Sentences with phrase «sweet ripe peaches»

Not exact matches

Fresh, sweet strawberries, juicy, ripe peaches, crunchy pecans and crumbly crust.

This recipe keeps it very simple, using sweet and tart apricots and ripe peaches to create a well - rounded filling inside of a crisp, flaky pastry.

Nothing compares to the juicy sweet taste of a perfectly ripe summer peach.

Four Exotic Mango Smoothie Recipes Mango is a fantastic tropical fruit, with very characteristic taste of citrus fruit — sweet, slightly citrus, when it is ripe the taste reminds of peach, with a touch -LSB-...]

The Riesling is bright and sweet with hints of honeysuckle, juicy peach and ripe citrus notes.

This year I'm serving our favorite, Gallo Family Vineyards Riesling wine, which is a sweet white wine with hints of honeysuckle, peach and ripe citrus.

My plums and peaches are ripe (tinly little peaches that are miserable to peal but very tasty; and green plums) and I need a sweet for guests today.

1/2 cup rosé (or juice of half a lemon *) 2 large (baseball size is good) ripe peaches 1/4 cup white granulated sugar (if your peaches are like crazy sweet juices everywhere omg then go ahed and use 3 tablespoons) tiny pinch of salt

Really fresh ripe peaches are one of my favorites, so sweet like candy — thought they would make the perfect dessert filling.

Ripe, juicy peaches, fresh sweet corn which I just boiled but you could cook that on the grill too if you want.

I think fresh ripe peaches and coconut milk are sweet enough on their own, but you can always add a little of your favorite sweetener if you like.

I love peaches, and when ripe, they are sweet, juicy and delicious.

The dates give the crust a deep, caramel flavor that accents the luscious, smooth, tangy - sweet lemon curd and play really well against the perfectly ripe peaches.

However, I love heirloom tomatoes all summer long and ripe peaches are so delicious when combined with the sweet tomatoes.

Layers of ripe, sweet peaches and light, creamy yogurt, all in one glass and topped with crunchy walnuts.

Peaches and mangoes were my favorite, but any sweet, ripe fruit should work well.

Ripe sweet mangoes or sweet peaches only.

delightful refreshingly sweet, light - bodied Moscato with delicious flavors of peach, honey, and ripe citrus; a

Adding a ripe peach gives the salsa a perfect sweet twist.

Gingery Peach Muffins: Use perfectly ripe fruit — lush and sweet, but not too soft — for these late - summer vegan peach muffins that have more than a hint of giPeach Muffins: Use perfectly ripe fruit — lush and sweet, but not too soft — for these late - summer vegan peach muffins that have more than a hint of gipeach muffins that have more than a hint of ginger!

Use perfectly ripe fruit — lush and sweet, but not too soft — for these late - summer vegan peach muffins that have more than a hint of ginger!

Summer's ripest peaches make a sweet and spicy mole sauce served with grilled chicken and chayotes.

Once I made the salsa, I let it meld at room temperature on the kitchen counter so the juices from the ripe tomatoes and sweet peaches mingled together with the cilantro, Hatch chile, jalapeno, onion, lime juice and salt and pepper.

Considering it played so well off the sweet corn on the pizza, I paired it with just - ripe local peaches that I drizzled with a little olive oil and popped on the grill.

Salad ingredients • 4 - 6 corn ears • 2 tablespoons neutral coconut oil — divided • freshly ground black pepper — to taste • 3 - 6 ripe, sweet peaches — cut in half • 1 package tempeh — cubed • 1 medium bunch kale — stems removed, leaves cut into bite - sized pieces • 1/2 tablespoon olive oil • sea salt — to taste • 1 small head Romaine lettuce — torn into bite - size pieces • pine nut Parmesan - optional

I canned seven quarts of peaches over the weekend and ended up with some peeled / cut peaches that I couldn't fit in a jar along with a few more extra whole peaches that were getting super ripe and very sweet.

Super easy, and right now the peaches are so ripe and juicy that they are totally sweet enough on their own.

Focus on sweet, fresh, fully - ripe late - summer bounty, like berries, cherries, melons (eat alone or leave alone), apples, peaches, pears, plums, and pomegranate — all of which have seasonally appropriate cooling and cleansing qualities.

Summer black radish Soy lecithin Wheat grass Cucumber, fresh Sprouts Barley grass Soy nuts, soaked / dried Dandelion Red radish Avocado Endive, fresh Tomato Cabbage lettuce, fresh Celery Garlic Lima beans Soybeans, fresh Navy beans Beet Green beans Lemon Carrot Wheat kernel Spinach Turnip Limes Chives Watercress Horseradish Leeks, bulb Red cabbage Pumpkin seed Zucchini Sunflower seed Peas, fresh Kohlrabi Banana, unripe Lamb's lettuce Savoy cabbage Evening primrose oil Almonds Flax seed oil Borage oil Cherry, sour White cabbage Cauliflower White radish Tofu Onion Soy flour Lettuce Green cabbage Potato Asparagus Buttermilk Olive oil Flax seed Peas, ripe Brazil nuts Sesame seed Coconut, fresh Brussels sprouts Buckwheat grouts Spelt Lentils Watermelon Hazelnut Grapefruit Rye bread Red currant Cantaloupe Macadamia nut Liver Organs Butter Cherry, sweet Dairy cream Bread, whole grain Date Plum Oysters Raspberry Blueberry Strawberry Black currant White biscuit Corn oil Margarine Sunflower oil Cranberry Honey Grape, ripe Gooseberry, ripe Walnut Currant Tangerine Mango Brown rice syrup Barley malt syrup Cashew Milk sugar Turbinado sugar Sucanat Wheat, non-stored Fruit juice, natural Orange Papaya Apricot Fructose Peach Pear Banana, ripe Bread, white Mandarin Fresh water fish Brown rice, non-stored Pineapple Ketchup Mayonnaise Peanut Beet sugar Molasses Wine Pistachio Sugar, white Hard cheese Chicken Eggs Ocean fish Chocolate Coffee Beer Artificial sweeteners Antibiotics Tea, black Fruit juice, sugar sweetened Beef Veal Soy sauce Pork Liquor Vinegar

A perfectly ripe, fragrant, sweet peach dribbles sticky juice all down your face and arms (and you don't even care, it tastes that good).

The Gallo Family Moscato is a delightful refreshingly sweet, light - bodied Moscato with delicious flavors of peach, honey, and ripe citrus; and the jalapeños give it a little bit of heat to give it that Texas flair.