Sentences with phrase «sweets cereal grains»

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Not exact matches

Enjoy the simple and sweet flavor of Life Cereal — made with whole grain Quaker Oats and wheat — with an aromatic, cinnamon twist.

It has a hearty grain taste, is natural and unrefined, has just a hint of sweetness but you wouldn't say it is a sweet cereal by any stretch of the imagination, keeps crunchy in soymilk, and doesn't have all those refined fiberless starches that most gluten free products are based on!

A natural, almost sweet flavor and texture that you just don't find in other «whole grain» cereals.

Some of these items are whole grain bread, sweet corn, oats, canned beans and breakfast cereals.

Complex carbs such as butternut squash, sweet potatoes and zucchini are good options, as are grains such as oats, multigrain cereal, barley, quinoa and millet.

This extremely popular mix combines the whole grain organic rice cereal with apples for a naturally sweet and tasty cereal.

Maybe it's because we need a little comfort before facing the challenges of the day, but the foods we typically turn to in the morning - warm grain cereals, creamy eggs, sweet baked goods -... [Continue reading]

However, the sweeter foods — fruits, carrots, squash, and sweet potatoes — tend to be of thinner consistency; I highly recommend thickening them with single - grain cereal.

She currently enjoys Earth's Best cereals, sweet potatoes, carrots, winter squash, broccoli, green beans, peas, asparagus, spinach, lentils, brown rice, cheese (colby, monterey jack, cheddar, mozzerella), cottage cheese (4 %), plain whole milk yogurt, potatoes, eggplant, kiwi, peaches, nectarines, apples, pears, bananas, watermelon, blueberries, strawberries, mangoes, whole grain pasta, whole grain bread, and lots of breast milk.

For the study, one group upped their intake of fresh fruit and veggies, whole grains, legumes, fish, lean red meats, olive oil, and nuts, while cutting back on sweets, refined cereals, fried food, processed meats, and sugary drinks.

Good dietary sources of vitamin E include wheat germ, cereal grains, sunflower seeds, nuts, eggs, liver, olive oil and some other cold - pressed vegetable oils, spinach, sweet potatoes, yams, avocado and asparagus.

Good dietary sources of vitamin B5 are cauliflower, corn, brewer's yeast, kale, tomatoes, broccoli, avocado, lentils, legumes, egg yolks, beef (particularly organ meats like kidney and liver), duck, turkey, chicken, sunflower seeds, peanuts, split peas, soybeans, milk, sweet potatoes, whole - grain breads and cereals, wheat germ, salmon and lobster.

Shoot for 25 to 35 grams of fiber per day from foods like fruits and vegetables, sweet potatoes, and whole - grain pastas and cereals.

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Because I do this everyday, will maintaining my current carbohydrate level be okay (I eat cereal or oatmeal with breakfast, sometimes whole grain bread or a whole wheat wrap with lunch, and a plain potato / sweet potato with dinner)?

Except on your cheat day, eliminate all high - carb foods like pastries, sweets, candy, soda, sugar, products containing sugar, fruit juices, bread, cakes, biscuits, cookies, pasta, pizza, grains, breakfast cereals, potatoes, chips, etc..

Though found in numerous foods, the richest sources of B5 are; corn, brewer's yeast, kale, cauliflower, tomatoes, broccoli, legumes, avocado, lentils, organ meats such as liver and kidney, egg yolks, turkey, chicken, duck, milk, peanuts, split peas, soybeans, sunflower seeds, sweet potatoes, cereals and whole - grain breads, lobster, salmon, and wheat germ.

An example of a daily intake could be the following: 1 medium slice of wholemeal or multi grain bread, 1/2 cup wholemeal pasta or whole rolled oats, 1/2 cup whole wheat cereal, 1/2 cup sweet potato (kumara) and 3 whole grain crisp breads.

In addition to zero - fiber foods, other foods allowed on a low - fiber diet include white bread, rice and pasta; refined cereals; well - cooked vegetables without seeds or skins; creamy peanut butter; and sweets or desserts that are not made with whole - grains, fruits, nuts or coconut.

Good source of complex carbohydrates are sweet potatoes, hummus, whole grains, cereal, pasta, brown rice and again fruits.

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Not surprisingly, members of the High - fat Dairy group demonstrated a 40 percent higher risk of death than those in the Healthy Foods group, Breakfast Cereal and Refined Grains; and the Sweets and Desserts group were also at a significant risk for death at 37 percent higher than the healthier groups.

in this study, the beans were compared to grains, cereals and pasta, breakfast cereals, biscuits, and tuberous vegetables [of the tubers, the sweet potatoes had similar GIs to the beans]

Study participants were categorized into six groups: Healthy Foods, High - fat Dairy Products, Meat, Fried Foods, and Alcohol, Breakfast Cereal, Refined Grains and Sweets and Desserts.

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Just imagine biting into a luxuriously rich, sweet chocolate cake that (serving for serving) provides more fiber than whole grain cereal, more protein than chicken, less sugar than an apple and fewer calories than a serving of yogurt.

It can not only be consumed as a sweet breakfast cereal, but also be added to soups, stews, salads and other lentil and grain dishes.

It's released during stress or when we eat — more so when you eat carbohydrates (whole grains, legumes, cereals, breads, pastries, candy, sweets, sugar in all its forms, chips, tortillas, potato, sweet potato, fruit, etc.).

In the battle of sugary cereal versus oatmeal, as kids, most of us would go against the grain and succumb to the sweet taste of Frosted Flakes.

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