1/2 t salt, 1/8 t chipotle
powder, cumin, or curry per potato,
pepper to taste / 2 T olive oil per potato
For those of you who are curious, I made note of everything in my freezer: five types of chili
powder; three serrano chile
peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red sauce in another (for this); 2 pounds wild huckleberries; 1
sweet whole wheat pastry tart shell, round; 1
sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.
Long
pepper has an extremely
sweet, fragrant aroma which seems like a cross between incense and orris root
powder.
5 tablespoons
sweet paprika 1/4 cup coarse kosher salt 1/4 cup granulated garlic 2 tablespoons dried oregano 2 tablespoons dried thyme 2 tablespoons onion
powder 2 tablespoons cracked black
pepper 2 tablespoons ground cayenne
pepper 2 tablespoons dried parsley
ingredients THAI FRIED SHRIMP CAKES WITH
SWEET CHILI SAUCE 2 pounds shrimp (peeled, deveined, tails removed, roughly chopped into chunks, chilled) 4 cloves garlic (peeled, minced) 1 teaspoon Kosher salt 1 teaspoon freshly black ground pepper 1 and 1/2 teaspoons baking powder 1/4 cup cilantro leaves and stems (finely chopped) 2 scallions (root ends trimmed, finely sliced) 3 cups panko breadcrumbs vegetable oil (for frying) store - bought sweet chili sauce (to serve) 1 lime (cut into wedges, to s
SWEET CHILI SAUCE 2 pounds shrimp (peeled, deveined, tails removed, roughly chopped into chunks, chilled) 4 cloves garlic (peeled, minced) 1 teaspoon Kosher salt 1 teaspoon freshly black ground
pepper 1 and 1/2 teaspoons baking
powder 1/4 cup cilantro leaves and stems (finely chopped) 2 scallions (root ends trimmed, finely sliced) 3 cups panko breadcrumbs vegetable oil (for frying) store - bought
sweet chili sauce (to serve) 1 lime (cut into wedges, to s
sweet chili sauce (to serve) 1 lime (cut into wedges, to serve)
That's just sliced green bell
peppers and
sweet onion seasoned with garlic
powder, cumin, salt,
pepper, and fresh lemon juice, then sizzled in vegetable oil until caramelized and lightly charred.
Give the minced meat, onion, mustard,
sweet paprika
powder, salt and
pepper to a bowl and mix well.
Sliced green bell
peppers and
sweet onions are seasoned with garlic
powder, cumin, salt,
pepper, and a squeeze of fresh lemon juice then seared until caramelized and lightly charred.
I make the basic
sweet potato soup with veggies stock and embellish it with spices like smoked paprika, garlic
powder, and black
pepper.
Preheat the oven to 375 degrees F. Mix together the flour, smoked paprika,
sweet paprika, salt, basil, chile
powder, cornstarch, garlic
powder, marjoram, onion salt, oregano, sage and white
pepper in a large bowl or baking dish.
Foil Baked Fish with Black Beans and Corn Ingredients 4 skinless white fish fillets (6 to 8 oz each), 1 - inch thick salt and
pepper 4 Tbsp unsalted butter, softened 2 tsp minced chipotle chiles in adobo sauce or 1 tsp dry Chipotle chili
powder 1 tsp grated orange zest 2 Tbsp freshly squeezed orange juice 2 cloves garlic, minced 1 (16 - oz) can black beans, rinsed and drained 2 cups corn kernels, I used half frozen
sweet corn and half frozen roasted corn (from Trader Joes) 1/2 red onion, minced 1/4 cup chopped fresh cilantro Directions Preheat oven to 450 degrees and adjust rack to lower middle position.
Ingredients - 2 tablespoon olive oil - 1 green bell
pepper, seeded, and chopped - 1 medium yellow onion, chopped - 1 jalapeño, seeded and chopped - 3 garlic cloves, minced - 1 tablespoon curry
powder - 1 teaspoon
sweet paprika - 1/2 teaspoon ground ginger - 1 teaspoon sugar or honey - 1 tablespoon of tomato paste (I love the squeeze tube from Trader Joe's)- 28 - ounce can chopped tomatoes - 1can full - fat coconut milk - 6 eggs - Salt &
pepper to taste - Chopped cilantro or parsley for topping
Lightly add salt,
pepper and garlic
powder to the shredded
sweet potatoes 2.
Seasoning Rub 1/3 cup light brown sugar — packed 1 tablespoon chili
powder 1 tablespoon Hungarian (
sweet) paprika 1 tablespoon Kosher or sea salt 2 teaspoons ground black
pepper 2 teaspoons dried oregano — crushed 2 teaspoons dried thyme — crushed
What's in it: 1 medium head cauliflower, broken or chopped into bite - size pieces 1/2 cup garbanzo bean flour (or any flour you have) 1/2 cup water 1 teaspoon garlic
powder 1/2 teaspoon salt 1/4 teaspoon red
pepper flakes (optional) 1 teaspoon honey (optional, if you like a slightly
sweet wing) 1 tablespoon butter (or olive oil if you want it to be vegan) 2/3 cup hot sauce
She is sure to say, «I'm sorry, I don't know that,» and then I can intone «Hey Google» into the phone and pose the question or just spin around, sit in the chair, and do a Google search without saying a single word) roasted to hell and back with several careless wrist - shakes of black
pepper, salt, garlic
powder,
sweet smoked paprika, red
pepper flakes, and a touch of nutritional yeast (which I will never call «nooch» even if you put a gun to my temple and tell me that pulling the trigger will not yield a little flag emblazoned with the word «Bang!»).
In a small bowl mix together cumin,
sweet paprika, chili
powder, garlic
powder, onion
powder, oregano, coriander, salt and black
pepper.
Add bell
pepper, black beans, mushrooms, cumin, chili
powder and salt to the large bowl with the
sweet potatoes and mix well.
Gochugaru, a Korean red
pepper powder with a distinctly
sweet heat, is used to season this braised tofu dish.
Savory
Sweet Potato Pancakes (Adapted from Diane Sanfilippo's
Sweet Potato Pancakes) Ingredients: 1/2 of big
sweet potatoes (about 4 cups)-- peeled and finely shredded (I used my food procesorr with shredding disc or you can shred them manually) 4 tsp coconut flour 1 tsp salt 1 tsp black
pepper 1 Tbsp garlic
powder 1/2 cup chopped white onion Coconut oil 6 eggs