Not exact matches
For
now,
Sweetgreen seeks creative ways to serve those neighborhoods.
Even
now, FireFly can't provide enough volume at times, sending
Sweetgreen to a temporary supplier.
Now, as more companies try to tell stories around where their products come from to meet increasingly informed consumer tastes, you can learn a lot from how
Sweetgreen and its suppliers went from begging a local distributor for arugula to selling Americans on steelhead trout.
Jammet, whose parents owned high - end New York City eatery La Caravelle, grew up in this world and
now oversees
Sweetgreen's food operations: «One of the reasons why we're building this business is to create a different kind of relationship with food,» he says.
That's practical
now that
Sweetgreen has locations in Washington, D.C., Philadelphia, New York City, Boston, Chicago, L.A., San Francisco, and Maryland and Virginia.
«I think that level of transparency is admirable,» says Mark Bittman, the longtime food writer and sustainability advocate, who co-created a salad for
Sweetgreen in 2014 and
now considers Jammet a friend.
Kelley says
Sweetgreen also
now spends more time training employees and gives them more opportunities to move up.
If
Sweetgreen really wants to improve school food in this country, I wish it had given the many thousands of people who've
now seen its mocked - up photos a meaningful call to action.