Sentences with phrase «swine southern»

Swine Southern Table and Bar, the award - winning southern eatery from the creator of southern sensations, Yardbird Southern Table and Bar and the fast casual concept, Spring Chicken, announce a unique guest chef residency with acclaimed chef, Ben Vaughn.

As CEO of one of Restaurant Hospitality Magazine's «Coolest Multi-concept Companies in the Land», John owns and operates the James Beard nominated and award winning Yardbird Southern Table & Bar in Miami and Las Vegas, Swine Southern Table & Bar in Miami, Spring Chicken in Miami and Fort Lauderdale and is also known for creating and developing the fast casual national concept chain Lime Fresh Mexican Grill.

SWINE SUMMER CHEF TAKEOVER Swine Southern Table and Bar announces a new chef residency program with guest Chef Ben Vaughn Swine -LSB-...]

50 Eggs, Inc. was founded by John Kunkel and owns and operates some of Miami's most popular restaurants: the James Beard nominated and award winning Yardbird Southern Table & Bar, Swine Southern Table & Bar, and the newly opened Spring Chicken.

So we proudly present Swine Southern Table & Bar.

On top of it all, Kunkel is looking to add a second location of the popular Coral Gables restaurant, Swine Southern Table & Bar, to the 50 Eggs family.

The 50 Eggs, Inc. portfolio also includes Swine Southern Table & Bar in Miami, which serves elevated Southern cooking with a focus on pork.

John Kunkel, CEO & Founder of 50 Eggs, Inc., who created the fast - casual chain Lime Fresh Mexican Grill, Swine Southern Table and Bar, and the award - winning Yardbird Southern Table and Bar, is excited to expand upon the concept of Southern - inspired cuisine.

Not exact matches

Staupitz, in his reply months later from his southern hideout, was warm but guarded: «My love to you is unchanging, passing the love of women, always unbroken... But as I do not grasp all your ideas, I keep silence about them... It seems to me that you condemn many things which are merely indifferent... but we owe much to you, Martin, for having led us back from the husks which the swine did eat to the pastures of life and the words of salvation.»

«I am passionate about southern cuisine and excited about incorporating my unique version of classic southern staples into the Swine menu,» say Chef Vaughn.

Nelson and her colleagues found that flu in pigs «follows long - distance swine movements from the southern U.S. to the Midwest,» with most of the human - origin H1N1 arriving at Midwest hog farms coming from the Southeast, and most of the swine - origin H1N2 coming from the south - central U.S. And that means the Midwest, as the final destination for many of these pigs, is «likely to provide a reservoir for multiple genetically distinct variants to co-circulate and exchange segments via re-assortment because of the continual importation of swine influenza viruses from other regions,» the researchers noted.

In the southern hemisphere, where it is winter, swine flu apparently replaces the usual seasonal flu.

For a handful of scientists, the swine flu hitting the southern U.S. and Mexico bears an eerie resemblance to another outbreak more than 30 years ago.

The virus causing the swine flu pandemic has spread to turkeys in Chile, slowed its spread in people in the Southern Hemisphere and in the United Kingdom, and is thriving in human populations in Alaska, Maine, and Japan.

Meanwhile, in the southern hemisphere, in the midst of its winter flu season, swine H1N1 virus seems to be replacing the seasonal flu viruses that circulated till now — classic pandemic behaviour.

• Swig and Swine — Nothing says love like sharing smoky, succulent southern barbeque.

These graphs show the change in food prices for select poultry and swine commodities in the Southern Region of the US (which includes Oklahoma) beginning in 1992, the year after Oklahoma first allowed concentrated pork and chicken production.