Sentences with phrase «syrup recipe for»

Can't wait to try the syrup recipe for our weekend waffles!

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Make Your Own Soda: Syrup Recipes for All - Natural Pop, Floats, Cocktails, and More is a lovely little book that was just released yesterday.

Not exact matches

Any way, I wanted to ask you, for this recipe and the others where you use maple syrup, can I replace it with agave syrup?

The recipe also calls for pomegranate molasses (also called pomegranate syrup), which can be purchased online at

Just a quick question, can we make our own date syrup and do you have a recipe for this?

Several of the company's original recipes have their origins in Betty Lou's kitchen, as she substituted honey and brown rice syrup in several of the baked goods she made for her sons.

Hope that is ok and feel free to substitute it for maple syrup to make the recipe vegan x

Sadly I don't have a recipe for the date syrup!

Yes you can absolutely substitute maple syrup for honey in all recipes, if anything the consistency will be creamier and the taste will be basically exactly the same!

But am unsure what exact ingredients to get for other recipes as I have been shopping around but not having any luck finding the right maple syrup, vanilla or cacao powder and date syrup... what type of maple syrup shall I buy (is organic ok to use?).

I have all the ingredients listed in your recipe except for date syrup.

Love your recipes Ella I made the Raw Brownies to take too work but ended up keeping them for myself, the first time I added the Maple Syrup but the next time I make them I am going to try them without.

Ever tried subbing a puree for maple syrup in this recipe?

The recipe also calls for pomegranate molasses (also called pomegranate syrup), which can be purchased online at The Spice House.

You can reduce the syrup by 3 - 4 Tbs and while it doesn't have any sugar, cacao does have a lot of calories and honestly you don't need what this recipe calls for so just reduce that as well.

I couldn't find date syrup, so I used coconut syrup, which I bought for one of your other recipes and seeing as it only required a little almond butter, I made my own.

I have done a similar Delia recipe for years, but I love the idea of replacing the refined sugar with date syrup, and adding in the cranberries, so I'll try that this year!!

I know you know now that agave is now thought to be not - so - healthy... so would you recommend substituting maple syrup for it in this recipe?

I couldn't find sunflower seeds, so just went with the recipe as posted (substituted some of more expensive ingredients — honey for maple syrup, different type of date), but will use suggestion of upping oats next time to see how it goes.

and I have made them as they are but wondered if you think the recipe will still work if I completely omit the maple syrup, is it just there for taste or is it essential for the recipe.

I don't want to use white sugar as all the recipes call for, but maple syrup and honey don't sound good to me in hot chocolate.

Pudding 4 1/2 cups macadamia nuts — preferably soaked and dehydrated 4 1/2 tablespoons coconut butter 6 grams or about 3/4 cup Irish moss — soaked in hot water for 10 or more minutes and drained 3/4 cup raw agave syrup or more if you like sweeter 1 1/4 cup sliced banana 2 1/4 cups coconut milk — see panna cotta recipe 3 teaspoons vanilla extract 1 1/2 vanilla bean — seeds matcha powder — to taste

Sadly i» ve only tried making the hot choc with this recipe but you could try adding maple syrup for a bit more sweetness x

Hi Ella, I love your recipes, but have been hesitant to make some of them because of the high calorie content of some of the ingredients, for example, dates, maple syrup etc..

I removed it from the recipe and opted for just maple syrup.

But if you really want to make it free of refined sugar, you can omit the Oreo - based crust and use the following recipe for a 9 - inch fluted tart pan: 1 1/2 cups almond flour, 1/3 cup unsweetened cocoa powder, 1/4 cup raw agave syrup or coconut sugar, 3 tablespoons coconut oil, and 1/4 tsp sea salt.

My family and I don't eat maple syrup, and I don't feel like springing for a whole bottle when I'd need just a tablespoon for this yummy recipe.

Pure Maple Syrup is perfect for adding to pancakes, yogurt, ice cream, oatmeal, recipes and more.Refrigerate after opening.

I'm using maple syrup as a sweetener for this recipe.

This recipe screams fall & is a heavenly snack, breakfast on - the - go option for you or your kids and has a teeny amount of maple syrup added.

If you're not using a sweetened protein powder like Vega, you'll need additional sweetener for this recipe like a couple pitted dates or a splash of pure maple syrup.

If you don't have a chocolate factory waiting for you there, it's okay, since this creative recipe uses only a mini cupcake tin and simple ingredients such as almond butter, maple syrup, raw honey, coconut oil, vanilla, and sea salt — and that's it!

Maybe it's because we typically use maple syrup in fall recipes like my small batch pumpkin spice granola and in the maple whipped cream I use to top my sweet potato pie for one.

To make this recipe suitable for vegans, replace the eggs with a vegan egg replacer and the honey with maple syrup, agave syrup or sugar.

I LOVE banana bread and this recipe looks great, but maple syrup is CRAZY expensive in the UK — as a consequence we almost never use it for anything and 1/3 cup sounds like it would have quite a heavy effect on the flavour of the bread, at least for my not - accustomed - to - maple palate.

Not that it matters if everyone's macarons turn out fine, but I use Pierre Herme's recipe for mine and the only major difference I see between his and your's is that he uses the same amount of sugar for the sugar syrup as his «tant pour tant» ratio for almond flour and icing sugar.

Baked this recipe this morning using spelt for the flour, omitted the brown sugar and used the full amount of maple syrup.

My recipe is further jacked up by subbing maple syrup for brown sugar and plopping the batter into a muffin pan.

The recipe calls for milk of your choice, such as almond or soy, frozen strawberries, banana, ice cubes, protein powder, agave nectar (but you can substitute with honey or maple syrup if you're not a fan of agave), and toppings, such as berries, banana, granola and coconut flakes.

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

I included a second recipe for the frosting using cashews and maple syrup which is also very delicious and works just as well as the maple butter.

I made this cake for a friend's birthday in January without the syrup and I agree the recipe is a keeper.

The recipe calls for frozen bananas, almond butter, cocoa powder, coffee, ice cubes and maple syrup.

This recipe for Cranberry Ginger Fizz pairs a simple, make - ahead cranberry cinnamon syrup with ginger ale to produce a cranberry cocktail that is as tasty to drink as it is pretty to look at.

Invert sugars don't freeze solid, which is why lots of recipes call for glucose syrup in things like sorbet and icing.

I think both would work for this recipe but corn syrup will be a bit better because it softens the texture and helps prevent crystallization.

They're made with whole wheat flour (I used white whole wheat), pure maple syrup instead of sugar, applesauce and zucchini to replace most of the fat in the recipe, cinnamon and a mix of both vanilla and almond extracts for a seriously addicting and healthy muffin.

I only made a few slight changes to the recipe: added a splash of vanilla extract, used a tablespoon of pure maple syrup instead of the stevia, and substituted 1/2 tsp of pumpkin pie spice for the cloves.

This recipe calls for salmon fillets, soy sauce, red chili pepper, Swiss chard, ginger syrup, sesame oil, sesame seeds, olive oil and salt and pepper.