Not exact matches
Yes, it's a little more time consuming than regular
icing but it's totally worth because
Swiss meringue buttercream tastes so much better.
This
icing is light, much lighter than a standard American buttercream, closer to the consistency of a
swiss meringue buttercream but without the eggs.
I really love buttercream
icing — and ther
swiss meringue is the kind I usually make.