Sentences with phrase «sweet roasted corn»

Not exact matches

There's also a simple, spicy corn and black bean sauté, as well as some extra roasted sweet potato cubes, more of that salsa, and all the fixings.

Table 10's chef de cuisine James Richards has updated the «Taste of Table 10» four course $ 48 menu with seasonal summer favorites including ahi tuna tartare with wasabi clouds, organic scarlett spinach salad with pickled rhubarb and local strawberries; sweet corn soup with pickled sweet corn and crispy jalapenos; stuffed conchiglie with Bellwether Farms ricotta and black summer truffles; or lemon and herb roasted chicken with roasted potatoes and artichokes.

Savory (meat free) Ricotta and roasted tomato frittata Roasted tomato and sweet corn soup The reset button salad Pea and basil soup Couscous stuffed peppers with basil sauce Creamy fennel and greens soup Broccoli and barleroasted tomato frittata Roasted tomato and sweet corn soup The reset button salad Pea and basil soup Couscous stuffed peppers with basil sauce Creamy fennel and greens soup Broccoli and barleRoasted tomato and sweet corn soup The reset button salad Pea and basil soup Couscous stuffed peppers with basil sauce Creamy fennel and greens soup Broccoli and barley salad

Once the sweet potatoes are tender, add in the tomato paste, fire roasted tomatoes, corn, and black beans.

It's easy to make — roasted sweet potatoes, corn, black beans, thinly sliced red pepper and cilantro / feta.

Roasted poblanos, charred sweet corn, and some tortilla crisps play perfectly in this soup and add contrast in texture.

These babies are little cornmeal cakes filled with sautéed red onion, corn, sweet bell pepper, and fire roasted poblano pepper.

Our favourite family meal is BBQ salmon, roasted new potatoes, summer sweet corn on the cob and fresh beans out of the garden, likely followed by some fresh berries with mint.

You can serve some grilled corn, cilantro lime rice, or roasted sweet potatoes to balance the vibrant, spicy flavors of the spicy shrimp tacos.

Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger made with black beans and corn.

There is roasted corn and sweet cherry tomatoes to celebrate the season, avocado for a good dose of healthy fat, and briny Castelvetrano olives for an additional saltiness.

Enjoy our delicious balsamic and roasted vegetable salad with fire - roasted corn, roasted sweet peppers, onions, zucchini, squash, and Hass avocado slices on fresh mixed greens, drizzled with lemon agave balsamic vinaigrette.

The base is made of polenta which you can make very easily and it's mixed with sweet corn and topped with roasted garlic and cherry tomatoes!

Foil Baked Fish with Black Beans and Corn Ingredients 4 skinless white fish fillets (6 to 8 oz each), 1 - inch thick salt and pepper 4 Tbsp unsalted butter, softened 2 tsp minced chipotle chiles in adobo sauce or 1 tsp dry Chipotle chili powder 1 tsp grated orange zest 2 Tbsp freshly squeezed orange juice 2 cloves garlic, minced 1 (16 - oz) can black beans, rinsed and drained 2 cups corn kernels, I used half frozen sweet corn and half frozen roasted corn (from Trader Joes) 1/2 red onion, minced 1/4 cup chopped fresh cilantro Directions Preheat oven to 450 degrees and adjust rack to lower middle positCorn Ingredients 4 skinless white fish fillets (6 to 8 oz each), 1 - inch thick salt and pepper 4 Tbsp unsalted butter, softened 2 tsp minced chipotle chiles in adobo sauce or 1 tsp dry Chipotle chili powder 1 tsp grated orange zest 2 Tbsp freshly squeezed orange juice 2 cloves garlic, minced 1 (16 - oz) can black beans, rinsed and drained 2 cups corn kernels, I used half frozen sweet corn and half frozen roasted corn (from Trader Joes) 1/2 red onion, minced 1/4 cup chopped fresh cilantro Directions Preheat oven to 450 degrees and adjust rack to lower middle positcorn kernels, I used half frozen sweet corn and half frozen roasted corn (from Trader Joes) 1/2 red onion, minced 1/4 cup chopped fresh cilantro Directions Preheat oven to 450 degrees and adjust rack to lower middle positcorn and half frozen roasted corn (from Trader Joes) 1/2 red onion, minced 1/4 cup chopped fresh cilantro Directions Preheat oven to 450 degrees and adjust rack to lower middle positcorn (from Trader Joes) 1/2 red onion, minced 1/4 cup chopped fresh cilantro Directions Preheat oven to 450 degrees and adjust rack to lower middle position.

It's rich with bacon, roasted chiles, sweet corn kernels, fresh herbs and an assertive cheese.

Also, while I've included instructions for roasting whole ears of corn in the husks, I felt that this step could have been skipped by simply using frozen sweet corn.

I am not very big fan of sweet corn but I enjoy corns in a few variations like «roasted bhutta» and these crisp corn kernels.

2 tablespoons ground cumin 2 teaspoons sweet paprika 2 teaspoons chili powder 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried oregano 1 teaspoon coriander 1 1/2 teaspoons salt 1/2 teaspoon black pepper 3 tablespoons olive oil 1 large onion, diced 1 green bell pepper, diced 1 red bell pepper, diced 3 cloves garlic, minced 1 (4 ounce) can diced mild green chiles, drained 1 (28 ounce) can fire roasted chopped tomatoes 1 1/2 cup fronzen whole kernel corn, defrosted 32 ounces vegetable broth homemade or store bought 2 (15 ounce) cans black beans, drained and rinsed 1/2 lime

This season, those flavors and textures came in the form of zucchini umeboshi, and roasted duck miso ramen with grilled pork confit and heirloom purple sweet corn.

The sweet bites of corn mix together so well with the roasted pepper flavor and the soft, thick potatoes.

Divide the salad between large plates and top with roasted fennel and smoky sweet corn tofu fritters.

Feel free to also add any extra veggies that sound good to the base recipe above — we love roasted broccoli, sweet potatoes, and asparagus during cooler months, and chopped cherry tomatoes, diced red pepper, corn, and grilled zucchini / squash in the Summer.

left - over grilled items with roasted sweet corn polenta and this yummy sauce to drizzle over everything!

Feel free to add any extra veggies that sound good to the base recipe above — we also love roasted sweet potatoes, butternut squash, and asparagus during cooler months, and chopped cherry tomatoes, diced red pepper, sweet corn, and grilled zucchini / squash in the Summer.

Right now, that's roasted, late - Summer / early - Fall veggies — tomatoes, corn, sweet potatoes, butternut squash — or in this case quick roasted broccoli.

But the sauces, salsas, and salads that accompany have run the gamut from sweet pureed peas with but a hint of mint to crispy pancetta with balsamic roasted tomatoes, and, my tried - and - true favorite, cumin corn salad with perfectly ripe heirloom tomatoes.

Fruit and vegetables are also getting the smoky treatment: charred or roasted vegetable sides, charred fruits as dessert toppings, and even smoked avocado, sweet corn and coconut are popping up on menus.

Chicken Milanese — pounded cutlet, sage lemon / butter sauce, arugula, lemon vinaigrette, shaved grana padano — 20 Shrimp & Grits — jumbo shrimp, corn grits, gouda cheese, basil oil, lemon oil, chili oil, baby arugula — 26 Chimichurri Skirt Steak — 96 hour marinated skirt steak, creamed sweet corn, onion rings, chimichurri sauce — 24 Seared Salmon — purple peruvian mash, crispy brussels sprouts leaves — 22 Hand - Battered Fish & Chips — fresh cod, herb fries, lemon, malt vinegar, roasted jalepenos tartar sauce — 17

Classic NYC Pizza General Tso's Chick»n Pierogis Street Fair Corn Churros Nuts for Nuts — These are those crunchy sweet yummy street nuts usually sold at the carts with the roasted chestnuts.

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

Love the sides they offer too: sweet potato hash, roasted broccoflower, pea succotash, napa slaw, poblano corn grits... and the appetizers, wow: fried green tomatoes, Texas blue crab cakes, mesquite grilled mussels.

It's best when you use sweet fresh roasted corn, but if corn is not in season, frozen, thawed corn will work just fine in it's place.

Morningstar of Littleton executive chef Greg Sever, for example, placed grilled scallops atop thin slices of Rocky Ford cantaloupe while Christopher Moore, executive chef at The Club at Ravenna, with help from apprentices Rick Bourland and Conner Brodeur, received plenty of compliments for his cherry - scented Colorado lamb barbacoa piled atop roasted Olathe Sweet sweet corn pancakes and accompanied by a dollop of Palisade peach and cherry chutney.

It's a bake dish with flour tortilla layers of black beans, roasted garlic, sweet corn, caramelized onions, Mexican blend seasoning, and cheddar cheese, then topped with lime sour cream, avocado, tomato, scallions and cilantro.

11 oz MN Black Angus, chimichurri, roasted chili - lime sweet corn, roasted garlic - herb mashed potatoes

A caramel popcorn aspect is apparent in the cup, roasted corn and caramelizing sugars, a sweet / savory mix, that gives way to layers of raw sugars and toasted nut tones like almond in the finish with a sweet toffee accent.

In this Mexicali Sweet Potato Noodle Salad, roasted poblanos and charred corn are tossed with sweet potato noodles, kale, jalapeño, cabbage and red onion in a simple lime infused Mexicali dressing...

I used sweet yellow corn for this recipe and I think the sweetness of the yellow corn balances really well with the smokey and sometimes unexpectedly spicy roasted poblanos.

My salads have to be packed with things like pasta, baked potatoes, sweet potatoes, rice, corn, tempeh, brussels sprouts, chickpeas, cauliflower, roasted carrots, millet, wheat berries or quinoa....

Called ThanksLIVING, the festival - style celebration features plant - based dishes tantalizing to all palates: savory seitan turkey breast and vegan giblet gravy, cranberry walnut stuffing, roasted garlic mashed potatoes, sweet corn, asparagus, salad, and assorted artisan breads.

My best lunch this week was this sauce, roasted sweet potatoes (which I already make a big batch of for Cleo), my fave feta and more herbs in toasty corn tortillas.

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

This vegetarian class may include escarole, bean, and barley soup; Mediterranean galette filled with oven - roasted zucchini, red onion, tomatoes, and asparagus; baked sweet potato wedges served with ginger crème fraiche; insalata mista; corn bread; and baked phyllo filled with apples, honey, and cinnamon.

Specifically, there were chipotle - roasted sweet potatoes, black beans, fresh corn, red cabbage, jalapeño, avocado, and a ton of cilantro.

• Sautéed leafy greens (like Swiss chard, kale, and collard greens) • Sautéed button mushrooms • Roasted sweet potato • Sautéed summer squash and zucchini • Sautéed peppers and onions • Roasted cauliflower or broccoli • Caramelized onions • Roasted corn • Slow - roasted shallots • Roasted poblanoRoasted sweet potato • Sautéed summer squash and zucchini • Sautéed peppers and onions • Roasted cauliflower or broccoli • Caramelized onions • Roasted corn • Slow - roasted shallots • Roasted poblanoRoasted cauliflower or broccoli • Caramelized onions • Roasted corn • Slow - roasted shallots • Roasted poblanoRoasted corn • Slow - roasted shallots • Roasted poblanoroasted shallots • Roasted poblanoRoasted poblano chiles

Roasting the corn makes it that much sweeter and gives it a bit of a caramelized taste that I totally dig!

4 ears fresh, sweet corn, husked 1 medium - sized brown onion, chopped 3 cloves garlic, minced 1 - 2 tablespoons olive oil 1 tablespoon each fresh chives, marjoram, and thyme, finely chopped (adjust to taste) 1 cup canned pumpkin puree 5 - 6 medium - sized pattypan squash, cut into 1 inch pieces 1 cup frozen, shelled edamame 4 Roma tomatoes, roasted (see below) 4 cups vegetable broth 1/2 teaspoon allspice 1 teaspoon chili powder Freshly ground black pepper and salt, to taste 1 small avocado, sliced

I really enjoy my roasted potatoes, and now it's sweet corn season, and I LOVE carrots and beets, but those are what I'm cutting back on.

Chipotle Lime Chicken & Sweet Potato Bowls are a healthy sheet pan recipe full of roasted corn, chicken, sweet potatoes and onions and finished off with creamy avocado and a spicy Greek yogurt sauce.

Spicy butter tops sweet corn — You could roast corn on the barbeque, but if that isn't an option, your oven will work just fine.